Easy Cinnamon French Toast Recipe


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Heat griddle or fry pan on medium to medium-high heat. Spray with pan spray or coat with a small amount of butter. Soak each slice of bread in egg mixture for 10-15 seconds to allow bread to absorb mixture. Place on heated griddle or in fry pan. Cook for 3-5 minutes on each side or until golden brown.


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When ready to bake, preheat oven to 350F and remove pan from fridge while oven preheats. The next morning, carefully spoon any pooled liquid at the bottom of the pan over the top of the bread, redistributing it and re-drenching any white patches or dry looking places. Bake for about 20 to 35 minutes, or until done.


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When ready to serve, heat in the microwave for 30-45 seconds just to warm. To make in 8x8 inch pan use: 1/2 loaf french bread (about 7oz), 1 cup cream, 1/3 cup sugar, 2 T molasses, 1/4 tsp cloves, 1/4 ginger, 1/2 tsp cinnamon, 1/4 salt, 4 whole eggs (or 7 egg yokes). Bake at 350 degrees F. for 30-35 minutes until all liquid has absorbed.


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Instructions. Make the French Toast Batter and Prep the Griddle: Add all the french toast ingredients (except for the bread, of course) to a large, shallow bowl and whisk together until well combined. Turn on your Oster DiamondForce Nonstick Electric Griddle and set to 275 degrees.


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Whisk the egg, milk, sweetener/sugar, ginger and cinnamon well. Dip bread (one at a time) into egg wash. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides. Top with a drizzle of honey and 2 crushed pecans for extra crunccchhhh.


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Add the half and half, molasses, sugar, and spices. If using an electric griddle preheat it to 375F. If using a stove top pan, preheat over medium to medium high heat. Lightly oil your surface. Soak each slice of bread for about 10 seconds per side.


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Make the custard. In a large bowl, whisk together eggs, heavy cream, cinnamon, ginger, all spice, cloves, nutmeg, and salt until smooth. Soak the bread. Place cubed bread in a large mixing bowl, then pour custard mixture on top. Stir to combine, and let sit for 30 minutes (up to overnight), tossing once halfway through.


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Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden. For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice.


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About 1 heaping teaspoon of minced ginger mixed into 1/4 cup of softened butter will do it. Yes, you should try it on toast, but it's also an excellent flavored fat to use when making pancakes, enriching a sauce, or topping popcorn. Filed in: Bread. dairy.


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Instructions. Preheat oven to 350 degrees F. Grease a 9" x 13" baking dish with non-stick cooking spray or butter. In a medium bowl, whisk together the milk, eggs, molasses, 1/4 cup of syrup, cinnamon, ginger, cloves, nutmeg, melted butter, sugar, and vanilla extract. Whisk until ingredients are combined.


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For the French toast bites: Preheat oven to 350 degrees and grease a mini-muffin tin with baking spray. Whisk the eggs in a large bowl until beaten. Add the milk, maple syrup, vanilla, cinnamon, nutmeg and cardamom and whisk again until thoroughly combined. Add the cubed bread and chia seeds and mix until well combined.


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Once melted, whisk in 1/4 cup of granulated sugar and 1 tablespoon gingerbread spice mix. Allow this mixture to cool a bit before drizzling it over top of the chilled, custard-soaked brioche. Cover the French toast casserole with aluminum foil and bake in your preheated oven for 30 minutes. Then uncover and continue to bake for 15 to 20 more or.


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Prep. Start by caramelizing the pears. In a medium skillet, melt 1 tablespoon vegan butter over medium-low heat. Add 1 tablespoon sugar and swirl until the sugar dissolves. Add pears, cut side down. Reduce heat to low and cook for 3 minutes. Stir in 1 teaspoon vanilla extract and a pinch of salt. Stir again.


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Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.


Easy Cinnamon French Toast Recipe

Spray a 9 x 13-inch baking dish with cooking spray. Arrange bread slices in baking dish, either flat and tightly fit together, or standing at an angle and slightly overlapping if necessary. Whisk milk, eggs, maple syrup, molasses, cinnamon, allspice, ginger, nutmeg, cloves, and salt together in a bowl. Mix in the melted butter.


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In a shallow bowl, whisk together the milk, eggs, maple syrup, molasses, vanilla, salt, and spices. Heat a non-stick skillet with the butter or coconut oil. Dip the bread in the egg mixture, making sure to coat each side evenly. Cook in the skillet over medium heat on each side until lightly browned.

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