Let the Feasty Begin Chocolate Covered Strawberries
How To Melt the Chocolate in the Microwave for These Chocolate Covered Strawberries. I like to use Ghirardelli chocolate melting wafers on the stovetop or in the microwave. To melt them in the microwave, take 20 melting wafers and heat them in a microwave-safe container at ½ the power or the defrost setting for 30 seconds.
Ghirardelli Chocolate Squares Valentine Strawberry Bark Chocolate
Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
Ghirardelli Baking Dipped Strawberries Strawberry dip, Chocolate
A dozen luscious strawberries dipped in Ghirardelli Milk Chocolate. Ghirardelli is America's longest continuously operating chocolate manufacturer, controlling the entire chocolate-making process from Cocoa bean to the end product: an intense, smooth-melting chocolate always remembered as "Best."
Ghirardelli Premium Chocolate Fall Assortment, 21.3 Oz
Place the chocolate chips into a microwave-safe bowl (add the coconut oil now, if using). Microwave for 30 seconds, then stir well. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary).
Chocolate covered strawberries made with Ghirardelli Chocolate Chips
Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.
Made With Ghirardelli Chocolate Covered Strawberries 12 Count
Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment. Repeat to dip all the strawberries. Let sit for 5 minutes.
Ghirardelli 25 lb. Dark Coating Wafers
For the cupcakes: Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color.
Chocolate Covered Strawberries Valentina's Corner
The bowl filled with chocolate should not touch the water. Set the stovetop to low heat to create a gentle simmer. This method is called a double boiler. The water should not exceed 140ºF (60ºC), or the chocolate can burn and lose flavor. Stir until completely melted, then immediately remove from the heat source.
Made with Ghirardelli Love is Sweet Chocolate Covered Strawberries 6
If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn. Hold each strawberry by stem and dip into melted wafers. Place chocolate coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until firm. Ghirardelli chocolate has been making life a bite.
Ghirardelli 5 lb. Dark Chocolate Coating Wafers
A sweet way to say you care! 12 fresh strawberries are lavishly hand-dipped in premium Ghirardelli dark and milk chocolate, and decorated to perfection. Freshness and premium quality are 100% guaranteed.
Made with Ghirardelli Birthday Celebration Chocolate Covered
Put the semi-sweet and white chocolates into 2 separate heat proof bowls. 2. Fill 2 saucepans with a couple inches of water and bring to a simmer over medium heat, set the bowls of chocolate over the water to melt. Melt all but 1 heaping tablespoon of the chocolate chips, 3. Stir until smooth.
Montalvo Country Chocolate Covered Strawberries
A dozen luscious strawberries dipped in Ghirardelli Milk & Dark Chocolate and white confection - decorated for sending love! Ghirardelli is America's longest continuously operating chocolate manufacturer, controlling the entire chocolate-making process from Cocoa bean to the end product: an intense, smooth-melting chocolate always remembered as "Best."
Made with Ghirardelli Dark Chocolate Covered Strawberries 12 Berries
The Ghirardelli Chocolate Company Started After A Couple Of False Starts. ice cream bowls and drizzle white chocolate over freshly dipped strawberries.. rich sundaes covered with all that.
Chocolate Covered Strawberries With White Chocolate Drizzle So Yum!
Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
Easy Chocolate Covered Strawberries The Recipe Rebel
You'll need 2 cups of Ghirardelli White chocolate, a package of strawberries, and homemade royal icing. So easy! For the royal icing, you'll need 2 egg whites, ½ teaspoon cream of tartar, 1 teaspoon vanilla extract, 2 - 3 C powdered sugar, the colors you want to use. We used pink, purple, and yellow gel colors for these chocolate berries.
Ghirardelli White Melting Wafers 10oz Ghirardelli chocolate
Line a baking sheet with wax paper, parchment paper or a silicone baking mat. Hold the strawberry by the stem and dip into the chocolate. Then gently scrape the excess chocolate off the bottom of the strawberry, using the lip of the bowl. Place on the lined tray.
