Baked Fruity Pebble Donuts


Baked Cherry Donuts with Fruity Pebbles The Gold Lining Girl

STEP 1: In a large mixing bowl, whisk together the sugar, oil, egg, milk, and vanilla until smooth. STEP 2: Add in the flour, crushed fruity pebbles cereal, baking powder, baking soda, and salt. STEP 3: Whisk the wetn and dry ingredients together until just combined.


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Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda) in a large bowl. Mix. Lightly whisk the egg in a small bowl before adding it to the bowl with the wet ingredients (cereal and buttermilk in it).


Menu Donut Bar

Tips For The Best Fruity Pebble Doughnuts. Fresh Cereal: Use fresh Fruity Pebbles cereal for the best flavor and texture in your donuts. Try Cocoa Pebbles: You could also use Cocoa Pebbles to make this recipe.Just swap out the cereals in the recipe. For the glaze, change up the food coloring and omit the strawberry extract (although a chocolate strawberry donut does sound pretty good too!).


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Spray a non-stick donut pan and preheat the oven to 350 F/180 C. In a large mixing bowl, mix the fruity pebbles and buttermilk together. Set aside while you measure the rest of the ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.


Fruity Pebbles Doughnuts Recipe We are not Martha

Preheat the oven to 350 degrees F. Spray the donut pan with nonstick cooking spray. Set aside. Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda). Mix.


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The Donut Batter. First, preheat the oven to 350°F and combine the cake mix, egg, whole milk, and vegetable oil in a large bowl. Mix the donut batter with a spatula until smooth. Then, add one cup of fruity pebbles cereal to the batter. Fold the fruity pebbles cereal into the cake mix batter gently.


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Instructions. Preheat the oven to 350 degrees Fahrenheit and grease your donut pan. Set aside. Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda). Mix.


Baked Cherry Donuts with Fruity Pebbles The Gold Lining Girl

Total Time: 50 minutes. Servings: 10 Donuts. Preheat the oven to 350°F and grease your donut pan. Set aside. Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda). Mix.


Baked Fruity Pebble Donuts

Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda). Mix. Lightly whisk the egg before adding it to the bowl with the cereal and buttermilk in it.


Fruity Pebble Donuts Eating Gluten and Dairy Free

Instructions. Pre-heat oven to 350 degrees and lightly grease 6-cavity doughnut tin with cooking spray. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add the egg and vanilla extract and mix to combine.


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MICROWAVE - In a large mixing bowl melt the marshmallows with the butter by heating for 1 minute on high heat. Continue heating in 30-second increments, stirring between heating, until the marshmallows are fully melted. Stir in vanilla and salt, then add the Fruity Pebbles cereal and the remaining 1 cup of marshmallows.


Fruity Pebbles Doughnuts Recipe We are not Martha

Then pour the prepared batter into the donut pan, filling about 2/3 way full. Set the pan into the air fryer basket for 10-12 minutes, at 320 degrees F. (air fryer setting) Allow the donuts to cool before icing them. To make the icing: In a small bowl, mix the milk, powdered sugar, sugar, and vanilla extract. Mix until smooth.


Vegan Fruity Pebbles Donuts Emelyne

How To Make Fruity Pebble Donuts. These baked Fruity Pebble birthday cake donuts come together with very little fuss. Here's how: Step 1: Prep. Preheat the oven to 350 degrees Fahrenheit and grease your non-stick donut pan. Set aside. Step 2: Make Cereal Milk. Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl.


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Preheat to 350° F. Spray donut pan with nonstick cooking spray. Prepare the dairy free buttermilk. Combine the unsweetened almond milk and vinegar in a small bowl. Let set for 5 minutes in the refrigerator. While the buttermilk sets, place egg, butter, and vanilla in a medium size bowl.


Fruity pebbles donuts Cereal treats, Doughnut recipe, Fruity pebbles

Fruity Pebbles cereal: Brings a burst of fruity flavor and a playful crunch to the donuts. Buttermilk: The secret to achieving a moist and tender texture. All-purpose flour: The foundation of the donut's structure. Baking powder & baking soda: The dynamic duo that helps the donuts rise and become light and fluffy. Salted butter: Melted to perfection and added to the batter, it brings a rich.


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Pipe mixture into prepared donut pans. Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze. To prepare the glaze, whisk the powdered sugar, milk, and vanilla in a medium bowl. Spread Fruity Pebbles onto a paper plate or a bowl.

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