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To make mashed sweet potatoes from frozen cubed ones, start by boiling the cubes in a pot of salted water until soft. Drain the cooked sweet potatoes and return them to the pot. Mash them with a potato masher or use a hand mixer until smooth. Add butter, milk, salt, and any desired seasonings, then mix well. Adjust the ingredients according to.
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1. Add your favorite herbs and spices to the sweet potato cubes before baking. 2. Top the sweet potato cubes with your favorite toppings, such as shredded cheese, sour cream, or bacon bits. 3. Serve the sweet potato cubes as a side dish or as a main course.
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Instructions. Preheat oven to 375 degrees. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.
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Place the cooled sweet potatoes on a baking sheet lined with parchment paper. Freeze for 4-6 hours. Transfer the frozen potatoes to a freezer bag or airtight container. Reheating: Reheat leftover or frozen sweet potato cubes in the air fryer at 375 degrees until hot. For leftover potatoes (unfrozen), this will take about 4-5 minutes.
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Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside. Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well. Add sweet potatoes and shake until well coated.
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First open the bag and pour the potatoes into the air fryer basket. Set the temperature to 400F and the cook time to 15 minutes. At the 5 minute mark, remove the basket. The potatoes should be thawed out now. Pour them into a mixing bowl and add in olive oil (optional) and some salt and pepper.
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Instructions. Preheat oven to 400. Mix all ingredients in a bowl. Spread in a single layer on a large baking sheet (or two if too close together). Bake for 15 minutes. Stir thoroughly and then return to oven for an additional 10 to 15 minutes. Roasted Sweet Potato cubes are a staple in our house.
roasted sweet potato cubes in a white bowl garnished with fresh thyme
Instructions. Wash and scrub the potatoes and cut them into small cubes. Preheat the oven to 400F and line a large baking sheet with parchment paper. In a large bowl, toss the potatoes with seasonings and oil and transfer to the prepared baking sheet in one single layer.
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Fill a pot with water and bring it to a boil. Add the thawed sweet potato cubes to the boiling water and cook for about 10-15 minutes or until they are fork-tender. Drain the cubes and let them cool for a few minutes. Season with salt, pepper, and any desired spices or herbs before serving. 5.
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1️⃣ Prepare the air fryer: Preheat the air fryer to 400F for 3-5 minutes. 2️⃣ Season the sweet potatoes: Add the frozen sweet potato cubes to a mixing bowl and drizzle with cooking oil. Add salt, pepper, or your favorite dry seasonings. Toss to fully coat. 3️⃣ Air fry frozen sweet potatoes: Place the seasoned frozen sweet potatoes.
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Roast the potato cubes until they are crispy on the outside but fork-tender on the inside, approximately 25 - 30 minutes. Place them in a single layer on a baking sheet. Roast until they are crispy around the edges, golden brown, and slightly caramelized. They will start to caramelize on the bottom, so resist the temptation to stir them.
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Bake: Spread the potatoes onto the prepared baking sheet in a single layer, (being careful not to overlap - working in batches as needed) and roast for 25 minutes, stirring the pan halfway through. After 25 minutes, toss again and lower the heat to 375F. Cook for another 10-15 minutes, or until crispy and fork tender.
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Repeat with the rest of the sweet potato and transfer the sweet potato chunks to a large mixing bowl (images 3 and 4). Step 3: Add the olive oil, curry powder, garlic powder, and salt. Toss them well making sure all the cubes are well coated (images 5 and 6). Step 4: Place the cubes in the air fryer basket in a single layer.
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Line a rimmed baking sheet with aluminum foil. Wrap each frozen sweet potato in aluminum foil, adding aromatics if desired, and seal tightly so that there are no loose seams. Place wrapped sweet potatoes on prepared baking sheet and place in oven. Set oven to 300°F (150°C).
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Step 3. Then drizzle the oil, salt, and seasoning over the sweet potatoes and stir or toss them in the bowl until well-combined (about 30 seconds). If using only 1 teaspoon of oil, spray the inside of your air-fryer basket with a tolerated oil spray; otherwise just proceed to pouring in the pieces. Step 4. Arrange the sweet potatoes in as thin.
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Preheat the oven to 400℉. Place the sweet potato cubes along with the oil, salt, and pepper into a gallon-sized Ziploc bag. Gently toss to combine. You want to see the oil and seasonings evenly distributed. Measure out your olive oil when making this recipe. Too much oil will make them extremely soggy!
