Frozen Fruit Salad Pink Polka Dot Creations
Combine the thawed whipped topping, lemon yogurt, mayonnaise, lemon juice, and lemon zest in another bowl and stir until well combined. Add the whipped topping mixture to the fruit mixture and gently fold everything together. Spoon the mixture into an 8×8 dish; cover and freeze at least four hours, or until firm.
Dr. Bobb's Kitschen The Fourth Day of Kitschmas Frozen Fruitcake Salad
1 (14 ounce) can sweetened condensed milk ( not evaporated milk) Drain the pineapple well, reserving the juice for another use if desired; set aside. Mix together the cherry pie filling, condensed milk and pineapple. Add the pecans and marshmallows, then fold in the whipped topping until well blended.
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Frozen Pineapple and Cranberry Salad
Frozen Fruitcake Salad recipe. Ready In: 2 hr 20 min Makes 6 servings, 286 calories per serving Ingredients: sour cream, whipped topping, prepared, sugar, lemon juice, vanilla extract, pineapple, bananas, candied cherries, candied cherries, nuts
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OldFashioned Frozen Fruit Salad
Add the peaches and pineapple (with the pineapple juice) in a large freezer safe bowl. Slice bananas and add to bowl. Drain the cherries and discard the juice. Add to the bowl of fruit. Add the lemon juice to the peach juice. Add enough water to the peach juice to equal 2 cups. Stir in the sugar to the peach juice.
LaVerne's Frozen Fruit Salad Valerie's Kitchen
Instructions: In a large bowl, beat the cream cheese and sugar until fluffy. Add the chopped cherries, pineapple, strawberries, pecans and coconut to cream cheese mixture. Stir to combine. Fold in whipped topping. Line muffin cups with paper or foil liners. Spoon fruit salad mixture into cups.
GreatGrandma's Frozen Fruit Salad Cooking With Carlee
Spoon the mixture into a large bread pan. Cover with foil so that it does not touch the top. Freeze overnight. To serve, run a wet warm washcloth along the sides and bottom of the bread pan. Cut the frozen fruit salad into slices and remove from pan. Cut the slice in half for smaller sized serving.
GreatGrandma's Frozen Fruit Salad Cooking With Carlee
HOW TO MAKE FROZEN FRUIT SALAD. Spray a 9×13-inch dish with nonstick spray. In the bowl of a stand mixer or using a hand mixer, beat the cream cheese on medium-high speed until smooth and fluffy. Fold in the whipped topping using a rubber spatula. Add in the fruit cocktail, maraschino cherries and mini marshmallows and fold until completely.
Frozen Fruit Salad with Cream Cheese Plain Chicken
Frozen fruit salad is a special, easy to make ahead accompaniment to all meals. It works for brunch or lunch or supper. Leftovers are great for serving your kids after school. They love pulling these out of the freezer! Remember these are easy to make as individual servings. Using cupcake/muffin liners it's simple to spoon in the fruit salad.
frozen_fruitcake_salad Retro recipes, Holiday recipes, Vintage recipes
Fold into cream cheese, fruit mixture. For a truly old fashioned recipe, add up to 1 cup chopped nuts, such as pecans or walnuts. If freezing in a 9X13 glass baking dish, slightly score slices with a knife first and garnish each slice. After freezing, set out 10-15 minutes before slicing and serving.
Frozen Fruit Salad with Cream Cheese Plain Chicken
Instructions. Start by mixing the sour cream, sugar, and lemon juice in a large bowl. 8 ounces sour cream, ½ cup sugar, 2 tablespoons lemon juice. Fold in the chopped maraschino cherries and pecans. ¼ cup maraschino cherries, ½ cups pecans. Gently fold in the drained crushed pineapple. 20 ounce pineapple.
GreatGrandma's Frozen Fruit Salad Cooking With Carlee
Instructions. Combine all ingredients in a large mixing bowl. Pour into lightly greased muffin tins or large casserole dish (9×13). Place in freezer to freeze throughout prior to serving. When ready to serve, allow to stand for about 3-5 minutes.
Easy OldFashioned Frozen Fruit Salad
Instructions. Place frozen fruit in a large mixing bowl. 32 oz frozen berry medley, 32 oz frozen fruit mix. Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing. 2 tablespoons lemon or lime juice, ¼ cup honey.
This Unusual Dish Was All The Rage In 1965! Do YOU Remember Eating This
Instructions: Step 1: In a large bowl, combine the frozen berries, pineapple chunks, peaches, grapes, and fruit cocktail. Step 2: Gently fold in the mini marshmallows and whipped cream until well mixed. Step 3: Sprinkle the chopped nuts on top, if desired. Step 4: Transfer the mixture into a loaf pan or individual serving bowls.
Easy OldFashioned Frozen Fruit Salad
Instructions. In a large bowl beat together the frozen whipped topping, cream cheese, and sugar until smooth. Add the banana slices, pineapple or orange tidbits, and berries and mix until well combined. Spread the mixture into a 9×13 baking dish or pan and freeze overnight or until solid.
Frozen Fruit Salad Crunchy Creamy Sweet
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! Jump to Recipe. This vintage recipe comes straight from my great-grandma's recipe box. It is a fun twist on marshmallow fruit salad, but even more.
Frozen Fruit Salad (w/ Cool Whip) Cleverly Simple
To make Ambrosia Frozen Fruit Salad: Use 1 cup of drained mandarin orange slices, 1/2 cup flaked coconut, 1/2 cup of chopped pecans, an 8-ounce can of pineapple chunks, 1/4 cup of maraschino cherries, and 1/4 cup of halved seedless grapes. Freeze the salad in a large empty juice can. Run hot water over the sides of the can, remove one end with.
