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Instructions. -Add simple syrup to a plate, set it to the side. -Next, add the crushed candy canes to a plate. -Then, roll the rim of the glasses in the simple syrup then into the candy cane. -Set glasses aside. -Combine first all the liquors and pineapple juice in a bar shaker along with 3-4 pieces of ice.


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1. Rim the edge of a small fishbowl glass using white sprinkles. 2. In a blender, combine vanilla ice cream, vanilla vodka, whipped cream vodka, white creme de cacao, and white chocolate liqueur. 3. Blend until smooth. 4. Pour mix into rimmed glass. 5.


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Day 3 of the Let's Get Blitzen: Cocktail Advent Calendar brings us Frosty the Barista Snowman. I know that winter warmers are a popular cocktail choice during the holiday season but sometimes you just want to sip something frosty out of a beautiful martini glass, preferably rimmed with a fresh dusting of cocoa.


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Let it snow, let it snow, let it snow! ☃️Have some festive fun with our Frosty The Snowman cocktail. It's delightfully indulgent, super simple to make and ha.


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How to make Frosty The Snowman Drink. Prepare the Glass : Pour simple syrup onto a plate. Spread crushed candy canes on a separate plate. Dip the rim of the glass into the syrup, then into the candy canes. Mix the Cocktail : Fill the glass with ice. In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.


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To garnish Frosty The Snowman Cocktail, start by adding the carrot nose to the rim of the glass. This can be done by cutting a small piece of carrot into a triangular shape and placing it on the edge of the glass. Then, add a candy cane to the opposite side of the glass. This will give the cocktail a festive look and will also add a touch of.


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Frosty the Snow Cocktail. It's finally here, kids: the first official day of winter. If you live somewhere like Florida or California, today is probably just another wonderful warm day for you.. That way, when the snow begins to fall, you can get psyched to drink rather than defrost your windshield. Igloo Cocktail. We always thought living.


Frosty the Snowman Peppermint Schnapps Cocktail

The Frosty The Snowman cocktail, while delightful, does pack a sugary punch. For those mindful of sugar intake, consider using natural sweeteners or sugar-free versions of the liqueurs. Though indulgent, this drink also offers the cooling benefits of mint, known for aiding digestion.


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Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated. Line cookie sheet with waxed paper. Lightly grease or spray waxed paper with nonstick cooking spray. To make snowman, spoon cereal mixture into 3 mounds onto waxed paper, using about 3/4 cup.


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Add the crushed candy canes to a plate. Then roll the rim of the glasses in the simple syrup then into the candy cane. Set glasses aside. Fill your glasses with ice. Combine first all the liquors and pineapple juice in a bar shaker. along with 3-4 pieces of ice. Shake until combined. Pour into the glass.


Frosty the Snowman Peppermint Schnapps Cocktail

The Frosty The Snowman Cocktail is a delicious drink that will keep you warm on a cold winter day. This cocktail is made with vodka, peppermint Schnapps, and cream. It is easy to make and perfect for a party. To make the Frosty The Snowman Cocktail, you will need: 1 oz vodka. 1 oz peppermint Schnapps. 1 oz cream.


Frosty the Snowman Peppermint Schnapps Cocktail

Instructions. In two separate dishes, pour the melted white chocolate and milk chocolate shavings. Dip the rims of glasses into the melted white chocolate, followed immediately by dipping the rims into the milk chocolate shavings. Add two scoops of ice cream to each glass. Pour the hot chocolate and Baileys on top of the ice cream.


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Add the crushed candy canes onto a separate plate. Roll the rim of the glasses in the simple syrup then into the candy cane. Set the glasses aside. Fill your glasses with ice. Once your glasses are prepared, combine the all the liquors and the pineapple juice in a cocktail shaker along with 3-4 pieces of ice.


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Prepare the Glass Rim: Pour simple syrup into one shallow dish and crushed candy canes into another. Dip the glass rim first into the syrup and then into the crushed candy canes. Place the glasses aside. Mix the Cocktail: In a cocktail shaker filled with ice, combine the Peppermint Schnapps, vanilla rum, and blue curaçao.


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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.

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