French Mojito •
A variation on a Mojito with true French heritage by replacing rum with Absinthe, and easier and faster to make for busy bars looking for a great fresh unisex long drink that tastes great, looks good and cost effective: French Mojito. (Style Bar) Collins Glass. Squeeze 3 fresh lime wedges. 3 to 4 mint leaves. (to enhance flavour smack the mint)
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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.
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Instructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
French Mojito, Oui Oui p.s. bonjour
How to make aFrench Mojito. Fill a shaker with ice, then add 45 ml (1½ oz) Rémy Martin VSOP, 30 ml (1 oz) lime juice, 20 ml ( ⅔ oz) simple syrup, 30 ml (1 oz) sparkling water, and 10 mint leaves. Shake for 10 seconds, then pour, unstrained, into a Collins glass. Before adding the mint, crush the leaves by hand to release the aromas and.
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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
The Cocktailblog juni 2013
to make a french mojito use mint leaves, rum - light gold (1-3 year old molasses column), black raspberry liqueur (e.g. chambord), lime juice (freshly squeezed),
French Mojito Recept Mojito med cognac Drinkoteket
1. Start by peeling and juicing the cucumber. You want 6 cl per serving. 2. In a high ball glass, put the mint leaves, the lime and the sugar. Crush gently with a pestle. 3. Add the French Rum and cucumber juice. 4.
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Instructions. Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves.
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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Pink Mojito drinkdirect.ch
directions. Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass. Top with soda and stir. Serve in a collins glass, garnished with raspberry and mint sprigs.
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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.
French Mojito recept och tips för att lyckas med drinken MatMalin.se
The French Mojito is a variation of the classic Mojito cocktail that has become a popular drink in France and other parts of the world. It is made with vodka instead of rum, and raspberry liqueur is used in place of sugar. The cocktail is a perfect choice for anyone looking for a refreshing and delicious drink on a hot summer day. It is easy to make and can be enjoyed at home or at a party.
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The Remy Martin French Mojito is sweet, refreshing and light.Discover a fresh, French twist on a Cuban classic which this legendary libation was born around.
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Squeeze and drop lime wedges into glass half-filled with crushed ice. Add mint and absinthe and churn with ice. Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda). Loading. Read about cocktail measures and measuring. Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.
French Mojito recept och tips för att lyckas med drinken MatMalin.se
HOW TO MAKETHE RÉMY MOJITO. Glassware: Collins glass. 10-12 oz ideal. Tools: Shaker tins, jigger. Add all ingredients except sparkling water to shaker tin, shake with a small handful of pebbled ice (this doesn't break the mint leaves as much which can look a bit messy if so. This is just adding dilution, expressing the mint oils, and.
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The Remy Martin French Mojito is sweet and refreshing light. Discover a fresh, French twist on a Cuban classic which this legendary libation was born around the same time that the legendary explorer Sir Francis Drake arrived in Havana.
