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Mix your liquor with your batter, and top off your mug with boiling-hot water, stirring thoroughly. The batter will melt, creating a sweet froth on top and a rich, creamy drink below. Top with a sprinkle of English nutmeg for the perfect holiday drink! Since Flaherty's Tom & Jerry batter hit stores, families around the country (but especially.
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Shop Flaherty's Tom & Jerry Batter - 14 OZ from Tom Thumb. Browse our wide selection of Novelty Ice Cream & Bars for Delivery or Drive Up & Go to pick up at the store!
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Shop Flaherty's Tom & Jerry Batter - 14 OZ from Jewel-Osco. Browse our wide selection of Novelty Ice Cream & Bars for Delivery or Drive Up & Go to pick up at the store!
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752 views, 18 likes, 6 loves, 9 comments, 13 shares, Facebook Watch Videos from The Irish Candy Co -Flaherty's: It's time to be Merry with a Flaherty's Tom & Jerry! Did you know that Flaherty's.
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Separate egg whites from yolks and set aside the yolks. In a medium bowl, whip egg whites until firm and set aside. In a large bowl, beat egg yolks. Add cloves, nutmeg and cinnamon and blend well. Beat in as much powdered sugar as possible until your mixture is almost too stiff to beat. Fold in the beaten egg whites until well combined.
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BATTER. Separate the eggs, with yolks in one bowl and whites in another. Beat the yolks until light and fluffy. Gradually add the sugar, stirring continuously. Add the rum, cloves, nutmeg, allspice, cinnamon, and vanilla. Stir to combine. Gently fold into the egg yolk mixture. Cover, and refrigerate until ready to serve.
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Using your rubber spatula, fold the beaten egg yolks into the egg whites with the sugar. Add the remaining 1 3/4 cups superfine or granulated sugar, salt, and vanilla extract. Still using your rubber spatula, slowly and gradually fold in the powdered milk. Store, covered, in the refrigerator, and use as needed.
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From the Flaherty's family to yours. Cheers! www.flaphertyscandy.com. Corporate Offices: 3535 Utica Ridge Road, Bettendorf, IA 52722. Consumer Line: 1-800-331-7337.
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Mix the sugar, water and syrup in a medium pan. Boil on medium high heat until mixture forms a thread (230 to 233 Degrees F). While mixture is boiling, beat 6 egg whites until stiff peaks form, saving beaten yolks in a separate bowl. In a Kitchen Aid Mixer on 2 to 4 speed, slowly pour hot syrup mixture over the stiffly beaten egg whites.
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Beat the butter and powdered sugar in another large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks. To make a Tom and Jerry, put one jigger of dark rum and one jigger.
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You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this Tom and Jerry mix: Beat the egg whites until stiff peaks form. Beat the egg yolks in a separate bowl. Beat the butter and sugar in a third bowl. Add egg yolks and vanilla. Stir in the egg whites and spices until well-blended.
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We still use the original family recipe that Billy Flaherty used when he first introduced the batter back in 1947 - The finest natural ingredients blended with love and care. Celebrate with our fiends. From the Flaherty's family to yours. Cheers! www.flaphertyscandy.com. Corporate Offices: 3535 Utica Ridge Road, Bettendorf, IA 52722.
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Yesterday we shared that you can use our Tom & Jerry's batter for a little something extra to top off your hot chocolate. But did you know that our batter is also amazing for French Toast?!
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