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Forbes called it a "must-read for every sports fan," and it was ranked Number Two on a list of the most anticipated sports books of 2021. His previous book, Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It, was a New York Times hardcover bestseller, an audiobook bestseller, and a bestseller in Canada.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
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Real Food/Fake Food is the second book in a row generally referencing food, nutrition, health, etc. The first was The Big Fat Surprise. Real Food/Fake Food (RF/FF) is a confusing, informative and disturbing book on identifying the food I might think I am eating vs. what the food might actually be.
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Nina Planck has published several books about real food, including a real food cookbook. Her book Real Food was one of the first real food books on the market (before Pollan's first book, I believe). The book is divided into very specific food chapters. For example: Chapter 2: Real Milk, Butter, and Cheese. Chapter 3: Real Meat. Chapter 4.
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This is an excellent book that gives you insight into the misleading practices of food fraud. The author provides a deep dive of specific items like olive oil, Parmigiano-Reggiano (parmesan) cheese, kobe beef, seafood and others by describing how the genuine article is actually produced, then contrasts that information with imitators and how they dupe you into believing you are actually.
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Algonquin Books. "Ten percent of commercially available food is adulterated, but for some of these fish it's 19 out of 20 times," says Larry Olmsted, author of the new book " Real Food/Fake Food.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
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A fresh look at food expiration labels 03:19. In his new book, "Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It," Olmsted takes an in-depth look at fraud in.
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In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
THE FAKE FOOD PROJECT on Behance
In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.. "In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing.
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Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant."--"Published simultaneously in Canada by Thomas Allen & Son Limited."
Real Food, Fake Food by Larry Olmsted Audiobook
In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee.
THE FAKE FOOD PROJECT on Behance
In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.. "In his solidly researched new book, USA Today food and travel columnist Olmsted, a well-traveled and knowledgeable food writer, takes readers on an enlightening but frequently disturbing.
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Larry Olmsted. Algonquin, $27.95 (336p) ISBN 978-1-61620-421-1. Olmsted, who writes the "Great American Bites" column for USA Today, boldly walks readers through a course in food authenticity that.
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Spector's myths include the idea that fish is always a healthy option and the dogma that "sugar-free foods and drinks are a safe way to lose weight". Spoon-Fed is a worthy successor to.
