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For grilling, eye of round steaks need to first be marinated. Top Round Steak. An economical, full-flavored steak with an excellent nutrition profile, the top round steak is great for marinating and meets government guidelines for lean. Simply marinate in a tenderizing marinade before cooking and cook only to medium rare (145° F) doneness.
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Eye of Round Roast - $8.19/LB. Eye of Round Roast - $8.19/LB $ 16.38 - $ 40.95 *Please call to order if you need a roast that is smaller or larger than the sizes listed.* This lean cut of meat is tasty and delicious. You can cut it into eye steaks if that pleases you as well.
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Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat. USDA Choice. Beef Eye of Round. Boneless. Random Weight (R/W): 6 lb avg.
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Remove your prepared roast from the fridge and allow it to come up to room temperature — at least 1 hour for anything that weighs upwards of 3 lb. As your roast is kicking back, go and set up your smoker, making sure to clean and oil your grates. We are looking for 200-250 °F consistently throughout the smoke.
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USDA Choice Angus Beef Whole Beef Eye of Round is suitable for a variety of cooking methods and both dry and moist heat are recommended. Because this beef is very lean, take special care in cooking and preparation to keep this cut tender. For example, you may want to avoid cutting with the grain, overcooking or cooking it at a high temperature..
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The Eye of Round Roast is a lean, flavorful cut that is often used for roast beef at the deli. Best enjoyed after slow-cooking or roasting. Cooking Method: Roast/Bake, Braise/Pot Roast. Cook to minimum of 145F. Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
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2. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. 3. Use a meat thermometer to properly cook your steak. Just insert it horizontally into the side of the cut's center while making sure not to touch any bones or fat. Medium Rare: 145°.
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Free ground shipping on orders over $249. $15 ground shipping on orders over $149. Grassfed eye of round roasts weigh approximately 3 pounds. A lean roast that does well with stewing and braising, eye of round makes for an easy pot roast or thinly sliced sandwich meat. *Fresh (unaged) ships frozen.
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Cooking an Eye of Round Roast in a Marinade. Be sure your oven is preheated to 350°F. Take a 3-5 pound eye of round roast beef and allow it to marinate for two hours in your refrigerator. Using your favorite cooking oil, sear the roast on all sides in a skillet. Then, place the eye of round in a 9"x13" dish along with the marinade and bake it.
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Eye of Round might be one of the perfect cuts for a slicing roast, and it is an excellent quick-cooked meal for those who don't have much time but want the comfort, aroma, and feel of a good home-cooked meal. Eye of Round Steak is also superb for sandwiches, salads, or Asian-inspired stir-fry dishes. To make preparing dinner even more.
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Reduce the oven temperature to 325 degrees F.; continue to cook the roast, uncovered, for 45-60 minutes, just until it reaches 125 degrees F. at the center of the roast. Begin testing the internal temperature of the roast at about the 40 minute mark to be sure you don't overcook the roast - this is very important.
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Eye of round roast beef gets a bad reputation, but don't let the average review fool you. When cooked right, it can be just as juicy and delicious as top round. Give the outside a nice sear, cook it low and slow, and slice it to your liking; then, you'll get delicious meat you can pile high on a sandwich or eat with a side of creamy mashed.
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Beef Eye of Round Roast. USDA CHOICE (0) 1 Piece | approx 2.75 LB. $4.98 / LB. $13.70 avg. price. ADD TO CART. Product Info Reviews. $13.70 avg. price. ADD TO CART. Final cost by weight. Eye-of-round has a reputation for being very lean, but it's actually full of flavor, especially w. Read more. Country of Origin United States.
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Ingredients. Beef Eye of Round Roast. Dairy-Free. Paleo-Friendly. Whole Foods Diet. Keto-Friendly. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders.
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Beef Eye of Round Roast. Dairy-Free. Gluten-Free. Paleo-Friendly. Sugar-Conscious. Whole Foods Diet. Keto-Friendly. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.
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