The Top 16 Most Expensive Cheeses In The World Luxurious Cheeses For
He had the last laugh - the cheese, called 'pule', became the most expensive cheese in the world at £1,000 a kilo. Slobodan uses the profits from the sale of pule to continue rescuing donkeys.
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1. Lord of the Hundreds. Credit: Julia Balbilla, Cookipedia. Like all of the most expensive cheeses, Lord of the Hundreds takes a lot of time and effort to make. A semi-hard artisanal cheese made from raw sheep's milk, it develops a natural golden rind and a nutty, caramel flavor balanced between savory and sweet.
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Price: Sells for approximately $45 per pound. Somewhat unique among expensive cheeses, Jersey Blue is anything but traditional. Produced by a Swiss cheesemaker only since 2006, it is a modern take on an old favorite, with veins of blue, white, and grey mold throughout the cheese and also on its mottled surface.
The 15 Most Expensive Cheeses in the World and Why They’re Special
The cheese is made from 60% donkey milk from the jenny (female), 40% goat milk, rennet, and a very secret recipe. But it takes 25 liters of donkey milk to make 1 kilogram (around 2.2 pounds) of cheese—and a jenny produces only about 1.5 to 2 liters of milk per day. (Compare that to a cow, which can produce up to 60 liters per day.)
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1. Pule: $600/pound. Here, we have the most expensive cheese. What makes it so expensive is that it comes from the milk of a Balkan donkey from Siberia. It's not just the most expensive cheese, but also one of the rarest of them all. It takes 25 liters of the donkey's milk to make just one kilogram of cheese.
The 15 Most Expensive Cheeses in the World and Why They’re Special
They make four types of moose cheese at the Elk House: dry blue cheese, creamy blue cheese, feta, and white mold. 3. White Stilton Gold | ~$400-$450 per pound. Photo Credit: Myluxury.it. White Stilton Gold is the priciest cow cheese in the world, and you'll have to shell out around $400 per pound if you want a taste.
The 10 Most Expensive Cheeses in the World
World's Most Expensive Cheeses: Pule. Pule is made from the milk of the Balkan donkey from Serbia. It costs a whopping $600 per pound, making it the most expensive cheese in the world! 25 liters of milk is used to make just one kilogram of the cheese. Low in fat, but high in vitamins and proteins, this cheese is said to boost the immune system.
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15. Parmigiano Reggiano. Slightly more expensive and definitely one of my favorites, Parmigiano Reggiano comes from cow milk. Originally from the regions of Parma, Mantua, Reggio Emilia, and the metropolitan city of Bologna in northern Italy, this cheese is exclusively Italian made.
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Moose cheese can actually get even more expensive than Pule, at $1,000 per kilogram. However, it usually gets sold by the pound instead, costing around $445. This, in turn, makes moose cheese the third-most-expensive cheese in the world. Its expense comes from the fact that only one group of cheesemakers actually makes moose cheese in the world.
The 15 Most Expensive Cheeses in the World and Why They’re Special
Here Are the Top 10 Most Expensive Cheeses in the World: Cabrales Blue Cheese - $5,168 per pound. Pule Donkey Cheese - $600 per pound. The Elk House Moose Cheese - $500 per pound. Long Clawson White Stilton Gold - $420 per pound. Wyke Farms Year-Aged Cheddar - $200 per pound. Bitto Storico Cheese - $150 per pound.
The 15 Most Expensive Cheeses in the World and Why They’re Special
Below is a list of the 5 most expensive types of cheeses and details on what makes each luxury cheese unique. 5. Bitto Cheese - $150 Per Pound. Bitto cheese is a combination of goat's milk and cow's milk. This luxury cheese is expensive because it can take up to 10 years for a wheel to ripen into its fullest potential.
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This means that it is the most expensive cheddar cheese in the world. Despite this, it's produced in large quantities, and it is available at a lot of major grocery stores. 4. White Stilton Gold Cheese: 420 Dollars Per Pound. Long Clawson Dairy's White Stilton Gold is covered in gold flakes.
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8. Old Ford - $30-$50 Per Pound. When you think of England's cheese output, names like cheddar cheese and Red Leicester spring to mind first. Yet the UK is home to some of the world's most expensive cheese, for example, the Old Ford cheese, manufactured by Neal's Yard Dairy.
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When it comes to high-end foods, cheese is among the most common — and most delicious. But one style undoubtedly is "the big cheese" when it comes to price. The title of the world's most expensive cheese is now held by Cabrales blue cheese, a 2.2-kilogram (roughly 5-pound) wheel of which sold for €30,000 (more than $32,000) at a recent auction.
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It takes 25 liters of donkey milk to produce just one kilogram of Pule cheese. Due to its complex manufacturing process and the scarcity of its ingredients, Pule cheese has rightfully earned its place among the most expensive cheeses worldwide. Moose Cheese: Moose cheese, renowned for its exclusivity and opulence, hails from Elk House in.
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Kate, Flickr // CC BY 2.0. This ooey gooey wonder won Best of Show at the 2013 American Cheese Society conference. When it comes to expensive cheese, this one is actually relatively affordable.
