Elk Jerky Infused with Bozeman Spirits Elk Pepperoni Sticks Made In
Add 1-2 tablespoons of olive oil in a large cast iron fry pan or baking dish. Season venison with all spices to taste. Layer the venison with the bacon, pepperoni, butter and onion. Cover with tin foil and bake @ 350 F for 45 mins to 1 hour. Optional: Add potatoes and carrots on one side of the pan for a complete meal.
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Cooking Instructions Run the venison and pork belly through the large plate of your Magic Chef meat grinder. Mix and refrigerate. The pork belly will grind more easily if it's partially frozen. Use the course plate on your grinder for optimum texture.
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Instructions. Grind venison through a 1/2- to 3/4-inch plate. Add seasonings by sprinkling the ingredients over the meat, and add pork or beef. Mix thoroughly. Then grind through a 1/8-inch plate. Let stand in a 6-inch-deep tray at 38 degrees F for 72 hours. Stuff in hog casings.
Bull Tule Elk Free Stock Photo Public Domain Pictures
Pack the mix into the sausage stuffer. Thread on a casing, leaving about 4 inches free to tie off later. Fill a link about a foot long, then pinch it off and pull the casing off the nozzle until you have a "tail" about 8 inches long on the end. Cut this in half with scissors.
Ground Elk Knightstown Meats & Catering
2 tablespoons sugar 1 tablespoon fine ground black pepper 1 tablespoon cayenne pepper 1 teaspoon crushed anise seed 1 teaspoon ground cumin seed 1 teaspoon dried oregano 1 teaspoon dried thyme 1 cup non-fat dry milk powder 1 teaspoon #1 cure (prague powder or Instacure) 1/4 cup ice water
Bull Elk Free Stock Photo Public Domain Pictures
Directions: Remove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all ingredients until thoroughly combined. Cover and refrigerate 8 - 12 hours. Secure sausage attachment to the Smokehouse Products Jerky Gun. Stuff the barrel of the gun with the pepperoni mixture.
Venison Sticks
Once you have all the meat and fat ground up, please place it in the freezer for about 20 minutes. Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to make a paste to add to the meat during the mixing process.
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#1 ยท Nov 24, 2013 I'm in the process of making a batch of elk pepperoni snack sticks and I've been taking pictures of the entire process to share. Start with one of these, or whatever else you like. I added some boneless pork butt.
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In a large bowl, combine ground venison with cold water. Add your desired spices to the ground venison mixture and mix until thoroughly combined. Tie one end of the snack stick casing and thread it onto a sausage stuffer. Carefully run the venison mixture into the snack stick casings, making sure not to overstuff them.
Yellowstone Natural Elk Pepperoni Stay Classy Meats
Pepperoni sausage is an Italian-American semi-dry fermented sausage typically made of pork and beef. Pepperoni sausage made of beef or pork alone is also common. Peperoni is seasoned with paprika and aromatic herbs, has a soft texture, is slightly smoky, and bright red in color. It is a popular pizza topping in American pizzerias.
Meat lovers elk pizza ๐ Food, Meals, Meat lovers
1 Cup Cold Water 3 Tablespoons Brown Sugar 1-1/4 Teaspoons Granulated Garlic 1 Tablespoon Onion Flakes 1 Tablespoon Kosher Salt 1-1/4 Teaspoons Black Pepper 1/2 Teaspoon Dry Mustard And of course about 2 pounds of your Ground Venison
Original 1oz (Meat) โ Field Trip Snacks
Venison Pepperone Furred, Venison, Charcuterie Rachel Owen March 23, 2020 dry cured, charcuterie, venison, furred, cured sausage 8 Comments Rachel Owen A traditional, unsmoked Italian-style pepperone- tangier than the store-bought stuff, delicious on a charcuterie board or on a pizza.
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Prepare a grill fire to about 250ยฐ with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large bowl and combine with cold water. Mix spices into ground venison until throughly combined. Add mixture to a Meat Grinder & Sausage Stuffer .
Chicken Pepperoni Sailor's Gourmet Foods
14 22 Nov 18, 2016 #1 I researched a few recipes for venison pepperoni before trying my hand, and after finding a few that sounded good, I did some mixing and matching of ingredients and some tweaking to my own tastes.
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March 6, 2024 This post may contain affiliate links. Jump to Recipe Pepperoni is always delicious, but especially so when you make your own. We're showing you how to make pepperoni at home, with or without special sausage-making equipment. Today, we're applying the same technique we used for kielbasa to making pepperoni.
Original 1oz (Meat) โ Field Trip Snacks
Granulated garlic Dry mustard Red pepper flakes Coarse ground pepper (for coating) Peppercorns and fennel seeds (finely ground) To make the venison pepperoni, mix together the ground venison with brown sugar, salt, granulated garlic, dry mustard, and red pepper flakes.
