Eggplant Grilled Cheese Sandwich Amira's Pantry
Instructions. Preheat a griddle or cast-iron pan over medium-high heat, brush eggplant slices with oil both sides and cook for 3-4 minutes each side until nicely browned. Lower heat to medium and in the same pan add 2 tablespoon of oil and roast the mushrooms, add salt and pepper. Take the mushroom out and set aside.
Eggplant spinach grilled cheese sandwich Caroline's Cooking
Step 1. Wash and trim eggplant. Cut into 4 long slices and parboil in water to cover for 1 minute. Drain. Step 2. Wash, trim and slice zucchini lengthwise into 4 slices. Step 3. Prepare double-size stovetop grill and spray the slices on one side with pan spray.
Eggplant Grilled Cheese Sandwich
Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper. Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
Grilled Eggplant Sandwich Recipe Just A Pinch Recipes
Preheat the air fryer to 370°F. Again, cut, salt, rinse and marinate the eggplant slices. Place a single layer of eggplant in the air fryer and air fry for 10 to 15 minutes, or until crisp and golden brown, flipping halfway through cooking. Work in batches if necessary.
Eggplant grilled cheese sandwich the Italian way Gourmet Project
Instructions. Heat honey and mint in a small pot (or microwave) for less than a minute. Enough to release the herbs aroma. Spread it over the ham and the eggplant. Assembly the sandwich: eggplant slices, ham and cheese. Grill the sandwich (grilling pan or toaster) until the cheese melts down.
Eggplant Grilled Cheese Sandwich Amira's Pantry
Eight 1/2-inch-thick slices of peasant bread. Extra-virgin olive oil, for brushing. One 1 1/4-pound eggplant, sliced crosswise 1 inch thick. Salt and freshly ground black pepper
Eggplant Parm Grilled Cheese Sandwich Rhubarb & Cod Recipe
Preheat grill for direct heat grilling. Brush both sides of eggplant slices with 1/4 cup olive oil. Grill until tender turning once; set aside. Combine remaining 1/4 cup olive oil, balsamic vinegar, Dijon, kosher salt, garlic powder and sugar, until blended; reserve 1 Tbs. vinaigrette.
Grilled eggplant, prosciutto, mozzarella, basil and tomato sandwich
Heat olive oil in a skillet over medium heat. Season eggplant with salt and pepper; cook until soft, about 5 minutes per side. Watch that it does not burn. Remove to a plate and set aside. Spread ricotta over 4 slices of bread. Top each with 2 eggplant slices and 2 tomato slices. Season tomatoes with salt and pepper.
A yummy way before summer ends; Eggplant grilled cheese sandwich
Preheat oven to 375°F | 190°C. Line a heavy baking sheet with a Silpat mat or parchment paper. Lay eggplant slices on a baking sheet in a single layer with at least ½ inch between slices. Do not overlap slices. To assemble sandwiches, spread about a tablespoon of the prepared aioli onto one side of each piece of bread.
Breaded Eggplant Grilled Cheese
Instructions. Sprinkle the slices of eggplant with salt and set aside a few minutes while you prepare the spinach. Wilt spinach in a little olive oil in a pan. Remove once wilted and allow to cool. Squeeze out excess water and roughly chop. Dice the onion and fry in a little oil until softened.
Grown Up Grilled Cheese Sandwich Modern Honey
Heat a grill or grill pan to medium heat. Brush the grill or grill pan with olive oil. Grill the eggplant slices for 3-4 minutes per side. Layer the grilled eggplant, roasted red pepper, fresh mozzarella slices and a few leaves of fresh basil onto the sliced bread. Drizzle balsamic glaze on top if desired. Enjoy!
Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln)
Heat a large skillet over a medium flame. Add the eggplant and cook 1-2 minutes per side, until soft. Remove from heat. Butter each slice of bread and sprinkle them with garlic powder. Flip 4 slices of bread over (so the buttered side is down) and top each with one slice of cheese and a quarter of the eggplant.
Eggplant spinach grilled cheese sandwich Caroline's Cooking
Spread the bottom with half the pesto. Build the sandwich on a cutting board if possible. Top with eggplant (salt it now, if needed), roasted peppers, fresh mozzarella, olive tapenade (I used about 3/4) and arugula. Spread the top layer of bread with remaining pesto and place it on top. Press down gently.
Grilled cheese sandwich with grilled eggplant Gourmet Project
Preheat your oven to 425 degrees. You'll want to preheat the grill to medium-high heat as well. Then slice your tomatoes into nice thick slices for roasting. Place onto a baking sheet with parchment paper and season with extra virgin olive oil, salt, pepper, and garlic powder. Roast for 20 minutes.
Eggplant Grilled Cheese Sandwich Recipe Todd Porter and Diane Cu
1/2 pound Japanese eggplant, cut into 1/2-inch planks. 1/4 cup vegetable oil, plus extra for brushing. 1 clove garlic, minced. 1/2 teaspoon kosher or sea salt, or to taste. Fresh cracked black pepper, to taste. 8 slices bread. 6 ounces aged cheddar, sliced. Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)
The eccentric Cook EggplantBasil Grilled Cheese on Rye
Brush the vegetables with oil. Place in broiling pan in oven and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle. Spread cut sides of each roll with 1 tablespoons aioli. Layer bottoms with 1 slice cheese, 2 slices eggplant, peppers and remaining cheese.
