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Carefully melt a small amount of chocolate. Pour melted chocolate into a ziploc bag. Cut a very small hole in the tip. Use like a piping bag. Using the melted chocolate as glue, attach a peanut butter cup (turkey head) onto the oreo cookie. Line up one edge of the peanut butter cup with the edge of the cookie.
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Apply a small amount of frosting in the middle. Make turkey feathers by evenly spacing out candy corn onto the frosting (which serves as delicious glue). Gently put the two cookie parts together. Push lightly - just enough for the two halves to stick together. Take a small drop of frosting and use this as a glue to apply the eyes.
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Step 4 - Layer On The Turkey Face. Place a dot of frosting, candy melt, or dab of melted chocolate on the Oreo and build the turkey face on top of it. Add a dab of frosting on the back of the candy eyes and put them toward the top of the candy melt. Stick Reese's Pieces on the edge in the chocolate below the eyes as turkey beaks.
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2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted. 3. Use the melted chocolate to "glue" the turkey feathers using candy corn pieces, into place on the cookie. 4. Spread melted chocolate on top part of the cookie.
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Instructions. Twist off the top of the Oreo cookie so you have one side with just chocolate cookie and another side with the filling. Arrange them on a tray in front of you. Pipe a small line of frosting across the top of the filling. Arrange 4 candy corn, with the white part place in the line of frosting.
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The first step to making these adorable and super easy Oreo. turkey cookies is to melt the chocolate almond bark in a glass dish. This can. be done in the microwave or with a double boiler. Once the candy is melted, dip. ONE side of each Double Stuf Oreo in and place on parchment paper. While the melted candy is STILL melted on the cookie, add.
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How to make turkey cookies out of Oreos: Step 1 - Untwist each Oreo. Place 4 candy corn pieces on the top of each cookie to make candy corn feathers. Step 2 - Put some of the white icing on the bottom of the candy corns to help hold the other piece of cookie back on. Step 3 - Place the cookies back together.
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Have an adult use the sharp knife to carefully cut the pretzel sticks in half. Set the halves aside. Coming in at a slight angle, insert the 2 pretzel halves carefully into the white middle of the Oreo to represent the turkey legs. Then press 7 candy corns into the "top" part of white filling for the feathers, wide side up.
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Untwist an Oreo, then spread each side with frosting. Place on 5 candy corn pieces to create the feathers, then sandwich the cookies back together. Place a dollop of frosting on the back of a mini Reese's (or mini Oreo), then press that onto the larger Oreo. Use the icing to glue the candy eyes and 1 Reese's pieces (or M&Ms/butterscotch.
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Just a little hole to pipe out the melted chocolate to "glue" on the candy eyeballs and the candy corn beak. Place three dots of chocolate onto the cookies and then attach the items for the face. The beaks are made by just using a sharp non-serrated knife to trim the yellow part off of the candy corn.
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Instructions. Twist to open an Oreo and carefully separate it. Place candy corns point side in on the frosting side half of the cookie. Use frosting as the glue to create Turkey feathers. Cut a pretzel stick in half and stick them on the bottom of the cookie to create the look of legs. Add a line of frosting across the candy corn and pretzels.
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Instructions. Line a baking sheet with wax or parchment paper and set aside. In a medium microwave safe bowl, microwave the dark cocoa candy melts according to package instructions. Place 2 tablespoons of the melted chocolate into the bottom of each cookie mold. Place an OREO cookie on top of the melted chocolate.
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Place one of the reserved chocolate candy melts on top. You may need to refill your piping bag with additional melted chocolate. Next, pipe two small dots onto the chocolate candy melt and place the edible candy eyeballs onto the chocolate. Pipe a line in the middle of the candy melt just below the eyes.
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Set it on a piece of wax paper or parchment paper. Place the candy eyes at the bottom of the oreo, and add a yellow M&M on its side for the nose. Add candy corn around the top of the cookie in a semi-circle as the feathers. Let the chocolate set before packaging. Store in an airtight container for up to 5 days.
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Melt the chocolate according to package instructions. Stick candy corn, point side down, into the creme filling. Apply 3 small dots of melted chocolate onto the face of the Oreos, and carefully press 2 candy eyes and 1 candy corn on the chocolate. Allow to dry.
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Instructions. Open each OREO cookie and apply a small amount of frosting in the middle. This is going to be the "glue" for the candy corn. Evenly space out 5 pieces of candy corn along the top section of each OREO to make the turkey feathers. Lightly put the cookie back together.
