30 Delightful Mexican desserts to serve at family meals
Prepare your pan. Line the bottom and the sides of a 6 x 3 inch springform pan with parchment paper making sure the parchment paper extends about 1/4-inch higher than the sides of the pan. Add the evaporated milk, condensed milk and lime juice to a blender. Cover and process at medium speed until well blended.
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Fried Mexican Desserts. 1. Sopapilla Recipe. These traditional Sopapillas make everyone happy. The dough is fried to a golden brown. They are crispy on the outside and soft on the inside. Drizzle with honey or chocolate sauce. Sopapilla Recipe. This traditional Sopapilla recipe is fried to perfection and drizzled in honey.
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Make the filling: In the bowl of a standing mixer fitted with the paddle attachment or with a hand-held mixer, beat together 3 packages of softened cream cheese with 1 cup of sweetened condensed milk until smooth. Add 2 tablespoons of lime juice and half of the guava sauce (about ¾ cup). Mix to combine.
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It's an easy Mexican dessert made with layers of galletas Maria, a popular Mexican digestive cookie, and a cream made from evaporated milk and sweetened condensed milk. The limón (lime) comes from the freshly squeezed lime juice in the filling. It's a no-bake dessert that takes just 10 minutes to assemble and it has a sweet but tangy flavor.
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For these easy Mexican desserts, you will need graham crackers, butter, full-fat cream cheese, sugar, egg, lime zest, tequila, flour, and whipped cream. 11. Rumchata Cupcakes. Source: stacyling.com. Rumchata cupcakes are one of the easiest and kid's friendly Mexican desserts you will ever try.
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Mix the Gelatin. Pour the cold water into a small bowl and add the gelatine. Let sit while you mix the other ingredients. Make The Filling . In a blender combine the cream cheese, evaporated milk, sweetened condensed milk, lime juice, and vanilla. Blend for 30 seconds or until well blended and smooth.
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Gather the ingredients. Mix the freshly-squeezed lime juice, the evaporated milk, and the condensed milk thoroughly, either in a blender, with an electric mixer or with a vigorously-wielded whisk. Cover the bottom of a 9-inch round baking pan (or another shape of similar volume—see notes below) with a layer of Maria cookies.
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Next, in a medium bowl, beat together cream cheese, 1-1/2 cups of sugar and 1-1/2 teaspoon vanilla. Then spread the cheesecake mixture evenly over the pre-baked crescent dough in the baking dish. After that, unroll the second can of crescent rolls and stretch it out on top of cream cheese layer.
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Here's an idea for a quick and easy Cinco de Mayo dessert: It takes a mere 10 minutes to throw the peanut butter, chocolate chips, marshmallows, coconut, and tortilla chips together before running the pan under the broiler until it's all toasty and bubbly. Dig in! 15 Cinco de Mayo Recipes That'll Own the Potluck. 04 of 16.
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Blend the two types of milk together with the lemon juice and set aside. In an 8x8 glass baking dish, put one layer of cookies along the bottom, covering the entire bottom of the pan. Cover the first layer with part of the sweet sauce. Repeat until the cookies are gone, finishing with a final layer of sweet sauce.
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Ingredients. 3/4 cup limes juice it's 6 small Mexican limes. 12 oz evaporated milk it's one regular can. 12 oz condensed milk it's one regular can, adjust to taste. 1/2 teaspoon vanilla extract. 2 packs Maria cookies depending on the shape & size of your dish (es) lime zest to taste.
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9. Impossible Choco Flan Cake. This flan cake recipe is both easy and magical. It consists of a chocolate cake layer, a layer of vanilla flan, and cajeta (caramel) on top. As it bakes, the layers magically reverse with the flan on top and the cake on the bottom. It's a decadent dessert the whole family will love.
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Instructions. Dice the strawberries to preference and add to a medium size bowl. Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth. Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
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Pair them with a cup of coffee or a luscious mug of hot chocolate. If (by some miracle) you have leftover churros, freeze them on a sheet pan like doughnuts, then pack in airtight freezer bags once solid. To reheat, pop them in the toaster oven or air fryer for a few minutes until hot and crispy. Go to Recipe.
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To make this Mexican treat, you'll want to mix sour cream, vanilla extract, and condensed milk and add sliced strawberries (or any berry you enjoy). Combine, then dollop into a cup or bowl for a wonderfully creamy and naturally sugary dessert that won't leave you feeling heavy. 4. Arroz Con Leche.
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Instructions. Melt chocolate either in the microwave (be careful not to burn!) or over a double boiler. Let cool slightly. Stir in 1 cup sour cream and 1 tablespoon powdered sugar. Combine remaining sour cream with the rest of the 1/4 cup powdered sugar. Add more to taste. Layer gluten free tortilla, 1/3 chocolate mixture, tortilla, 1/3.
