Teet's Smoked Meatballs
Whiskey with Friends share their Drunken Meatball Recipe and Method
Making the Most of Meatloaf Simple Life and Home
Drunken Meatballs (FM) Recipes | April 23, 2016 *Makes 3 Portions (5 meatballs each serving) Ingredients for the meatballs: 1 lb ground turkey. 1/4 tsp ground black pepper 2-3 Tbsp oil for frying. Ingredients for the drunken sauce: 1⁄4 cup chopped bacon 1⁄2 cup dry white wine 1 Tbsp fresh sage chopped 1⁄2 tsp lemon juice 1⁄4 tsp.
a white plate topped with spaghetti and meatballs
Mix with your hands until well blended. Form 1-inch meatballs from the meat mixture. Brown the meatballs in a sauté pan that's set to medium-high heat. Place the meatballs in a crock-pot, and pour the whiskey sauce over meatballs. Mix so each meatball is coated with the whiskey sauce. Set crock-pot to low. Cook on low for two hours.
Healthy Chicken meatball
These Drunken Whiskey Bourbon Meatballs are soft and moist, packed with herbs and spices, and tossed in a thick Jack Daniel's whiskey-infused glaze. The glaze is slightly sweet with a touch of boozy flavor, and a subtle kick of heat. Baking the meatballs instantly makes this drunken meatballs recipe a healthier option for the family.
DRUNK TURKEY MEATBALLS YouTube
Instructions. First make the cranberry sauce. Put the berries, the sugar, and a cup of water in a saucepan and stir to dissolve the sugar. Add the rosemary sprigs and bring everything up to a boil. Turn down the heat and boil gently for 10 minutes. Fish out the rosemary sprigs and then let the sauce cool.
Drunk Moose Meatballs & Holiday Party Foods Cosmopolitan Cornbread
Step One - Pour the bag of meatballs into the crock pot. Step Two - Add in the sauce ingredients - onion soup mix and ketchup, and pour over the beer. Step Three - Stir all the ingredients together until combined and the meatballs are covered with the sauce. Step Four - Cover and cook on LOW for 5 hours or HIGH for 2.5 hours.
My Best Meatball Sandwich
The meatballs go into the sauce and get simmered on the stove for an hour. You could probably just use a slow cooker on low for a couple of hours too. I like a thicker sauce that clings to the meatballs, so I dissolve a couple tablespoons of corn starch in cold water and then mix it in at the end to thicken it up.
Drunken Spaghetti Meatball A childhood favorite, with an adult twist
Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. (Check with a thermometer, it should read 160 degrees) To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer.
Drunken Meatballs Frugal Upstate
Drunken Meatballs. adapted from Quick Meal Queen, Natashja Szortyka. Ingredients: 38.4 oz. bag Mama Lucia Mini-Sized Meatballs (or any other cocktail meatballs) 1 1/4 c. ketchup; 1 c. brown sugar; 3/4 cup whiskey (Jim Beam) Instructions: Put all four ingredients in a slow cooker and heat on low for 4 to 6 hours or high for 2 to 3 hours.
Cooked Perfect Meatballs JUST 0.79 at Kroger!!! (Reg Price 3.99
Instructions. Preheat the oven to 375 degrees. Lay a piece of parchment paper on a rimmed baking sheet and set aside. In a bowl combine the meatball ingredients, mixing gently until just incorporated. Using a cookie scoop evenly scoop out the meatball mixture, forming into balls and place on the parchment paper.
Drunk Moose Meatballs & Holiday Party Foods Cosmopolitan Cornbread
You will not get drunk eating these bourbon meatballs. Reheating and Storing Leftovers. Remove leftover meatballs and sauce from your slow cooker. Place in an airtight container and refrigerate for up to 3 days. To reheat Bourbon Meatballs, microwave for 1 minute. Toss and microwave in 30-second intervals until bourbon meatballs are heated through.
Recipe Club Bourbon Meatballs (Drunkitty Drunk Drunk Year Two Volume
Put all your sauce ingredients into the crock pot, and mix together until smooth. Add in your frozen meatballs, and mix until they're evenly coated. Cook on HIGH in your crock pot for 1 hour, then reduce to LOW for 1-2 hours (this is variable on the size of your meatballs). Keep warm in the crock pot while serving at your next party or potluck.
Spaghetti and Meatballs Recipe Love and Lemons
1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. .
Drunk Moose Meatballs & Holiday Party Foods Cosmopolitan Cornbread
directions. Combine the first three ingredients and simmer for 5 minutes, until blended. Add meatballs and simmer, covered for about 45 minutes. CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Momma Hen's Kitchen Drunken Meatballs
Slow Cooked Drunken Meatballs. Author: adapted from Quick Meal Queen, Natashja Szortyka. Cuisine: Appetizer. Prep time: 5 mins. Cook time: 5 hours. Total time: 5 hours 5 mins. Serves: 36 meatballs . Tasty appetizer-sized meatballs. Ingredients. 38.4 oz. bag Mama Lucia Mini-Sized Meatballs (or any other cocktail meatballs)
Drunk Moose Meatballs & Holiday Party Foods Cosmopolitan Cornbread
Ingredients for Drunken Meatballs. With only four ingredients and a simple recipe this is an easy one to remember! It's as simple as one bag, one bottle of chili sauce, one bottle of beer, and one cup of brown sugar! Frozen Meatballs - If you want to make your own homemade meatballs, go ahead but it's unnecessary here! You can use any.
