Australian Hiker Cinnamon Dried Apple
Instructions. Wash and dry 2-3 fresh apples. Using a mandolin or a sharp knife, cut them into very thin slices (approximately 1/8 of an inch). Mix together the water and lemon juice. Place the apple slices into the mixture to prevent browning. In a separate bowl, stir the syrup and cinnamon together.
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Next, mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a bit lumpy. In a colander, rinse the apples. Place the apple slices in a gallon size plastic bag. Pour the lemon juice cinnamon sugar mixture into the bag and seal.
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Add the sugar and cinnamon to a plastic bag, then add the apple slices and shake them up. Lay the apples on your dehydrator tray. Dry for 8 hours at 105 degrees. The apples should not be wet or soft, if they are let them dry longer. Store apples in mason jars. Great, quick snacks, and great for food storage, too. Enjoy!
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Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets. Sprinkle the slices with cinnamon to taste. Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally.
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Working Out and Eating In OvenDried Cinnamon Apple Slices
Dry in the dehydrator around 130 to 135 degrees Fahrenheit for 8 to 12 hours or until they are dried to your preference of texture. (If using an oven, bake the apples on 200 degrees Fahrenheit for about 6 hours) Once dried, allow the apple rings or chips to cool before placing them in an airtight container for storage.
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Bake 45 minutes, turning apples half way through. Turn off oven and keep apples in hot oven for 2-3 hours or until desired texture is reached. Apples should be done when they are pliable, (not crispy!) slightly sticky (from the sugar) and completely dry to the touch. Remove from oven and store in air tight containers.
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Mix ground cinnamon and ground cloves together in a small bowl. Use fingers to sprinkle spices on top side of apples. Place apples on dehydrator trays in a single layer. Sides should be barely touching to allow good air flow. Run dehydrator for 12 - 24 hours at 135° F until dry and leathery or crispy as you prefer.
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This is so they dehydrate at the same rate. Next, dip apple slices into the lemon-water mixture and place them on dehydrator trays, single layers, with plenty of space between each to allow for air circulation. Lightly sprinkle sliced apples with cinnamon. Set the dehydrator temperature to 135° and cook for 7 hours.
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Preparation. Preheat oven to 250 degrees. Place a cooling rack over a baking sheet and set aside. Peel apples and slice (however you like) to desired thickness (around 1/8 inch). Place into a large bowl and toss with lemon juice, sugar and cinnamon until all apples are evenly coated.
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Leave the cores in the apples, but remove any seeds as you cut. Line 2 baking sheets with parchment paper. Lay the apple slices on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon if desired. Bake for 1 ½ to 2 hours, until curled and lightly browned.
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Slice the apples into 1/8" rings or wedges using a mandoline or a paring knife. For a PL8 brand mandoline, this is setting #2. Arrange apples in a single layer on dehydrator trays. Sprinkle apples with cinnamon. Set dehydrator to 135º and timer for 8 hours. Test for desired dryness after 8 hours.
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Preheat the oven to 150 degrees (or the lowest temperature setting possible). Spread the apple slices in a single layer on wire baking or cooling rack. Sprinkle with cinnamon then place the racks in the oven. Close the oven door but prop it open slightly to allow for air circulation.Bake for 5 to 8 hours.
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Place them on the dehydrator trays. You should leave at least 1/4 inch space around the food pieces. Now when I sprinkle the cinnamon and sugar on, I stack the trays. That way any cinnamon and sugar that doesn't stick to the apples on the first tray falls down to the apples on the second trays, and so on. if you put some parchment paper under.
Dried Apples with Cinnamon Farms
Fill a plastic bag with apples and add enough cinnamon to coat, about 2T. Shake the bag until all apples are well coated. Place the apples on dehydrator trays. I did not add any anti-oxidizer. Since the apples were already brown from the cinnamon I didn't see any reason to.
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Instructions. Mix oatmeal, apples, chia seeds, salt, and milk into a microwave safe, high sided bowl. Cook on high for up to 2 minutes, stirring once at the 1 minute mark. Your time may be difference depending on your microwave wattage. Be cautious, your bowl will be hot!
