Best PineappleDr. Pepper Glazed Easter Ham How to Make PineappleDr
Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. Place ham in the pot of the slow cooker. Pour the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices. Cook on low for 4-6 hours or on high for 3-4 hours until ham, reaches an.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
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25 Dr. Pepper Recipes Around My Family Table
INSTRUCTIONS. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
1/2 cup bourbon or apple juice. 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
Pineapple Pepper Jelly Ham I Love CB Foods
During the last 30 minutes of baking, start the glaze. In a saucepan, combine mustard—any variety such as Dijon, honey, brown, or grainy works—Dr Pepper, pineapple juice, and brown sugar and.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
Cover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the remaining glaze over the ham. Set the oven to broil and place ham in the oven for about five to seven minutes. Watch closely as you want the sugar to caramelize, but not burn.
SlowCooker Pineapple, Pepper Jelly & Bourbon Ham Cooking dried beans
Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr Pepper, orange juice, and mustard to a simmer in a.
StrainGallery Pineapple Chunk (Barneys Farm) PIC 15031211596654394
Instructions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
Instructions. Spray your crockpot with a nonstick spray or line it with a slow cooker liner. In a small bowl, combine together the brown sugar and ground mustard. Place ham in the crockpot; you will want this to be with the meaty part down and the part that arches up towards the crockpot's lid.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
Bake 1 hour and 15 minutes to 2½ depending the size of the ham. (About 14 minutes per pound). While the ham bakes, bring the sugar, Dr Pepper, orange juice and mustard to a boil, stirring frequently, in a medium saucepan over medium-low heat. Reduce heat to low and simmer until glaze reduces to 3/4 cup, about 8 minutes.
Brown Sugar Ham Glaze
Adjust an oven rack to the lowest position and heat the oven to 250 Degrees. Bake the ham until the center registers 100 Degrees F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (about 17 minutes per pound) - or you can buy it pre-cooked and it will cook for a lot less time.
CHERRY DR PEPPER HONEY GLAZED HAM
Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.
Dr. Pepper Glazed Ham Six Sisters' Stuff
In a small saucepan combine cloves, brown sugar, Dr. Pepper, orange juice, and mustard. Simmer on low while stirring constantly. Cook for 10-12 minutes or until glaze is reduced. Remove cloves from glaze. Pour half of glaze over ham and cover with foil. Bake ham for 1 hour (or 15 minutes per pound), basting with glaze every 15 minutes.
Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham
Sweet and salty, you won't want to miss out on this spiral ham glazed with Dr Pepper and pineapple. Perfect for Easter! Serving size is about 3/4 lb per person for the initial ham weight. Ingredients. 2 cups chopped fresh pineapple. 2 tablespoons butter. 1/2 teaspoon fresh thyme leaves.
Crock Pot Pineapple Ham with Dr Pepper Kitchen Divas
Ingredients. Serves 14 - 16. 1 bone-in whole ham (10 to 15 lbs), fully cooked. 1/3 cup Dijon mustard. 20 whole cloves. 1/2 cup brown sugar. 1 cup pineapple juice. 1 can Dr. Pepper. Sliced pineapple, for serving.
Our Dr. PepperPineapple Glazed Ham Is Your Easter Find Best
In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.
