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ingredient: 1/5 cup: doubled: 2/5 cup: ingredient: 1 pinch: doubled: 2 pinches: ingredient: 2 pinches: doubled: 4 pinches: ingredient: 2/5 cup: doubled: 4/5 cup: ingredient: 1/3 cup: doubled: 2/3 cup: ingredient: 1/4 teaspoon: doubled: 1/2 teaspoon: This activity was created by a Quia Web subscriber.


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In other words, we will not only double any cup measurement, but we will also illustrate the answer on a measuring cup. Please enter the cup measurment that you want doubled below. What is - 1/10 1/8 1/6 1/5 1/4 1/3 3/8 2/5 1/2 3/5 5/8 2/3 3/4 4/5 5/6 7/8 cups doubled?


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Converting US Standard to Metric System [Approximate Measurements] 1 cup = 16 tablespoons = 8 fluid ounces = 237 mL. 3/4 cup = 12 tablespoons = 6 fluid ounces = 177 mL. 1/2 cup = 8 tablespoons = 4 fluid ounces = 118 mL. 1/4 cup = 4 tablespoons = 2 fluid ounces = 59 mL.


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Eggs, flour, sugar, butter, even vanilla extract, can be doubled for almost any recipe you make. Just times the amounts by 2 - and be sure to do it for ALL the ingredients (don't forget!) Tip: do the calculations (write down the new measurements) before you get started so you don't accidentally forget to double one of them. 2.


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Example 2: Let's double the fraction 2/3. Step 1: Multiply the numerator by 2: 2 * 2 = 4. Step 2: Keep the denominator unchanged: The denominator remains 3.. Imagine you have a recipe that calls for 1/2 cup of an ingredient, and you need to scale it up for a crowd. Using the calculator, you can effortlessly double the fraction to 1 cup.


Tablecraft 724C 1/2 Cup Stainless Steel Measuring Cup

PBC have completed the 'double-double' of Munster Schools Junior and Senior Cup titles as their under-16 side consigned cross-city rivals CBC to another final defeat.


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Breaking everything down into tablespoons and teaspoons makes dividing measurements a little easier and helpful to know what cup measurements are made of. 1 cup = 16 tablespoons. 3/4 cup = 12.


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Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup? It's important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.


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Therefore, to double 1/2 cup, we multiply 1/2 by 2. Here is the formula, the math, and the answer to 1/2 cup doubled: Cup × 2 = Cup doubled. 1/2 × 2 = 1. 1/2 cup doubled = 1 cup. Below is an illustration of a measuring cup. We show 1/2 cup and 1/2 cup doubled (1 cup) so you can see where they are in relation to each other.


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1. Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients. Easily convert the number of servings needed for a recipe - just enter the ingredients.


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1/8 cup = 2 tbsp; Half of 1/8 cup = 1 tbsp; 1/2 tbsp = 1-1/2 tsp; Learn how to weigh baking ingredients like a pro.. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio. Go to Recipe. First-Place Coconut MacaroonsThese coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's.


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For example, 1/3 cup is equal to 2 tablespoons and 2 teaspoons. Calculate the new ingredient amounts. Next, divide each ingredient by two. For example, if the recipe calls for 1 cup of flour, you'll need .5 cup instead. Or for liquid ingredients, 1 pint divided by two is .5 pint. And, so on. Adjust the cooking time.


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Therefore, to double 1 2/3 cups, we multiply 1 2/3 by 2. Here is the formula, the math, and the answer to 1 2/3 cups doubled: Cup × 2 = Cup doubled. 1 2/3 × 2 = 3 1/3. 1 2/3 cups doubled = 3 1/3 cups. Below is an illustration of a measuring cup. We show 1 2/3 cups and 1 2/3 cups doubled (3 1/3 cups) so you can see where they are in relation.


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Therefore, to double 1 1/2 cups, we multiply 1 1/2 by 2. Here is the formula, the math, and the answer to 1 1/2 cups doubled: Cup × 2 = Cup doubled. 1 1/2 × 2 = 3. 1 1/2 cups doubled = 3 cups. Below is an illustration of a measuring cup. We show 1 1/2 cups and 1 1/2 cups doubled (3 cups) so you can see where they are in relation to each other.


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1/4 cup = 4 tablespoons. 1/2 cup = 8 tablespoons. 3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons. How many ounces in a cup? There are eight fluid ounces in one cup.


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It is very simple to double a recipe. Take the original recipe and multiply all of the ingredients by two. This will give you the measurements for the doubled recipe. For example, if a recipe calls for 1/2 cup or 8 teaspoon of sugar, you would use 1 cup of sugar when doubling the recipe. When doubling a recipe, it is important to be careful and.

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