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Christmas Donut Decorating Ideas . These festive Christmas donut decorating ideas will make your holiday treats even more delightful. Whether you're a seasoned baker or a beginner, these creative designs will add a touch of holiday cheer to your homemade donuts:. Transform your plain glazed donuts into miniature Christmas trees.Use green-tinted icing for the tree, and add colorful sprinkles.
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Preheat oven to 350 degrees. Beat eggs then stir in molasses, sugar, butter, milk, and vanilla extract until uniform. Set aside. In another bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, clove, and sea salt. Add wet ingredients to dry and stir until just combined and no dry pockets remain.
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Cover and refrigerate overnight. Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough. In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
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Step 1: For the reindeer donut, take two pretzels and break off small pieces from each end. These will serve as the antlers. Gently press them into the top sides of the donut. Step 2: Using red icing, create a small dot for Rudolph's nose below where his antlers meet on the donut. You can also use a red M&M.
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Instructions. Preheat the oven to 350 degrees and spray the 6 count donut pan with non-stick cooking spray. Combine the cake mix with the water, oil and egg. Scoop the batter into the gallon freezer bag. Seal the bag and snip 1 corner with the kitchen scissors.
How to Make Sprinkled Christmas Donuts An Easy Cake Mix Recipe
STEP 1: Combine the dry ingredients. In a large bowl, whisk together the cake flour, cocoa powders, baking powder, and salt. Set aside. STEP 2: Finish the donut batter. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.
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Helpful Tools for Making Christmas Donuts. Making Christmas donuts can be a fun and rewarding activity, but it can also be a bit challenging without the right tools. Whether you're baking or frying your donuts, there are several helpful tools that can make the process easier and more efficient. For baked donuts, a donut pan is essential.
Donuts Free Stock Photo Public Domain Pictures
Instructions. MELT CHOCOLATE: Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until nicely melted. Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag.
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Bring to a boil and then lower to a simmer for 15 minutes. Let the liquid cool in the pan. Strain into a bowl and cool completely. Add all ingredients in a food processor and process until smooth. If the glaze is runny add more powder sugar 1 tablespoon at a time until desired consistency is reached.
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Add in butter and mix to combine. Slowly add in the dry ingredients. Pour donut batter into a piping bag or sealable falling back. Cut tip and squeeze batter into wells of the pan. Bake for 8-10 minutes or until donuts are done. Allow the donuts to cool in pan for about 3-4 minutes.
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Instructions. Preheat oven to 350 degrees. Spray your donut pans with nonstick spray. In a large mixing bowl, mix together flour, sugar, cocoa powder, baking soda and salt with a hand mixer or spoon. Make a well in the middle and add in vegetable oil, vanilla and water. Continue mixing until donut batter is smooth.
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Bake for 12-15 minutes. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. Mix up the white and chocolate glazes. Add the ingredients for each into separate bowls and whisk to combine. Add food coloring to the white glaze if desired. Dip each donut into the desired glaze.
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Place the donuts on a cooling rack and allow the glaze to set. How To Freeze Baked Donuts. Allow the Christmas donuts to cool completely. Dip and allow the glaze to harden. Wrap each donut in plastic wrap, then place inside a freezer ziplock bag or container. To thaw: microwave for 20 seconds or place on the counter for 30 minutes.
Christmas Donuts What's Gaby Cooking
Recipe Prep: Preheat oven to 350ºF. Grease two 6-well donut pans with nonstick spray. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, mace or nutmeg (if using), and salt. In a large bowl, whisk together the milk, vegetable oil, melted butter, egg, and vanilla.
Baked Christmas Donuts Real Recipes from Mums
Preheat oven to 350 degrees F. Prepare a donut pan with nonstick cooking spray. In a large bowl, whisk together flour, espresso powder, cocoa powder, baking powder, baking soda, both sugars and salt. In a small bowl, whisk together yogurt, egg, milk and vanilla until smooth.
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Make a well in the dry ingredients in the large bowl and pour the egg mixture in. Stir well to fully combine all the ingredients. Step 5. Fill each cavity of the prepared donut pan 3/4 full with the batter. Place the donut pan in the oven and bake for 15-17 minutes, or until the donuts spring back when pushed. Step 6.
