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Serves 1 · Takes 3 minutes. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a cherry and serve. Makers mode.
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Beer: Guinness is the most well-known stout, but there are others such as Murphy's and O'Hara's or Beamish. If you must drink something other than a stout, try Harp or an Irish red ale.
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How to make: STIR all ingredients with ice and strain into chilled glass. 2 fl oz. Light white rum (charcoal-filtered 1-4 years old) 1/6 fl oz. Lemon oleo saccharum. 1/6 fl oz. Martini Riserva Speciale Bitter. 1/6 fl oz.
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Total time: 8. Creating the Devil's Breath cocktail is an art in itself. Follow these steps for the perfect outcome: To craft this exquisite cocktail, begin by carefully combining the following ingredients: 2/5 oz limoncello lemon liqueur, 2/5 oz vodka, 1/5 oz Campari bitters. Once blended to perfection, pour into the shot glass and enjoy.
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Gather the ingredients. In a cocktail shaker, add the lime wedges, elderflower cordial, and 3 drops of bitters. Muddle well. Add the rum, mezcal, ginger liqueur, and blood orange juice, and fill the shaker with ice. Shake vigorously .
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The Devil's Soul. If you are after a drink that is short and evil then Ted Kilgore's the Devil's Soul may just be the drink for which you are looking. Combining everything that really shouldn't be in a glass together, including Rye, Mezcal, Avena, Aperol & St Germain this drink has a smokey, boozy, bitter complexity that will delight.
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to make a devil's soul use whisk(e)y - rye whiskey (100 proof / 50% alc./vol.), mezcal, amaro - averna, aperol (orange-red aperitivo), elderflower liqueur and garnish
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directions. Mix alcohols into an ice-filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10-12 oz. glass.
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Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Devil's Cocktail with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Dry Vermouth, Lemon Juice, Port, Red.
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preparation. Pour all the ingredients in a shaker, add ice and shake well during 10 seconds. Strain in a chilled Martini glass. Decorate with a pepper and a lime peel.
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The Devils Drink, Denver, Colorado. 1,667 likes · 18 talking about this. THE DEViLS DRiNK iS A HiGH END COCKTAiL BAR / SPEAKEASY iN THE LOHi NEiGHBORHOOD
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6 reviews of The Devil's Drink "With drinks like Succubus in Red and Hellfire in their menu. The devil in me sure was curious to check out this new bar in Lohi. In fact, any of their cocktails! The owner Andrew Harris always wanted to own a bar. He teamed up with Alisha Taylor Zeppelin Station bar Mgr as his business partner and this one hell of a bar was born!
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A devil's heart cocktail is a drink made from vodka, peach schnapps, and cranberry juice. It is a sweet and sour drink that is popular among partygoers. To make a devil's heart cocktail, combine 1 part vodka, 1 part peach schnapps, and 2 parts cranberry juice in a shaker filled with ice. Shake well and strain into a glass.
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Add the tequila, lime juice and simple syrup to a cocktail shaker with ice and shake until well-chilled. Strain into a cocktail glass. Float the red wine on top by slowly pouring it over the back of a bar spoon so it pools on the surface of the drink. Garnish with a lime wheel. The Devil's Margarita is a mischievous variation on the classic.
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Gather the ingredients. In a cocktail shaker, pour the brandy and crĂšme de menthe. Fill with ice, and shake well . Strain into a chilled cocktail glass . Add a pinch of cayenne pepper on top. Serve and enjoy.
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History: Adapted from a recipe in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition).. DEVIL'S COCKTAIL œ Port Wine œ French Vermouth 2 dashes Lemon Juice Stir well in a mixing glass with cracked ice, strain and serve.
