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Submerge apple slices in a mixture of water and lemon juice to prevent browning. Use a ratio of one tablespoon of lemon juice to every one cup of water. Once all apples have been peeled, sliced and treated, drain them and, working in batches of about 2 or 3 cups, toss apple slices with cinnamon in a large bowl until fully coated.


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Next, dip apple slices into the lemon-water mixture and then place them on dehydrator trays in a single layer with plenty of space between each to allow for air circulation. Lightly sprinkle sliced apples with cinnamon. Set the dehydrator temperature (I use this one) to 135° and cook for 6 hours. Test apple for doneness.


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Slice the apples into 1/8" rings or wedges using a mandoline or a paring knife. For a PL8 brand mandoline, this is setting #2. Arrange apples in a single layer on dehydrator trays. Sprinkle apples with cinnamon. Set dehydrator to 135º and timer for 8 hours. Test for desired dryness after 8 hours.


Step by Step directions on how to make dehydrated cinnamon apples

At the same time, preheat your air fryer to 375F/190C. Then, place the apple slices in a single layer in your air fryer basket, ensuring the pieces aren't touching. Air fry the apples for 10-12 minutes (flipping them over every 3-4 minutes). Then transfer them to a wire cooling rack until completely cooled—enjoy!


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preheat your oven to 200°F (93°C). wash and dry the apples, then thinly and evenly slice them between ⅛ inch and ¼ inch thick. place them in a single layer, on a parchment paper-lined baking tray and sprinkle some cinnamon evenly on top. bake them for 2 hours, making sure to turn each slice over, halfway through baking.


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Instructions: Wash apples. Make sure to peel and core your apples. Cut into slices. You can dip your apple slices in lemon water to prevent browning. Sprinkle cinnamon if desired. Arrange the sliced apples on your NESCO® Dehydrator trays. Set the temperature to 135 degrees Fahrenheit. Dehydrate until crispy when cooled.


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Mix ground cinnamon and ground cloves together in a small bowl. Use fingers to sprinkle spices on top side of apples. Place apples on dehydrator trays in a single layer. Sides should be barely touching to allow good air flow. Run dehydrator for 12 - 24 hours at 135° F until dry and leathery or crispy as you prefer.


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Drain the apples from the pretreatment solution and gently blot them to dry with a clean cloth or paper towel. Arrange apple slices in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 135F/57C for 6-12 hours, until dry (see note 1).


These Applesauce Cinnamon rolls only have 5 ingredients. They taste

Fill a plastic bag with apples and add enough cinnamon to coat, about 2T. Shake the bag until all apples are well coated. Place the apples on dehydrator trays. I did not add any anti-oxidizer. Since the apples were already brown from the cinnamon I didn't see any reason to.


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Dehydrate the Apples at 125 Degrees Fahrenheit. Dehydrate the sliced apples at 125 degrees Fahrenheit. As a general guide, it takes 10-12 hours to dehydrate apple slices, but there are a lot of variables that impact how long the dehydrating process takes. For instance, some apples may have more moisture than others.


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Place them on the dehydrator trays. You should leave at least 1/4 inch space around the food pieces. Now when I sprinkle the cinnamon and sugar on, I stack the trays. That way any cinnamon and sugar that doesn't stick to the apples on the first tray falls down to the apples on the second trays, and so on. if you put some parchment paper under.


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Baking and Cooking: Incorporate dehydrated apples with cinnamon into your favorite baking recipes, such as muffins, breads, and granola bars, for a delicious twist. Charcuterie Board: Add dehydrated apples with cinnamon to a charcuterie board for a sweet and savory element that pairs perfectly with cheese and nuts.


Dehydrated apples with cinnamon and sugar. They're the best healthy

Recipes, Preparedness Heidi Villegas, MA, CA, Herbalist July 26, 2017 how to dry apples, how to make dried cinnamon apples, how to dehydrate apples, how to make dehydrated cinnamon apples, how to peel an apple, how to core an apple, what to do with too many apples, how to preserve apples 3 Comments


Dehydrated Cinnamon Apples Recipe Recipe Apple cinnamon recipes

Instructions. Wash and dry 2-3 fresh apples. Using a mandolin or a sharp knife, cut them into very thin slices (approximately 1/8 of an inch). Mix together the water and lemon juice. Place the apple slices into the mixture to prevent browning. In a separate bowl, stir the syrup and cinnamon together.


Dehydrated Cinnamon Apple Crisps a healthy alternative for snacking on

These recipes are perfect for any occasion, from quick snacks to impressive desserts. Get ready to whip up delicious treats with these easy-to-use dried apple slices! Contents. 1. Dried Apple Pie. 2. Dried Apple Hand Pies. 3. Dehydrated Cinnamon Apple Recipe.


How To Make Dehydrated Cinnamon Apples YouTube

Preheat the oven to 150 degrees (or the lowest temperature setting possible). Spread the apple slices in a single layer on wire baking or cooling rack. Sprinkle with cinnamon then place the racks in the oven. Close the oven door but prop it open slightly to allow for air circulation.Bake for 5 to 8 hours.

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