DeepFried Prime Rib Roast Recipe

Full printable recipe: http://www.mrshappyhomemaker.com/deep-fried-prime-rib/Follow me! @Mrshappyhomemaker Facebook: http://www.facebook.com/MrsHappyHomemake.

DeepFried Prime Rib Roast Recipe

Ingredients 1 prime rib, or large cut of beef, 10 to 12 pounds 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground rosemary, or finely chopped fresh rosemary Peanut oil, as needed Steps to Make It

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Fry at 350 degrees for 4 minutes per pound - then wrap in til foil & let sit for 45 minutes before slicing. That will produce the nice medium rare results you that you see in my pictures. If you like it a little more cooked, you can add an additional 30-45 seconds per pound to the cook time & let rest for an additional 15 minutes (hour total time).

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Deep Fried Prime Rib Roast Deep frying is just for the birds! Laura Bashar, author of the Family Spice Blog shows us how to deep fry a Prime Rib Roast to create a crispy crust, and perfectly juicy inside. This will quickly become your new favorite holiday meal. Read More

How to Deep Fry a Prime Rib Recipe’s with Spice

Take a small sharp knife, or paring knife and pierce deeps holes all around the roast. Then, take about 6 large garlic cloves and cut them in half. Stuff each half inside the holes. Step 3: Next, take some coarse ground pepper and coarse ground salt, and generously salt all around the roast and ribs.

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Preheat your Oklahoma Joe's Bronco to low heat (around 250F) for indirect cooking. Pull the prime rib out of the fridge and set on the counter for 15 minutes. Place the herb-coated meat on the smoker and then cook for about 3.5 hours until reaching an internal temperature of 125 degrees F.

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Heat up oil to 325 degrees F. Trim fat off. Trim off any large chunks of thick fat and french the bones for presentation (optional) use butchers twine to tie the roast next to each bone to help hold the shape of the roast. Season. Combine salt, pepper, granulated onion, and granulated garlic, then season the roasts liberally on all sides. Inject.

Deep Fried Prime Rib Mrs Happy Homemaker

DEEP FRIED PRIME RIB INGREDIENTS To make deep fried prime rib, you will need the following ingredients: 12 lbs of rib roast (bone-in or boneless) 1 tbsp of Kosher Salt 1 tbsp of Coarse Black Pepper 2 tsp of Granulated Onion 2 tsp of Granulated Garlic 3 gallons of Canola Oil (or peanut oil, beef tallow, or vegetable oil)

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Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium.

DeepFried Prime Rib Roast Recipe

Why would you deep fry a prime rib? The importance and uses of deep-frying have been earlier started. You deep fry your prime rib to have a crispy crust and juicy, well-cooked prime rib. Save Nothing is more delicious than having crispy meat on the outside and a juicy taste on the inside. Have you experienced that before?

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Deep Fried Prime Rib Roast. If you've never cooked one using this method, you should definitely give it a try.

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Preheat the oil to 375°F (190°C), using a meat thermometer to monitor the temperature. Deep Frying the Prime Rib Once the oil has reached the appropriate temperature, carefully lower the seasoned prime rib into the fryer using a basket or tongs.

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1 Prime Rib or large cut of beef; 3 gallons peanut oil; 1 turkey pot with hook and stand or boiling basket; 2 tsp ground rosemary or freshly chopped fresh rosemary; 2 tsp kosher salt; 2 tsp freshly ground black pepper; paper towels or bread slices; 1 long slim knife like a fillet knife

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47 3.5K views 2 years ago Ray goes through the steps of a southern spin on a celebration favorite.DEEP FRYING a PRIME RIB. This is as absolutely amazing method to cook this cut of meat.and.

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Deep Fried Prime Rib | Pitchfork Rib Fondue Cowboy Kent Rollins 2.79M subscribers Subscribe Subscribed 25K Share 992K views 4 years ago #certifiedangusbeef #primerib #builtforthewild.

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Ingredients 3 gallons peanut oil 2 teaspoons ground rosemary or freshly chopped fresh rosemary 2 teaspoons salt 2 teaspoons freshly ground pepper paper towels or bread slices Directions: The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally.