Slow Cooker Collard Greens The Magical Slow Cooker
On today's episode of Cooking with Tovia, I'm going to demonstrate how to make my recipe for delicious and comforting southern style crock pot collards using.
Collard Greens with Smoked Turkey YouTube
Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes. In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow.
Southern Style Pressure Cooker Collard Greens [Video] Recipe Greens
Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
Instant Pot Collard Greens with Smoked Turkey Tails YouTube
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender. Add in the chicken broth, red pepper flakes, & the turkey leg.
Southern Collard Greens with Smoked Turkey Leg and Roasted Garlic
Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other ingredients. Pressure cook on high for 25 minutes. Remove the turkey drum and pick off the meat. Add the meat to the collard greens, stir, and salt to taste.
Southern Collard Greens w/ Smoked Turkey Wings
Easy Slow Cooker Collard Greens | Southern Collard Greens w/ Smoked Turkey Leg | Crockpot Recipes |Crockpot Collard Greens with Smoked Turkey LegIngredients:.
Best Collard Green Recipe with smoked turkey ever made on YouTube
Add greens to the slow cooker. Press them down if needed. Place the chopped onions & garlic on top. Pour in the broth. Add the mustard, salt, pepper, hot sauce and Worcestershire sauce evenly, over the top. Place the smoked meat on top. Press down with your hands if needed. Cook HIGH 3-4 hours or LOW 6-8. Stir the food halfway through.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
How To Cook Crockpot Collard Greens with Turkey
Step 1: Cut the collard greens into desired pieces, peel an onion and cut into thick chunks then mince the garlic cloves. Step 2: In your crockpot, place half of your collard greens at the bottom and tuck them nicely, add the smoked turkey, bacon strips, onion, and garlic. Cover it with the other collard greens and add the sliced butter on top.
Creole Collard Greens with Smoked Turkey Creole Contessa
Instructions. Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves. Remove the tough center vein from each collard green leaf. Roll them up like a cigar and cut them into bite-sized pieces. In a large pot, heat some olive oil or bacon fat.
Collard Greens with Smoked Turkey Leg Recipe on Food52 Recipe
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Instant Pot Smokey Turkey Collard Greens by Rich Lum Recipe Smoked
Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 hours or until tender. Not too difficult, but also not as hands-off as the slow cooker method.
Southern Style Collard Greens with Smoked Turkey MissLou Cooking
Instructions. Remove the thick fibrous stems from your collard greens. Rinse the leaves of the greens thoroughly to remove any dirt and sand. Roll the leaves up and chop them into manageable bite-sized pieces. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat.
Southern Style Collard Greens Domestic Dee
Instructions. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds. Add the chicken broth and the smoked turkey legs.
Collard Greens Recipe with Smoked Turkey Leg Vindulge
Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and remove the turkey leg. Shred the meat from the leg using forks and return it to the pot. Serve.
