Crockpot Applesauce Recipe for Canning Recipe Crockpot applesauce
Add your water and spices (cinnamon, nutmeg or cloves, if desired) to the slow cooker or crockpot and stir. STEP 2: Cook for 2 hours on high or 4 hours on low. If skins are on use a blender or immersion blender to blend smooth or desired consistency. Taste to see if it needs more spices.
This easy to make applesauce recipe is delicious fresh or is perfect
Instructions. Peel and chop the apples, then place in the slow cooker. Cut butter into chunks and place on top of the apples. Sprinkle on vanilla, cinnamon, nutmeg, and salt. Place lid on crock pot and set to 3 hours on high. At the end of cooking time, stir the apples, mash with the back of a spoon, then mix again.
Crockpot Applesauce Recipe for Canning Recipe Applesauce recipes
Step-by-Step Directions. Step One - Peel and cut the apples using an apple corer. Step Two - In a medium-sized bowl, add the sliced apples, lemon juice, and sugar. Stir. Step Three - Add the apple mixture to the slow cooker bowl. Pour over the water. Step Four - Cook on HIGH for 3 hours or until the apples are very soft to the desired.
Homemade Crock Pot Applesauce Yummy Healthy Easy
Instructions. Peel, core and cut the apples into 8 pieces each. Add the apples, cinnamon, lemon juice and sugar to a slow cooker, stirring until the apples are thoroughly coated. Cook the apples on HIGH for 4 to 5 hours. Once the apples are very tender, mash them with a fork until your reach your desired consistency.
Freezer Crockpot Meals, Crockpot Dinner, Slow Cooker Recipes, Crockpot
Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot. Puree until smooth, return to saucepan/crockpot and reduce until desired consistency. Add Tbsp lemon juice to each pint, 2 Tbsp lemon juice to each quart. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.
Crock Pot Applesauce
Place the peeled, sliced apples into the bowl of your crockpot. Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours. When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired.
Crockpot Applesauce Foodtastic Mom
Step 1: Prepare Your Apples. Wash your apples under clean running water. Peel, core, and cut the apples into pieces. Trim out bad areas, insect damage, and bruises. Place the apples into the slow cooker crock filling to the very top. Add a little water, add the cover, and set to cook on high.
Easy NoPeel Instant Pot Applesauce Recipe Adventures of Mel
Directions for Canning: First, fill sterilized pint or half-pint glass jars leaving 1/2 inch of space between the top of the applesauce and the rims of the jars. Use a small spoon to release any air bubbles that form. Then, wipe off the rims of the jars with a clean, damp towel. Secure the canning lids onto the jar.
Canned Cinnamon Applesauce A Chick And Her Garden
Place all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the crockpot and turn on. Cook for about 8 hours on low or on high for 5 hours. Stir occasionally.
Easy Crock Pot Applesauce
Peel, core, and dice the apples; discard peel and core. Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours. When done, use a potato masher or immersion blender to reach the desired consistency.
The Secrets to Canning Apple Sauce A Taste of Fall
Fill the water bath canner and heat over medium heat. Wash the jars in hot soapy water and check for any nicks or cracks. Wash lids in hot soapy water and set aside. After the applesauce is blended, pour into the hot jars leaving a 1/2″ headspace. Remove the air bubbles with bubble remover or spatula.
Easy CrockPot Apple Butter Recipe Adventures of Mel
Stir in granulated sugar, lemon juice and the ground cinnamon to taste. Bring applesauce to a boil, stirring to prevent sticking until the granulated sugar completely dissolves. Turn the heat down to low-medium. Fill: Ladle hot sauce into a hot jar, leaving a 1/2″ headspace. Remove air bubbles and clean the jar rim.
Homemade Crock Pot Applesauce Yummy Healthy Easy
Step #3. When it's done cooking, let it cool completely and store in the fridge or use freezer containers to put it in the freezer. If you are canning this apple butter, ladle hot apple butter into a hot jar. Leave a 1/4 inch headspace. Remove air bubbles and wipe the rim of the jar.
How To Make Applesauce (Canning Applesauce) The Happy Mustard Seed
Peel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a.
Crockpot Applesauce Recipe for Canning Recipe Crockpot applesauce
Add prepared apples and water to a 6 quart or larger slow cooker. 14 Medium Apples - ½ Cup Water. Cover and cook on LOW for 4 hours. Using a food mill, food processor or blender puree the cooked apples until smooth. Add pureed apples back into slow cooker and add sweetener and spices to taste (see recipe note).
EASY Crockpot Applesauce I Heart Naptime
Place all the ingredients in a slow cooker. Place the apples in a 5-quart or larger slow cooker. Add the water, cinnamon, lemon juice, and salt, and stir to combine. Cook the applesauce for 4 hours. Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Purée the applesauce (optional).
