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How to Make Pineapple Coconut Popsicles. These pineapple coconut popsicles come together so easily, with just 5 ingredients. Add all ingredients to a blender, including sweet potato, lime juice, coconut cream, pineapples and honey. Blend ingredients well. Pour popsicle batter into your molds.
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2. In a small bowl, combine yogurt, 2 tbsp of peach purée, and the remaining 3 tbsp of honey to make flavored yogurt. 3. Slice the remaining peach into thin wedges. Filling options: 1. Put in the peach slices and peach puree. Then fill up with flavored yogurt. 2. Put peach purée first and fill up with flavored yogurt and peach slices.
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1. In a bowl, stir together the yogurt, fruit jam, milk, and vanilla. Add additional milk, if needed to thin the mix if it feels too creamy. 2. Evenly divide the mix between 6-8 Dixie cups or popsicles molds. I recommend Dixie cups over molds as the pops can be hard to remove from molds. Insert popsicle sticks.
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Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold.
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Steps to Make It. Gather the ingredients. The Spruce / Emily Baker. In a blender, add the orange juice and yogurt . The Spruce / Emily Baker. Pulse until completely mixed. The Spruce / Emily Baker. If using, add the sugar, especially if your orange juice is on the tart side. Blend again until smooth.
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Combine the water and sugar in a large saucepan, then bring to a boil. Once the water begins to fervently bubble, reduce the heat and let the mixture simmer. Stir occasionally until the sugar is entirely dissolved. This should take 3-4 minutes. Remove from heat and stir in the fruit juices of your choice.
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Step By Step Instructions. Combine orange juice concentrate, milk, yogurt, sugar and vanilla in a blender. Blend on medium low speed until fully combined. Pour into popsicle molds and allow to freeze for at least five hours or overnight before serving.
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Whisk the ingredients: Whisk the orange concentrate and sugar in a large bowl (spouted, if you have one) that can hold 3 cups of liquid. Whisk in yogurt and milk until smooth. The mixture will be thick like a bottled smoothie or thick pulp-filled juice.
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Instructions. Halve peaches and remove the pit. Add all but one half to a blender. Place the remaining ingredients in the blender with the peaches and blend until smooth and creamy. Pour the mixture into the popsicle molds. Slice the remaining peach half into thin slices and place one slice into each mold along the side.
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M & M and Vanilla Popsicles - Add the chopped M & Ms into a bowl and mix in ⅔ cup of the vanilla popsicle base. Mix to combine and transfer the mix into 2 popsicle molds (2.7oz - 3oz). Tap it on the table to remove any air bubbles. Cookies and Cream Popsicles - break 3 oreos into a bowl.
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First, add all of the ingredients except the crushed Oreos to a large bowl. Whisk until smooth. Pro tip: Like I mentioned above, I suggest you beat the cream cheese with hand beaters until smooth. Doing this will ensure there's no lumps of cream cheese in the popsicles. Add the crushed Oreo's to the bowl and mix until combined.
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Fill each of the molds with a tablespoon of mango puree and smooth it out. Transfer the molds to freezer and allow the mango layer to freeze, about half hour. Remove the molds from freezer and fill each mold with a tablespoon of yogurt or ice cream filling. Insert wooden popsicle sticks through the slits on the side of the mold.
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Just fill up your molds and let the pops freeze for about 45 minutes. Poke the edges with a toothpick to make sure they're firm, and then proceed with sucking out the middle and refilling. If you want to keep the liquid instead of having to drink it, you could also use a turkey baster to suck out the middle. Cream and chocolate also aren't.
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Stop and scrape down the sides as needed to make sure you get all the leafy chunks. Pour the lime popsicle mixture evenly between your molds and freeze for four hours or until they are completely solid. Make sure your molds are sitting upright in the freezer so the liquid doesn't leak out while freezing.
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First, combine all ingredients in a blender until smooth. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours). Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
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Pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing. Insert popsicle sticks into the center of each mold. Freeze the popsicles for at least 6 hours or until fully set. Equipment Needed. Popsicle molds (available in various shapes and sizes) Popsicle sticks; Ingredient Substitutions
