Pineapple Cream Cheese Spread • The Healthy Foodie
½ cup shredded mozzarella cheese; 7-8 green onions; 2 jalapeño peppers; 1 pound cream cheese at room temperature; 8 ounce can of unsweetened chopped pineapple; 75-100 pecan halves for decoration; Preparation. Preheat oven to 400°F. Arrange pecans in a single layer on a shallow baking sheet. Bake pecans about 5-7 minutes until lightly toasted.
NoBake Patriotic Pineapple Pie An Independence Day Treat
Instructions. In a large bowl, thoroughly mix cream cheese, crushed pineapples, and vanilla. On an even surface, place down a layer of plastic wrap. Scoop mixture out of the bowl and place on plastic wrap. Loosely fold the plastic wrap around the mixture and mold the cream cheese into a pineapple shape. Place molded cream cheese onto a cookie.
Sweet & Savory Pineapple Pecan Cheeseball Spread
Hand mixer - In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and one cup of pecans. Wrap - Lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
Pineapple Cream Cheese Spread • The Healthy Foodie
In a medium bowl, combine the cream cheese, sour cream, lime juice, mustard, white pepper, cayenne pepper and mix with an electric mixture on medium speed until smooth and creamy in texture, about 2-3 minutes. Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.
Pineapple Cream Cheese Spread • The Healthy Foodie
8 oz crushed pineapple, drained well. 1 cup finely chopped pecans. ¼ cup finely chopped green pepper. 2 Tbs finely chopped green onion. 2 tsp seasoning salt (lawrys) Instructions. Mix all ingredients together and refrigerate until ready to serve. Our readers LOVE Pineapple Recipes.
Cream CheesePineapple Pie Recipe Taste of Home
Ingredients. 3 ounces cream cheese, softened; 2 tablespoons finely chopped green onions; 1 medium fresh mushroom, finely chopped, optional; 1 garlic clove, minced
a yellow plate topped with crackers and cheese
MAKE SPREAD: Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD: Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
Pineapple Cream Cheese Spread • The Healthy Foodie
For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for the outer coating). Form cream cheese mixture into a ball. Roll ball in chopped nuts. Refrigerate until firm (about 2 hours). Place on a platter, surround with mini toast and crackers.
Pineapple Pecan Cheese Spread Recipe
Step 2: Make the Crust. Add the graham cracker crumbs, sugar, and melted butter to a large bowl and stir until combined. Then, spread the mixture into the baking dish, pressing it into an even, smooth layer. Reserve ½ cup for the topping. Bake for 10 minutes and let cool completely.
PineapplePecan Cheese Spread Recipe How to Make It
Cream softened cream cheese until smooth. Mix in pineapple tidbits, chopped water chestnuts, chopped pecans, chives, seasoned salt, black pepper and reserved pineapple juice until fully incorporated. Cover and chill in the refrigerator. Garnish with fresh parsley, if desired (optional). Serve smeared on crackers or pretzels.
cream cheese green pepper dip
Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill. When you are ready to serve, cut the sandwiches into thin slices about 1.
Pin on Food at Home
Directions. In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving. Sprinkle with remaining pecans just before serving. Serve with vegetables.
Pin on Projects I've tried
Pineapple Pecan Cheesespread Mix is a southern favorite that's sure to become yours! A savory spread packed with green peppers, onions, and pecans. Just add crushed pineapple, cream cheese, and sour cream. May also be made into a cheeseball. Serve with wheat crackers or vegetables. Makes our famous chicken salad! No MSG. Gluten-Free.
Pineapple Cream Cheese Spread The Gingham Apron
Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment. Cover mixture tightly and refrigerate for at least one hour to allow flavors to meld. Serve with bagels, crackers, shortbread or sliced fruit. Hack: Leftovers can be stored in the refrigerator for up to 7 days.
Pineapple Cream Cheese Spread • The Healthy Foodie
Pineapple-Pecan Cheese Spread. Pineapple Shrimp Spread. Cream Cheese-Pineapple Pie. Cranberry Cream Cheese Spread. Carrot Cream Cheese Spread.. Pineapple Cream Cheese Spread. Add a Review. Test Kitchen Approved. Total Time. Prep: 5 min. + chilling. Makes. 1-1/8 cups. Updated: Jun. 30, 2023.
Party Pleasing Pineapple Pecan Spread The Chewy Life
30 - 40 perfect pecan halves to make the pineapple effect; Crackers or bread slices for dipping;. Delicious pineapple cream cheese spread. Love to try. Thanks for sharing with Hearth and soul blog hop. Reply. Mary Rodriguez says: 11.23.2011 at 2:18 pm. Love the pineapple design! So cute and looking super delicious.
