Chef Dad Omaha Ogallala Cream Can Supper
Cream can suppers are perfect for back yard get-togethers, tailgate parties, wedding rehearsal dinner, actually any time you want to feed a lot of people. We have cans that will feed 35-40 people, 15-20 people, and we have two smaller cans as well that are perfect for family dinner.
Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC
How to make it. Layer the ingredients in a cream can, pour the beer over the top. Put the lid on the cream can and cook over a camp fire. Cook for about 2 hours or until the vegetables are tender. If you have a large pressure cooker, it can be cooked 30 minutes. NOTES-The only difficult thing about this recipe is finding a cream can.
10 1/2 Gallon Cream Can Supper Can Can cooker, Milk cans, Milk can supper
Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.
Cream Can Supper
Cream Can Suppers have been in Nebraska for decades. They're a quick, easy, fun, and economical way to feed a delicious meal to up to 40 people! They are gre.
Pin on Cream Can Suppers
Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
Cream Can Supper Recipe
Cream Can Supper. Posted on January 22, 2018 by Inga in Recipes with No Comments. Cream Can Supper. 2018-01-22 14:40:21. Serves 12. Write a review. Save Recipe.. Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed. Pour in the cans of beer and season with salt and pepper. (Can also add garlic.
Cream Can Supper Recipe Recipe Supper recipes, Supper
Nutritional Facts for Cream Can Supper Serving Size: 1 (623 g) Servings Per Recipe: 12 Amount Per Serving % Daily Value Calories 692.3 Calories from Fat 237 34% Total Fat 26.3 g 40% Saturated Fat 8.8 g 44% Cholesterol 62.9 mg 20% Sodium 812.6 mg 33% Total Carbohydrate 92.0 g 30% Dietary Fiber 14.1 g 56% Sugars 16.9 g 67% Protein 23.7 g 47%.
Ogallala Cream Can Supper Company Canning, Ogallala, Milk cans
2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.
MilkCan Supper Cook's Country
Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. 2. Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½.
1 1/4 Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream can for
directions. Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed. Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.). Cover and bring to a boil.
Chef Dad Omaha Ogallala Cream Can Supper
Directions. Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
10 1/2 Gallon Cream Can Supper Can
Answer: It doesn't have to steam "hard" like a locomotive of yesteryear, just nice tufts of steam. Too much pressure and you will pop off the lid, which will be caught by the safety chain. Unless you are steaming too hard, you shouldn't have to worry about that, but never have any body parts over a can while cooking and always allow a.
Great Outdoor Recipe For Cream Can Supper
Cream Can Dinner Recipe. July 17, 2010. Leave a reply Cancel reply. Your email address will not be published. Required fields are marked * COMMENT. Name * Email * Website. Δ. Food.
Cream Can Dinner
The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.
Beth's Favorite Recipes MilkCan Supper
Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sausage 5 pounds of smoked sausage 5 pounds of polish sausage 2 heads of cabbage (cut cabbage into quarters) 4 to 6 pounds of carrots (baby carrots work the best) 5 to 8 green peppers (cut green peppers in half) 5 to 8 onions (leave onions whole) 3 dozen (36.
Feature10 1/2Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream
Of the three, the most common is the "Cream Can Supper," which is apt to break out anytime a few farm families get together. Similar to a clambake or crawfish boil, it's an easy, and tasty.
