The Maas Update Cream Can Dinner
Vernon bought me this Can Cooker last year, and I've used it a few times this summer. It's great for making a large meal. I'd always heard about the old-timers using a real cream can to do this in, but all our cream cans got burned up in a shop fire we had 27 years ago!
Cream Can Dinner
Combine soup, lemon juice, or wine in a bowl. Layer the chicken parts in the baking pan. Pour soup mixture over top. Sprinkle Parmesan, salt, and pepper over top. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil and continue to bake for 15 minutes to get the top a little golden brown.
A view from the road, 2018! Cream Can Dinner
After removing onion skins, cut remaining onion into quarter. Line bottom of a 10 gallon cream can with a few husks of corn. Stand as many ears of corn vertical in the can as it will allow. Top with cabbage that has been quartered. Put in carrots followed by potatoes and then onions. Next put in 30 brats - you may need to 'stuff' some of these in.
The Maas Update Cream Can Dinner
Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.
MilkCan Supper Cook's Country
2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.
A view from the road, 2018! Cream Can Dinner
12 -15 potatoes, washed and cut in half; 6 onions, left whole; 12 carrots, cut into 3 to 4 inch chunks; 2 heads cabbage, quartered; 1 whole stock of celery
A view from the road, 2018! Cream Can Dinner
directions. Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed. Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.). Cover and bring to a boil.
A view from the road, 2018! Cream Can Dinner
20 carrots, cut into large pieces. 2 heads cabbage, cut into wedges. Any other vegetables such as cauliflower, green pepper or broccoli. 8 rings sausage. Water to cover corn. Salt and pepper to taste. Start packing the cream can by standing the ears of corn on end in the bottom of the can. Add water to cover the corn.
Great Outdoor Recipe For Cream Can Supper
How to make it. Layer the ingredients in a cream can, pour the beer over the top. Put the lid on the cream can and cook over a camp fire. Cook for about 2 hours or until the vegetables are tender. If you have a large pressure cooker, it can be cooked 30 minutes. NOTES-The only difficult thing about this recipe is finding a cream can.
Cream Can Dinner
Add the mushrooms, bacon (if using), garlic, thyme, and Cajun seasoning (if using) to the same skillet. Cook for 3-5 minutes, until the mushrooms are browned. Stir in heavy cream. Bring to a simmer. Stir in the parmesan cheese, until the sauce is smooth. Return the chicken to the skillet and cover with sauce.
Gathering Dust arts & crafts
Cream can suppers are perfect for back yard get-togethers, tailgate parties, wedding rehearsal dinner, actually any time you want to feed a lot of people. We have cans that will feed 35-40 people, 15-20 people, and we have two smaller cans as well that are perfect for family dinner.
Cream Can Dinner
The milk cans (or cream cans) come in various sizes, the biggest being 10 1/2 gallons. That can is about 3 1/2 feet tall and about a foot in diameter. There was enough room for Grandma to put in ~25 lbs of potatoes, carrots, onions, peppers, and several roasts. They spiced everything up nice, added some water and put it on a propane burner with.
A view from the road, 2018! Cream Can Dinner
Directions. Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
A view from the road, 2018! Cream Can Dinner
Great Outdoor cooking in one fun container. Ingredients for Cream Can Dinner (Serve's approximately 30 to 35 people) 5 pounds of fresh sausage 5 pounds of smoked sausage 5 pounds of polish sausage 2 heads of cabbage (cut cabbage into quarters) 4 to 6 pounds of carrots (baby carrots work the best) 5 to 8 green peppers (cut green peppers in half) 5 to 8 onions (leave onions whole) 3 dozen (36.
Cream Can Dinner Ingredients. .And Party Every Day!!!!! Pinterโฆ
Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
Cream Can Dinner
Then everything goes into can, along with a few bottles of beer, soda, water, or other liquid, and is set over a heat source to steam for 30 minutes to an hour. There are several ways to keep the.
