Cranberry Pineapple Bread with Crushed Pineapple Seaside Recipes

1⁄2 teaspoon salt. 1 cup oats. 3 cups bread flour. 2 teaspoons yeast. 1⁄2 cup finely chopped cranberries or 1/2 cup nuts. Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer. Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).

Cranberry Pineapple Zucchini Bread Creations by Kara

1 - 8 oz. can crushed pineapple, (including juice) ½ cup dried cranberries 1 can (11 oz.), mandarin oranges - drained 2 tsp. baking powder 1 tbsp. vegetable oil In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan. Topping 3 - 4 tbsp. brownulated sugar

Chased by a blogger and Cranberry Pineapple Bread Apple Crumbles

How To Make cranberry pineapple bread. 1. Heat oven to 350^. Spray 2 8x5-inch loaf pans and place a piece of waxed paper at the bottom of the pans and spray lightly. Set aside. 2. Using an electric mixer with a large bowl, cream margarine and sugars until well blended. Add eggs, cranberry relish , pineapple, vanilla and honey butter. Blend well.

Cranberry Pineapple Zucchini Bread Creations by Kara

The pineapple glaze takes it over the top! By Laura Carson Miller. One reason I love fall: fresh cranberries arrive in the grocery stores! Cranberry sauce and this stupendously delightful bread recipe using fresh cranberries will knock your socks off and definitely convert you if you are a frozen cranberry user.

This Cranberry Quick Bread is incredibly moist bursting with

With an electric mixer, beat eggs, oil, and sugar for 3 minutes at medium speed. Stir in chopped cranberries and crushed pineapple. Add dry ingredients to wet ingredients; stir together just enough to combine mixtures - do not overmix. Divide mixture evenly into both pans; Bake for 1 hour and 10 minutes, or until a knife inserted into the.

Cranberry Bread recipe quick and easy sweet bread with whole

How To Make orange-cranberry-pineapple bread. batter into 8-9 inch spring-form pan. Mix together sugar and zest (should be crumbly), and spread over the batter. Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to. 350° and bake for an additional 10 minutes, or until knife comes out clean. sugar prior to serving.

Pineapple Cranberry Zucchini Bread The Spiffy Cookie

Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray. Pulse cranberries in food processor to chop; set aside. Sift together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together and set aside. With an electric mixer, beat eggs, oil, sugar and vanilla for 3 minutes at medium speed.

Cranberry Pineapple Walnut Bread Mandy's Recipe Box

1 c Oats. 1/2 ts Salt. 2 tb Butter. 2/3 c Crushed pineapple. 1 c Cranberry juice. Add at beep. Chopped nuts. Dried cranberries. Put all ingredients in bread machine and turn on.

Cranberry Pineapple Zucchini Bread Creations by Kara

Instructions. Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening. In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

Chased by a blogger and Cranberry Pineapple Bread Apple Crumbles

Pineapple Cranberry Oat Bread. Makes one 2-pound loaf. 1 cup skim milk 1/3 cup pineapple juice concentrate 1 egg 3 tablespoons butter 1/4 cup lightly packed brown sugar 1 teaspoon salt. 1 cup rolled oats, not instant 1 cup whole wheat flour 2 cups bread flour 2 1/4 teaspoons rapid or instant yeast.

Christmas Cranberry Mini Loaf Gift Bread Recipe

Instructions. Preheat oven to 375. Combine together the cranberries, egg, milk, butter and pineapple. In a separate bowl add flour, sugar, baking powder, salt, cinnamon and nutmeg. Add the flour mixture into the egg mixture and stir just until moistened - do not over stir. Grease muffin tins or use liners.

Cranberry Pineapple Zucchini Bread Creations by Kara

1. Preheat oven to 350 degrees. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract. 2. In a separate bowl, combine the dry ingredients. 3. Add the dry ingredients to the wet ingredients in large bowl. 4. Fold in nuts, cranberries, and coconut if desired.

Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert

Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup cranberry juice 2/3 cup caned crushed pineapple, drained 2 tablespoons butter 3 cups bread flour 1 cup rolled oats 1/2 teaspoon salt 2 teaspoons yeast 1/4 cup walnuts -- add at beep 1/4 cup dried cranberries -- add at beep Place all ingredients, except those denoted as" Add at Beep" in your machines fully assembled pan pan.

Pineapple Cranberry Banana Bread Imperial Sugar

Cranberry Pineapple Nut Bread. 1 orange -----\ replaced with ½ of 20 oz. can pineapple chunks and ¾ cup juice Boiling water ---/ 2 tablespoons melted butter (I used vegetable oil) 1 egg 1 cup sugar 1 cup cranberries chopped (I used reconstituted dried)

Chased by a blogger and Cranberry Pineapple Bread Apple Crumbles

Make a well. In a separate bowl, combine butter, egg, pineapple juice, vanilla, and crushed pineapple. Add this mixture to the dry ingredients. Blend well. Fold in the cranberries. Pour the batter into the prepared loaf pan. Bake at 350 degrees F for 45 minutes to 1 hour, or until an inserted tester comes out clean.

Cranberry Pineapple Walnut Bread Mandy's Recipe Box

Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans and set aside. In a large bowl, mix together the zucchini, pineapple, oil, eggs, and vanilla. In a medium bowl, whisk together the dry ingredients. Add to the wet ingredients and stir until incorporated. Fold in the cranberries, nuts, and coconut.