Homemade Bagels Free Stock Photo Public Domain Pictures
The Bagel Store, which has two branches in Williamsburg, Brooklyn, has called its creation the 'cragel', and can't bake the $2.95 treats fast enough to meet demand.
Introducing the 'cragel' the croissant and bagel hybrid Daily Mail
A Cragel is the brainchild of The Bagel Store in Williamsburg, Brooklyn (though Norwalk, Conn., grocer Stew Leonard has a variation of it). It's a half croissant, half bagel and apparently "100.
Les pâtisseries hybrides cerfdellier le blog
Meet the cragel. And, with that, breakfast just got even more glorious. The Bagel Store's latest offering can only be described as a flakey, buttery treat, and we can't wait to get our paws on one.
Bagel + Croissant = Cragel!
They've. been working on a gluten-free objet d'manger for eight years, and an organic bagel for five, but they're all set to release unto the world a combination croissant and bagel as soon as this Monday, for $2.95. And because this 51-year-old, family-owned institution is committed to zero waste, they're also making cragel bread.
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Stew Leonard's, that beloved, haimishConnecticut and parts-of-New-York grocery chain, has announcedtheir own new hybrid creation, the Crogel. "We shape croissant dough into the size of a bagel.
Cragel Bagel The Bagel Store Did you "Cragel" Today (via… Flickr
A Cragel is the brainchild of The Bagel Store in Williamsburg, Brooklyn (though Norwalk, Conn., grocer Stew Leonard has a variation of it). It's a half croissant, half bagel and apparently "100.
Festive Cranberry & Cinnamon Bagels Dan Q
According to the. Gothamist, the Crogel — a croissant-bagel mash up — was invented at Connecticut grocery store and bakery Stew Leonard's. After much experimentation, the bakery workers.
Rainbow Bagels, Cragels and Endangered Species Almond Spread NYC
The brainchild of bakery owner Scot Rossillo, the Cragel is described as "a delicate, flaky, buttery croissant" baked into a bagel and costs $2.95 each. But while the pastry has picked up steam, so far the Cragel doesn't seem to have inspired the same kind of pre-dawn lineups and black market mania seen by pastry chef Dominique Ansel's.
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Williamsburg's Own Croissant-Bagel Hybrid: The Cragel - Gothamist. Gothamist is a non-profit local newsroom, powered by WNYC.
Croissant + Bagel = Cragel
Then there's the cragel, different from the crogel in that croissant dough and bagel dough are intertwined. Sold at The Bagel Store's two locations in Brooklyn, the cragel was a concept owner Scot.
Everything Bagel Driftless Appetite
A Cragel was created at The Bagel Store in Williamsburg, Brooklyn. It's a half croissant, half bagel, and the store says it is "100 percent happiness." It's not really a bagel - it's a croissant with the ends smooshed together to make a perfect circle instead of the traditional crescent shape, the flaky texture and layered appearance don't lend themselves to slicing and spreading.
Cragel Bagel Croissant Food Hybrid
Bagels à Québec Depuis 1987 FERMETURE EXCEPTIONNELLE Afin de diminuer les risques de propagation du COVID 19, la salle à manger du Bügel sera fermée jusqu'à une date indeterminée.
Everything You Need to Know About the Cragel Half Bagel, Half
Cover the bagels with a towel and place the tray in a warm place, to rise for about 30 minutes. Meanwhile, preheat the oven at 175 Celsius degrees. Brush the bagels with beaten egg and bake in the oven until nicely browned (20-30 minutes). When ready, remove the tray from oven and allow to cool. Pour syrup over warm bagels.
The Worlds Only Cragel Cross between a buttery flaky delicious French
First came the Cronut. Now, there's the Cragel. On Jan. 13, the New York City blog Gothamist broke the news that the Bagel Store in Williamsburg, Brooklyn was baking up a bagel-croissant hybrid no doubt inspired by the wild success of Manhattan bakery Dominique Ansel's cronut, a pastry cream-filled, croissant-like flaky pastry.
Wie genial ist das denn? Mit Croissantteig aus dem Kühlregal und ein
A new contender is gearing up to take the title of best bagel shop on the Upper East Side. Home of the 'cragel' — a cross between a croissant and a bagel — and more than 30 different flavors of cream cheese, Bagel Point is opening its thir. Already a subscriber?
The Cragel Bagel, croissant hybrid equals '100 happiness'
It is 50% croissant, 50 % bagel and 100% delicious - all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant. The Cragel comes in only one flavor and are $2.95 a piece and The Bagel Store will ship the Cragel and/or any other bagels anywhere within the United States. images via The Bagel Store, Gothamist
