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Add the brown sugar and white sugar. Using a stand mixer or hand mixer, mix until light and fluffy, about 3-4 minutes. Add the greek yogurt, egg, and vanilla extract. Mix until fully combined. Add the flour, baking soda, and salt. Mix until just combined. For the mix-ins, crush a handful of saltine crackers into small chunks.
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Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Put 1 cup of chocolate chips in a microwave-safe bowl and microwave on High for 1 minute. Stir, then microwave for another minute, or until the chocolate chips are fully melted. Put egg whites in a large bowl and whisk with electic mixer on medium speed for 3 minutes.
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Step 3. In a stand mixer fitted with the whip attachment, whisk together the eggs and granulated sugar on high speed until the mixture forms a well-defined ribbon when the beater is lifted, about.
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A crack cookie, sometimes referred to as a crinkle cookie, is a type of dessert cookie that is crisp and brittle on the outside with a soft, chewy interior. Crack cookies get their name from the cracked appearance of their sugary outer coating. They are a popular cookie variety loved for their contrasting textures and sweet flavor.
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Preheat your oven to 350 degrees F. Line a 12" x 18" baking sheet with parchment paper. Add the saltines on top in a single layer, covering as much of the pan as you can. Set aside. In a medium saucepan set over medium heat, mix together the butter and sugar. Stir constantly until melted.
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I call these Chocolate Crack Cookies because they are utterly irresistible to the chocolate addict. Incredibly rich, these cookies are like a cookie version of flourless chocolate cake with a delicate surface that breaks into fudgy chocolate decadence. This is the ultimate death-by-chocolate cookie.
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Instructions. Preheat oven to 400 degrees. Line cookie sheet with parchment paper. Cover cookie sheet with one layer of saltine crackers. Bring butter and brown sugar to a boil, stirring continuously for 2 to 3 minutes. Remove from heat, add one teaspoon pure vanilla extract. Pour mixture over crackers, then bake for 6 minutes.
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These crack cookies are incredibly versatile and open to a number of variations. For a nut-free version, try substituting the walnuts, peanuts and oatmeal with seeds, such as sesame and pumpkin, and cereal, like corn flakes. For a vegan version, replace the butter with an alternative, such as vegan margarine..
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First, preheat oven to 300 degrees. Line a 15" x 10" x 1" cookie sheet or sheet pan with parchment paper, or a silicone mat. Line up crackers in a single layer on bottom of the pan. 2. Next, using a candy thermometer (if you have one), melt butter and brown sugar in a medium saucepan. Bring to a boil and boil for 2 to 3 minutes (270 to.
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Set aside. In the bowl of a stand mixer cream the butter, peanut butter, and brown sugar until well blended. Add in the egg and egg yolk, mix until incorporated. Turn on the mixer and slowly add in the flour, cracker powder, salt, baking soda, and baking powder.
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Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle. Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set.
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Add flour and salt and beat until combined, then fold in mini chocolate chips and potato chips. Step 2 Spread cookie mixture onto prepared baking sheet and press in pretzels. Step 3 Bake until.
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Step 2: Mix the Batter. Remove the melted butter from the heat and add your brown sugar and cocoa powder. Stir until totally blended together. Set aside until cool. Once cool, add eggs and stir until combined. Then mix in the flour, baking powder, and salt.
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Preheat oven to 400°F and lightly grease 2 baking sheets. Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small - gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set.
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Step 3: Once cool, add eggs and stir until combined. Step 4: Add flour, baking powder, and salt. Mix until dough is uniform. Step 5: Refrigerate dough for at least an hour. Step 6: When ready to bake, preheat your oven to 350ºF. Step 7: Place powdered sugar into a shallow bowl.
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Continue this process until all of the cookie dough is used up. Place the cookies on the baking sheets approximately 2 inches apart from each other. Gently press a whole pretzel down on the top of each cookie. Bake in preheated oven for 12-14 minutes or until golden brown on the bottom. Remove the cookies from the oven and switch it to broil.
