Rhonda makes Connecticut Beef Supper YouTube
The Connecticut beef supper recipe is a hearty and delicious dish that is sure to satisfy any meat lover. This recipe combines tender beef with a variety of flavorful ingredients to create a mouthwatering meal. With its roots in New England cuisine, this dish showcases the rich flavors and textures that are characteristic of the region..
Connecticut Beef Supper โ That Which Nourishes
Add water or wine to reserved liquid to make 1 cup liquid. Add to meat and heat to boiling, reduce heat and cover. Simmer until tender, 1 hour. Round steak takes 15 minutes. Pour meat into lightly greased 8x13 inch baking dish. 1 can cream of mushroom soup 3/4 c. half & half 3/4 c. sour cream 1 tsp. salt 1/4 tsp. pepper. Mix together.
Connecticut Beef Supper Recipe
How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on.
Classic Beef Stew Betty Crocker Recipe YouTube
2 lb. beef for stewing, cut into 1 inch cubes (or use round steak) Salt & pepper 2 tbsp. butter or cooking oil 1 clove garlic, minced 3 good-sized onions, sliced thinly 1 (4 1/2 oz.) jar mushrooms 4 to 5 med. potatoes, pared, thinly sliced 1 can cream of mushroom soup 3/4 c. half & half 3/4 c. sour cream 1 tsp. salt 1/4 tsp. pepper 2 c.
Medium Rare Tenderloin (xpost from /r/foodporn) Beef Tenderloin Filet
1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese.
Discover the Delicious Tradition of the Connecticut Beef Supper
CONNECTICUT BEEF SUPPER : 2 tbsp. shortening 2 lbs. beef stew meat, cut in 1 inch cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared, thinly sliced 1 can cream of mushroom soup 1 c. sour cream 1 1/4 c. milk 1 tsp. salt 1/4 tsp. pepper 1 c. shredded Cheddar cheese (about 4 oz.)
Connecticut Beef Supper Recipe
February 10, 2015 ยท Leave a Comment. Connecticut Beef Supper โ Classic comfort food you will crave all year long. Layers of ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this is a go-to family recipe. | thatwhichnourishes.com
Connecticut Beef Supper Recipe
Connecticut Beef Supper 1 lb. hamburger 2 lg. onions, sliced 1 1/4 C. milk 1 C. sour cream 4 large potatoes, thinly sliced 1 can cream of mushroom soup 1 C. shredded cheddar cheese 1 1/4 C. Wheaties cereal, crushed Brown hamburger in skillet; add onion and cook until onion is transparent. Heat oven to 350 degrees.
Alton Brown's Center Cut (Beef) Tenderloin Roast
Connecticut Beef Supper Classic comfort food you will crave all year long. Layers of ground beef, potatoes, and a creamy sauce covered in cheese and corn flakes, this is a go-to family recipe. Updated at: Tue, 06 Jun 2023 15:26:01 GMT. Prep time: 25 min. Cook time: 1 hours 30 min. thatwhichnourishes.com.
**Top Secret Family Recipe** The Gourmand Mom
How To Make connecticut beef supper. 1. Melt shortening in large skillet. Cook and stir meat and onion until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. 2. Heat oven to 350. Pour meat mixture into ungreased 13x9 baking dish; arrange potato slices on meat.
Connecticut Supper Recipe Just A Pinch Recipes
Add enough water to mushroom liquid to make 1 cup. Stir mushrooms and liquid into meat and onions. Bring to a boil. Reduce heat and simmer 2 hours. Spoon mixture into a greased 13x9 inch baking pan. Arrange potatoes over meat. Whisk together soup, milk, sour cream, 1 teaspoon salt and 1/4 teaspoon ground black pepper. Pour over potatoes.
Beef Chop Suey Ang Sarap
Add enough water to the liquid to make l cup. Stir mushrooms and liquid into meat and onions. Heat to boiling; reduce heat and cover. Simmer 2 hours. Preheat oven to 350. Pour meat into 13 x 9 baking dish. Arrange potatoes over meat. Mix soup, milk, sour cream, salt and pepper, and pour over potatoes. Sprinkle with cheese.
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Pin on Food
CONNECTICUT BEEF SUPPER. Cook meat and onion until brown. Add water and heat to boiling. Decrease heat; simmer for 1 hour. Preheat oven to 350 degrees. Pour meat mixture into ungreased 9 x 13 pan. Arrange potato slices on meat. Stir soup, sour cream, milk, salt, and pepper together and pour over potatoes. Bake uncovered for 1 1/2 hours.
Connecticut Beef Supper Connecticut recipe, Beef recipes, Supper recipes
Step 3: Sautรฉ the Onions. melt about a tablespoon of butter in a pan. add the onions (and if you want you can add the bigger pieces of fat to the pan for extra flavor) and Sautรฉ the onions until then caramelize. remove the fat if you added it to the pan. Set the onion to the side.
Connecticut Beef Supper โ That Which Nourishes
CONNECTICUT BEEF SUPPER : 1 lb. ground beef, browned with onion 2 lg. potatoes, thinly sliced (I use more) 1 can mushroom soup 1 1/4 c. milk 1/4 tsp. pepper 1 1/4 c. Wheaties or crackers, crushed 1 c. sour cream 1 tsp. salt 1 c. shredded Cheddar cheese. Pour beef into 9 x 13 inch pan. Arrange potato slices on meat.
