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Place the infuser or strainer into a large glass jar or bottle. Pour the hot water over the tea leaves and infuser or strainer. Steep the tea leaves for about 3 to 5 minutes, depending on the type of tea and your desired strength. Remove the infuser or strainer and allow the tea concentrate to cool before storing in the refrigerator.
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Put 2 Perfect Tea Spoons of your chosen tea into your Brewdini. Fill your Brewdini with 100ml of boiling water (you may need to adjust the temperature depending on which tea you have) Allow it to brew to the brewing time outlined on your tea label. Decant into your mug or glass. From this point you can choose whether you'd like to make a tea.
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Pour a little boiling water over the leaves and steep for 5 seconds. Discard this water. This initial steeping wakes the leaves up and starts to unfurl them. Place your tea back in the container, pour boiling water over the tea, and steep for 45 seconds. Remove the tea leaves and store this liquid.
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Simply boil as much water as desired and put in the correct amount of tea to equal 2 teaspoons for every 8 ounces of water. (4 teaspoons for 16 ounces of water, 8 teaspoons for 32 ounces of water etc). Steep tea as you normally would according to the tea type and regular steep time, then strain the leaves. Allow to cool, and store remainder in.
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Remove from the heat; add tea leaves and lemon zest strips. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon zest; stir in lemon juice. Cool to room temperature. Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. To prepare tea: In a tall glass, combine 1 cup cold water with.
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How to make a concentrated tea shot: Using a two to three ounce cup, add three teaspoons of tea, and fill with 175 degree water, steeping for 2-3 minutes. For green teas, use 160 degree water and steep for 2-3 minutes. The cooler water and longer steep time will allow you to get a potent brew without the tea going bitter.
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Steep: Steep the tea for the normal amount of time. Strain: Strain out the tea leaves (or bags). Cool: Cool the tea concentrate to room temperature. Store: Refrigerate the tea concentrate in a covered container for up to 2 days. Dilute: To serve, dilute the tea concentrate with freshly boiled water. You can experiment with the exact ratio, but.
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Add tea leaves to a teapot or teacup and pour the boiling water over the tea leaves. Steep for 3-5 minutes, then strain the tea leaves. Discard the leaves and sweeten the tea concentrate to taste with honey, sugar, or agave nectar. Pour the tea concentrate into a pitcher and add cold water. Serve over ice.
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Place in a bright sunny spot for 4-6 hours. Unscrew the lid and remove the tea bags, gently squeezing to remove excess liquid. Put the lid back on and store in the refrigerator for up to a week. When it is time to serve, add the concentrate and 14 cups water to a gallon sized pitcher. Serve over ice.
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Place in the refrigerator. When ready to serve hot tea, fill a mug 1/3 of the way with tea concentrate and add boiling water until full. For a tea latte, use warmed raw milk or coconut milk instead of water. For iced tea, fill a 16-ounce glass with ice cubes and add 3/4 cup tea concentrate.
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Concentrated Tea will stay fresh in your refrigerator for up to 3 weeks! Note: Your concentrated tea may change color or become cloudy once it has cooled, especially blends that contain black tea. This is just fine! The color change is caused by the tannins in the tea. It is also perfectly normal if the Concentrated Tea begins to settle or.
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To make Tea Concentrate, bring 4 cups of water to a boil in a medium saucepan. Add 6 tea bags and boil for 4 minutes, a few minutes longer for a very strong concentrate. Remove from the heat, discard the tea bags and let the concentrate come to room temperature. Pour into a 1-quart container and refrigerate. To make 1 quart of hot or iced tea.
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