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Red oak lettuce. pukao/Shutterstock. Red oak lettuce (or red oak leaf lettuce) is aptly named for the deep, burgundy hue of its leaves. Generally greener at the heart and redder (or even purple) at the edges, this tender lettuce is traditionally grown as a winter variety.
20 Types of Lettuce and Other Leafy Greens Jessica Gavin
It ranges in color from yellow to dark green but may also have reddish hues. While it's grown worldwide, China produces the greatest volume — upwards of 66% of the global supply (1, 2).Lettuce.
7 of the Best Lettuce Varieties For Your Garden Gardener's Path
This bright green-colored lettuce has a slightly savory taste with a sweet and delicate flavor. 30. Dynamite. Dynamite is an aphid-resistant butterhead lettuce variety released by the Institute of Breeding of Horticultural Crops (Netherlands) in 1981. Lettuce cultivars with resistance to aphids mean that the use of insecticides and aphid damage.
Closeup Fresh Multi Color Lettuce Vegetable. Stock Photo Image of
Red leaf lettuce is not only tasty, but it is a beautiful addition to your salad. Before you plant one, learn which red lettuce varieties are healthier, crunchier, and tastier.. Not only does red lettuce add a splash of color to salads and wraps, but it matures more quickly and is higher in nutrition than its green counterpart. Sure, you can.
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Iceberg lettuce grows in medium-sized heads and its tightly packed leaves range in color from pale to medium green. Try it: Wedge Salad with Elegant Blue Cheese Dressing. Romaine . Maroulosalata (Greek Romaine Salad). lutzflcat. Here's another common type of lettuce. Romaine leaves are large, sturdy, crisp, and can have a slightly bitter flavor.
Difference between red and green leaf lettuce
One of the most intensely colored lettuce cultivars available, 'Ruby' is an heirloom variety with a deep burgundy color and ruffled leaves. It reaches maturity and is ready to harvest in 40 to 50 days. Slow to bolt, this variety is heat tolerant and will retain its color even in hot weather.
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Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos. (There's also celtuce, or asparagus lettuce, which is cultivated for its edible stem.) Our 50 Best Salad Recipes. Read More. But within those overarching types, there's room for a variety of textures and flavors.
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Lawrey // Getty Images. There are three types of leaf lettuce: red, green, and oak. Don't look for a "head" on them because the leaves branch from a single stalk. For this reason, leaf lettuce is.
15 of the Best Lettuce Varieties to Grow for Backyard Gardeners
Types Of Lettuce. There are four main types of lettuce: Crisphead Think Iceberg lettuce. These have a tight round shape and are crisp and crunchy. Butter Lettuce varieties are round like crisphead, but not as tightly packed and the leaves tend to be smoother than with crisphead varieties.
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Lettuce is a good source of hydration and vitamins A, C, K, but one type also has potassium, iron and fiber. Here are the healthiest lettuce options.. "The darker the color, the higher.
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Butterhead Lettuce. Little Gem Lettuce. Loose Leaf Lettuce. Photo: Getty Images. I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included cucumbers, tomatoes, red onions and croutons.
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Lettuce, or Lactuca sativa, is a leafy green with several types and cultivars of its own. Most of them are eaten raw in salads and sandwiches, while some may be used in other dishes (like celtuce, grown for its tender stem). Lettuces contain a lot of water and are an excellent source of Vitamins K and A.
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2. Butterhead lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb.
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For leaves that aren't green try red-and-white radicchio. For flavor with a "bite" try chicory or escarole. For a mild flavor and delicate green color try mâche, Boston or Bibb lettuce. For a deep-green color try spinach. For a crisp texture try romaine. Many leafy greens, such as spinach, kale and collard greens, also are well suited for cooking.
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This type of lettuce is typically used to add color and flavor to salads and dishes. It can also be cooked with other ingredients or served as a side dish. 20. Red Sails lettuce. Red Sails lettuce is a leaf lettuce variety with leaves that are tender, sweet, and frilly. The leaves are typically bicolor, with a green center turning to a bronze.
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There are two types of butterhead lettuces. The first one, Boston lettuce, has loose, round shaped heads. If you take out the interior leaves, they make a perfect "cup" for grilled chicken, stir-fried veggies, or shrimp cocktail. The second, bibb lettuce, is smaller with soft leaves. It tends to mature earlier than Boston and has dark.
