Try this tasty recipe for Individual Turkey Pot Pies from College Inn
Celebrating 100 Years Since 1923, College Inn ® has been the perfect cooking foundation. Loved by home cooks for 100 years. Learn More
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Take an 8 quart pot, and add the plain split peas, the split pea soup mixes (but not the seasoning packets), and the pearl barley. Add in 3 quarts of water; bring to a boil with the lid tilted, because it could boil over; once it boils, lower heat to keep at a simmer where the soup "just breaks a bubble.".
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It's only 5-ingredients and the best low-calorie pasta sauce out there. Creamy cilantro-lime dressing —This healthy cilantro lime dressing is the perfect topper for any of your favorite foods! It's gluten-free, vegan, paleo, and only takes 5-ingredients and 5-minutes to make!
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Recipes Featured: Chicken with Herb Pan Sauce. Make a quick, fresh herb pan sauce right in the skillet after cooking chicken, then drizzle over chicken, rice or potatoes. View . Refine Search. Refine By. Collections. Holidays/Entertaining Weeknight Favorites One Pot Meals Warm Up with Our Hearty & Easy Soup.
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Check out our warm tahini ramen noodles, our sheet-pan chicken fajitas, our black bean and corn salad, our breakfast burritos (you can freeze them!), our chicken salad sandwich, or our sheet pan.
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Directions. Watch how to make this recipe. Lightly coat the bread with oil on both sides and place on a baking sheet. Bake until toasted and browned, about 10 minutes. Heat the butter and olive.
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Featured: Ham and Corn Chowder. This chowder is so easy to make and is ready in about 30 minutes! Made with red potatoes, smoked ham and a creamy base using College Inn Vegetable Stock. Recipe by Danielle Cochran @thesaltycooker. View Recipe.
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Christina. Whole-grain English muffins are topped with tomato salsa (yes, salsa), turkey bacon, and shredded Italian cheese. Bake under the broiler for five to 10 minutes, and you have a lunch or dinner that's even faster and easier than ordering pizza. 28 of 51.
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From the popular (and simple) Coffee & Collagen to more adventurous recipes like Fish Tacos on Homemade Collagen Cauliflower Tortillas — our recipes are easy-to-understand, yummy, and FUN! Skip to content. Salted Caramel seasonal is BACK! Inventory Left. 0%. Rated 4.82 from 1157 total reviews. Free Shipping Over $99.
Lemon Chicken with Pasta & Peppers Lemon chicken pasta, Stuffed
Heat oil in a 4 or 5-qt. saucepan or Dutch oven over medium-high heat. Add chicken and sear about 5 minutes until browned on the bottom. Flip chicken and push to one side of the pan. Add onion, carrots, celery and thyme and cook 8 to 10 minutes until almost tender. Add broth and water and bring to a boil, scraping up browned bits from the.
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Lightly salt and pepper. Add chicken broth, diced chicken, parsley, thyme, salt and pepper to the pan. Bring to a light boil; reduce heat and simmer for 10 minutes. Squeeze the juice of 1/2 lemon into the broth and add the noodles. Cook on medium-high for about 6 minutes or until noodles are cooked through.
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Featured: Ham and Corn Chowder. This chowder is so easy to make and is ready in about 30 minutes! Made with red potatoes, smoked ham and a creamy base using College Inn Vegetable Stock. Recipe by Danielle Cochran @thesaltycooker. View Recipe.
Italian OnePan Pasta Supper Recipe by CollegeInn Cookpad
Super simple and packed full of good-for-you veggies and lean protein, this easy meal will definitely be a crowd-pleaser! Sponsor: College Inn (https://www.collegeinn.
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Cover wonton wrappers with damp cloth. Remove only a few at a time to fill. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
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The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen shrimp, veggies, and a quick and flavorful homemade sauce to create a weeknight-friendly dinner.
