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Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold. Strain into the prepared cocktail glass.

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SKYY Vodka, a brand of Campari America, announced the arrival of SKYY Vodka & Soda, a premium canned cocktail available in two citrus-led flavors: Lemon & Elderflower and Lime & Mint. These ready-to-drink (RTD) cocktails feature key ingredients including real SKYY Vodka, soda, natural citrus and botanical flavors with 90 calories in each canned.

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Coarsely grind the coffee beans. Add the coffee to the mason jar and pour in the vodka. Screw a lid on tightly and give the jar a good shake. Let it sit for a couple of days, and shake it occasionally. Once the liquid turns a nice, rich, dark-brown color, strain it through a coffee filter and discard the grounds.

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2. Pour coffee and alcohol into the shaker. Add espresso or coffee, vodka, and coffee liqueur to the shaker. 3. Shake vigorously. Cover the shaker and shake vigorously for 10 seconds. 4. Pour into a martini glass. Pour the mixture into your martini glass, making sure to filter out any remaining ice cubes using the shaker screen.

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Place the coffee in the freezer until room temperature. Place the espresso, 2 oz vodka, 1 oz Kahula, and ½ oz simple syrup in a cocktail shaker. Add 1 handful ice and shake until cold. Strain into a martini glass. Top with coffee beans, the traditional garnish.

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Add Vodka, Espresso shot, Coffee Liqueur, Simple Syrup & Large chunk of ice to Cocktail Shaker. Shake hard for 20-30 Seconds. Strain into martini glass. Garnish with 3 coffee beans.

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Coffee vodka is a relatively new addition to the liquor world, but it has quickly gained popularity among coffee lovers and cocktail enthusiasts alike. The smooth and rich taste of coffee vodka blends seamlessly with other ingredients, creating a unique and delicious cocktail experience. Whether you prefer your cocktails sweet, sour, or savory.

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Step one. In a jar with a tight-fitting lid, combine the vodka with the coffee beans and close the jar tightly. Let stand at room temperature for two weeks.

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Coffee Vodka: Play up the coffee flavor by pouring Three Olives Triple Shot Espresso. It adds a fantastic kick. Chocolate Vodka: Go for a slightly sweeter black Russian and pour the likes of Van Gogh Dutch Chocolate. It is as tempting and delicious as it sounds.

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This cocktail swaps out the traditional vodka for coffee vodka, creating a creamy and slightly sweet drink that is perfect for sipping on a warm summer evening. For a more refreshing option, try a Coffee Collins. This cocktail combines coffee vodka with lemon juice, simple syrup, and club soda for a bright and bubbly drink that is perfect for.

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Pinnacle Double Espresso Flavored Vodka embodies a seamless fusion of double espresso and ultra-smooth vodka. This results in a drink that stands as a testament to simplicity and purity. Its straightforward flavor profile makes it a natural choice for creating a classic Espresso Martini, allowing the rich espresso notes to take center stage.

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Instructions. In a cocktail shaker, combine the espresso, cherry liqueur, and vodka. Add ice and shake until chilled. Strain the mixture into a chilled rocks glass. Carefully top with heavy cream, trying to keep the layers separated.

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The Black Russian is a vodka coc k tail with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg (here's more about that ). So, the drink is not Russian in origin! It was named for the vodka and the black color of the coffee liqueur.

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This cocktail is easy to make and can be customized to suit your taste. To make a coffee and vodka cocktail, you will need: - 1 oz vodka. - 1 oz coffee liqueur. - 1 oz heavy cream. - 1 oz cold coffee. To make the cocktail, combine all of the ingredients in a shaker filled with ice. Shake well and strain into a glass.

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1. Drop coffee beans into glass bottle. 2. Pour over vodka and shake well. 3. Infuse for around five days. 4. Strain mix. Yes, vodka is amazing, and yes, coffee is amazing, but the two together?

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Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice. To ramp up the caffeinated aspect, pour an espresso vodka instead.