Bulletproof Coffee Rum Cocktail Recipe — Montanya Distillers Craft
Kōloa Coffee is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. The Spirit itself is a collaboration between the Kauaʻi Coffee Company and Kōloa Rum Company. The rum is distilled 2 times at 160 - 180 ABV.
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Here are 5 coffee-infused rums to consider. 1. Ron Colón Salvadoreño High Proof Coffee Infused Rum. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team's joie de vivre. Be warned; this is the high-proof version.
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View Recipe. 3. Spanish Coffee. The Spanish Coffee is a warm, bittersweet coffee cocktail with freshly brewed coffee, coffee liqueur, and overproof rum that is set alight to caramelize the sugar rim. The drink is finished off with a dollop of lightly whipped cream and a sprinkle of nutmeg.
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St. George Spirits NOLA Coffee Liqueur at Drizly ($16) Jump to Review. Most Versatile: Kahlúa Original Coffee Liqueur at Drizly ($11) Jump to Review. Best for Espresso Martinis: Mr. Black Cold Brew Coffee Liqueur at Drizly ($20) Jump to Review. Best for Black Russians:
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Location: 2695 North Beachwood Drive, Los Angeles, CA. Founded in 2012, Beachwood Cafe is one of the best cafes in Los Angeles and is located in the historic Beachwood Canyon neighborhood where the iconic Hollywood Sign is located. It's a cute coffee shop in Los Angeles that specializes in farm-to-table fare with Asian, American, and even.
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4. Hawaiian White Russian Cocktail. The Hawaiian White Russian Cocktail is a unique twist on the classic White Russian, featuring Koloa Rum Company's Kaua'i Coffee rum. This smooth and flavorful rum adds a strong coffee taste with hints of caramel, making it a perfect base for this cocktail.
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Siesta Key Coffee Rum. Based in Sarasota, Florida, Siesta Key distillery emphasizes this is a coffee rum, not a coffee liqueur. The rum uses locally roasted Colombian coffee beans with no liquid flavors, liquid coffee or concentrates. The coffee is infused in a similar way to making a cold brew. It is kept at a higher abv and only proofed down.
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The Best Rums for Your Coffee. Kraken Black Spiced Rum: Known for its dark, intense flavors, Kraken brings out caramel and toffee notes, complementing the bitterness of coffee and creating a sweet, warm beverage. Ron Zacapa Centenario 23: This premium rum from Guatemala, aged using the solera method, boasts flavors of dried fruits and chocolate.
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2 oz. Hue-Hue Coffee Rum. .75 oz. @averna_italia. .5 oz. Maple syrup. 1 Egg white. 2 oz. Sparkling water. Add Hue-Hue, maple syrup, Averna, and egg white to a shaker. Shake without ice for 10-15 seconds. Add ice and shake again for 10-15 seconds. Add 2 oz sparkling water to a Collins glass filled with ice.
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W&B Barrel Aged Rum has a rich, heavy character, with notes of leather, clove, pineapple, tobacco and lemon. For an even more intense experience, look for the Oakland distillery's Hogo Rum, aged.
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Directions. In a cocktail shaker full of ice, add the rum, espresso and coffee liqueur. Shake! Shake! Shake! The espresso martini relies on the shaking to create the iconic layer of foam on top so.
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Directions. Combine heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks. Combine hot coffee, spiced rum, and simple syrup in a prewarmed mug.
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Select 4 mugs. In a pitcher, stir together the coffee, half-and-half, sugar, cardamom and nutmeg. Pour 3 Tbs. of the rum into each mug and top with the warm coffee mixture. Step 2. Garnish and Serve. Stir gently, sprinkle the top with the chocolate and serve immediately. Serves 4.
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To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half.
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Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake.
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Tanduay Boracay Cappuccino Rum. Photo Credit: ph.tanduay.com. This Filipino coffee rum has a lower alcohol content than other coffee rums. Though it only contains 25% ABV, it is still a fabulously flavored rum. You can expect notes of coffee, caramel, cream, and chocolate. It is the perfect addition to any cappuccino!
