French Fries Deep Fried in Coconut Oil! YouTube
Servings: 6 Preparation Time: 15 minutes. 2 1/2 pounds organic russet potatoes, peeled and sliced into desired french fry size slices; 1-1 1/2 cups coconut oil; sea salt; 1. Soak peeled and cut potatoes in a bowl of room temperature water for 8-12 hours.
Did you know French fries cooked in coconut oil are actually healthy
Canola Oil. Canola oil might be the ideal oil for making French fries. It checks all of the boxes, including the price. You can buy canola oil in bulk for a few bucks and it has a desirable smoke point, around 470° Fahrenheit. You can expect a neutral flavor with canola oil.
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Place them in a Bowl of water and allow them to soak for 30 minutes. This will remove some of the starch and allow the potatoes to cook better and crisp up better. Pat dry the fries with a paper towel or tea towel and then pour over the oil and mix in. Sprinkle the Seasoned Salt and toss to coat. Place them in your Air Fryer and cook for about.
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Extra virgin coconut oil has a relatively low smoking point of 350 degrees F. This is pretty low as far as a cooking temperature goes. If you're eating your oil raw or using it mostly for baking, this is probably not an issue. But for stovetop cooking, this is generally too low of a smoking point. Share.
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Pre-heat oven to 400 degrees F. Line a large baking sheet with parchment paper (not wax paper!). If baking the fries with the red Thai curry past, whisk it together with the coconut oil. Cut the potatoes into French fries and toss them together with the coconut oil and salt on the parchment paper. Bake fries for 30-35 minutes, flipping once, or.
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Meanwhile, heat oil in 5-quart Dutch oven or large wok over high heat to 400°F. Add 1/3 of fries to oil (oil temperature should drop to around 360°F). Cook for 50 seconds, agitating occasionally with wire mesh spider, then remove to second paper-towel lined rimmed baking sheet.
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First, slice the potatoes into 1/4″ (ish) batons. Second, place the potatoes in a large Dutch oven or stock pot and cover in water by an inch. Add a good pinch of salt. Third, bring the water just to a boil, remove from heat and soak for 8-9 minutes. Drain.
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Oven fries: Mix potatoes in melted butter, coconut oil, or olive oil. Place on a parchment paper lined cookie sheet (or large baking sheet) without overcrowding. Cook at 425℉ (220℃) on the top rack until starting to brown. Flip the fries carefully. Continue to cook until the desired doneness (about 40 minutes).
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Preheat oven to 425F. Slice the top off of the garlic bulb.1 head garlic. Line a cookie sheet with parchment paper and place the garlic bulb in the center. Slice turnips into fries - preferably thinner than a 1/2" thick. 2 lbs turnips. Place the fries in a bowl and toss with oil to evenly coat. 1 1/2 tbsp coconut oil.
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Remove from the oil and drain on a paper towel. Turn the heat up to medium-high (or 400°F). Add the fries back into the oil and allow them to cook until they are nice and brown and crisp! Remove from the oil, drain on paper towels, and sprinkle with sea salt. Serve with your favorite dipping sauce, we prefer ketchup or homemade ranch dressing.
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Why fry with vegetable oil when you have incredible coconut oil at hand! What else can you do with coconut oil?- http://outdoorgardenliving.net/coconut-oil-.
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Bake for 30 minutes, tossing potatoes halfway through. If fries are crisp and golden at 30 minutes, remove from the oven and serve. If they're still soft in spots, toss and keep baking in increments of 5-10 minutes until done to your liking. Prep Time: 10 minutes.
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Preheat the oven to 375°F and line a baking sheet with parchment paper. Wash potatoes and cut potatoes into thin fries (I prefer ¼" thick). Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well with a paper towel. Toss fries with oil and seasoned salt.
French fries in oil stock image. Image of calories, closeup 57369501
Coconut Oil. Coconut oil is known for its distinct flavor and aroma, which can add a tropical twist to fried foods. While it has a lower smoke point compared to some other oils, it can still be used for frying French fries at moderate temperatures. The result is fries with a hint of coconut flavor and a satisfying crunch.
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Generally speaking, homemade french fries turn out the best when fried at temperatures between 325°F and 375°F (160°C and 190°C). This temperature range allows the fries to brown and caramelize on the surface while preventing them from absorbing too much oil during cooking.. But, as is often the case in cooking, there's more to it than meets the eye.
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Equipment Needed for This Recipe. Deep-fat fryer, Dutch oven, or a stock pot. If using sauce pan or stock pot, you will need a candy thermometer — the kind that attaches to the side of the pot. Tongs. Cookie sheet, 1 or 2. Parchment paper, Silpat mat, or paper towels.
