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Muddler: A bartending tool used to crush fruit, sugar or herbs in a glass. Muddling: A bartending technique in which a blunt tool, called a muddler, is used to gently mash fruits, herbs, or spices into a drink to impart unique flavors and textures. Mull: The process of adding spices, sugar and fruit to a hot beverage.
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However, some terms may be handy for the average drinker, whether to place the proper order, better understand any follow-up questions from the bartender or accurately follow a recipe while making cocktails at home. While hardly exhaustive, here is a cheat sheet of some bar terms and what they mean.
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Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
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List of Most Popular Bartending Terminology. Back - a 'back' is a small glass of something (like water or cola) which accompanies a drink. Eg. "Scotch on the rocks with a water back.". Bar Spoon - a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters - a herbal alcoholic blend which is.
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The confectionery equivalent of a Sour is the sherbet lemon - sharp, citrusy and acidic. This is one of the oldest drinks in cocktail history, dating back to 1700 or so in the UK and mid-1800s in the States. The key ingredients are lemon juice, sugar and your chosen spirit, the most popular being whisky, gin and rum.
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Boilermaker: a drink consisting of a glass of beer and a shot of spirit, often a whisky. Boston Shaker: a bar tool used for shaking cocktails consisting of a metal tin and a glass. Build: to make a drink in a glass by adding ingredients in a particular order. Cobbler Cocktail: a combination of liquor (usually fortified wine), sugar, crushed or.
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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the.
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Technique. Aging - when distilled spirits or wine are stored in wooden barrels for prolonged periods of time in order to remove unwanted flavours and add an essence of wood. Blend - to use an electronic blender to mix ingredients until they are smooth. Burnt - when a small dash of scotch is added to a mixed drink.
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Learn The Lingo: This is when the ingredients are poured directly into the serving glass. Plenty of ice should be added to the empty glass and then the cocktail ingredients are added. The drink should then be given a quick stir. To churn a drink is when the ingredients are stirred with crushed ice. Churning will ensure that the drink chills.
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Apr 2, 2019, 9:33 AM PDT. There are some terms you should be familiar with when ordering from a bartender. Sarah Jacobs/Business Insider. A drink that's "up" is stirred over ice and poured into a.
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Sidecar: a cocktail made with cognac, orange liqueur and lemon juice; also a small carafe served on ice to accompany a cocktail used to top us the drink. Simple Syrup: a syrup made of equal parts sugar dissolved in water. Here's how to make simple syrup. Smash: a cocktail family consisting of a spirit, sweetener, fresh fruit, herb and crushed.
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Cocktail Glossary. No matter what your level of knowledge or expertise, sometimes it's good to have a comprehensive reference at your fingertips. But, this isn't it. We've developed this Cocktail Glossary for the aspiring bartender to provide concise explanations of basic cocktail and bartending terms. We'll leave the exhaustive.
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Cocktail Recipe Lingo . There are a few terms you'll regularly encounter when browsing cocktail recipes: Mixers: Any ingredient—often nonalcoholic—that is added to a mixed drink. For example, syrups, fruit juices, bitters, sodas, etc., are all mixers.
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There are many different types of the shaker and we have included the most famous two in our beginners cocktail terminology. The Boston Shaker is the most widely used shaker type in professional bars due to its capacity and efficiency in busy periods. In essence, the Boston Shaker is a two-piece tool with a cocktail glass and a metal tin..
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On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: "Bourbon on the rocks, please.". Neat.
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The late 1800s gave us words like " syllabub ," "smash," "sling," "pony," "toddy" and "nightcap" to describe popular serves and measurements of the era. The cocktail dark ages of the 1970s and '80s, meanwhile, saw the rise of free-pouring and flair—two common bartending methodologies—and the use of "'tini" to.
