Greek Food STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece
Ouzo is an anise-flavored aperitif that is traditionally mixed with water and served with ice cubes in a small glass. Ouzo is a clear liquid however, when mixed with ice or water, ouzo turns a milky-white color. On October 25th, 2006, Greece won the right to label ouzo as an exclusively Greek product.
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Instructions. In a mixing jar or cup, add the ouzo, lemon juice, and honey if using. Stir. Add the mint and muddle a bit (if you don't have a muddler, you can use a small wooden spoon). Prepare a small glass and fill it with ice. Pour the ouzo cocktail over the ice. Garnish with fresh mint.
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In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!
Easy Greek Salad The Gay Globetrotter
Greek Cocktail Recipes. The Greeks have a long and rich history of making cocktails, dating back to the 1800s. Today, their cocktail recipes are still some of the most popular in the world. Here are a few of our favorite Greek cocktails to help you celebrate in style! Ouzo Fizz. Ingredients: 1 oz. ouzo. 1 oz. dry vermouth. 1 oz. orange juice.
25 Delicious Dishes of Traditional Greek Food AGreekAdventure
Add whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and a few dashes of Angostura bitters to the shaker. Shake the mixture until it's well combined and strain it into a glass filled with ice. Garnish the drink with a sprig of fresh mint and a slice of lemon for a pop of color and extra zing. View Recipe.
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1. Place lime quarters and grapes in the bottom of mixing glass, add the syrup and muddle the oil in the skin from the lime quarters. 2. Fill a rocks glass 3/4 full of cracked ice and pour it over to the mixing glass along with the Tsipouro. Shake well and pour entire contents back into the rocks glass and serve.
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It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.
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Instructions. * Fill the cocktail shaker halfway with ice cubes. * Pour 1-part blue curacao into the cocktail shaker. * Pour 1-part part vodka into the cocktail shaker. * Shake the ingredients and using a cocktail strainer pour into a chilled martini glass. * Add ¾ cup of thickened cream into a clean cocktail shaker, adding 2 tablespoons.
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Rakomelo is a popular cocktail made with raki, honey, and cinnamon. Raki is a grape-based spirit which is similar to grappa. Metaxa is a Greek brandy which is made from grapes and spices. It is often served after dinner as a digestif. Greece is also known for its wine, which is made from a variety of grape varietals.
Shaun’s Greek Cocktail
View Recipe. 7. Apollo Cooler. The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.
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10. Ouzo Martini. And last but not least, we have the Ouzo martini - an easy-to-make, six-ingredient drink made from orange juice, pineapple juice, Ouzo, vodka, lime juice, lime slices, and ice. It's a moderately strong drink with plenty of fruit flavor, but thanks to the Ouzo and lime, it's not overly sweet.
Greek Food Basics
Gather the ingredients. Pour ouzo into a glass. Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves. Add honey and mix until it dissolves. Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
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Go Greek with an Otto's Collins, made with local vermouth, mastiha and cherry bitters or a Lord Greek Martini, a blend of aged tsipouro, oloroso sherry, lemon peel, cucumber, onion pickle and pineapple chutney. 18 Ploutarchou, Kolonaki, 106 76. +30 210 729 1289. Website.
17 Recipes for Traditional Greek Food Everyone Should Try
Here's what the menu looks like so far (and I'll add to it in the next post). Each of the titles are linkable to the recipes. Greek Dinner Party: Cocktail: Greek Mojitos. Appetizers: Marinated Eggplant with Capers & Mint. Goat Cheese with Olives, Lemon & Thyme. w/ Crisp Rosemary Flatbread.
Greek Food and Wine at a Harbourside restaurant in Chania Old Town
Tsipouro. Tsipouro was first made by Greek Orthodox monks in Mount Athos in the 14th century. Today, it is one of the most popular Greek drinks and liqueurs produced in various regions across the country. Similar to Ouzo, the strong liqueur is made from the grape pomace that is left over from the wine-making process.
Stamna Greek Taverna Greek Restaurant Bloomfield, Little Falls NJ
1. Using a wooden skewer poke each blueberry once inserting from top to base and place in a large bowl. 2. Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. 3. In a freezer safe container or zip top baggie spread blueberries in a single layer and freeze for 1 1/2 hours. 4.
