Blue Ribbon Kitchen Santa ClausMopolitan A signature holiday drink
Today we're going to show you how to make the santa clausmopolitan, this Christmas cocktail looks and acts like a standard cosmpoolitan, but it has more cran.
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Here is the holiday recipe breakdown: The Santa Clausmopolitan - 2 oz vodka - 3 oz cranberry juice - 1/2 oz triple sec - 1/2 oz fresh lime juice - 1 oz fresh cranberries. Simple shake and strain after making your sugar rimmed glass. 00:00 Introduction 01:04 The glass rimming 01:36 The recipe breakdown 02:10 The shake 02:57 The money shot
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Using a butter knife, spread vanilla 1/2″ of vanilla frosting along the rim of the martini glass, making sure to cover it all the way around. Slice a marshmallow almost all the way through. Spread vanilla frosting on the marshmallow. Wrap the marshmallow around the stem of the martini glass, directly below the actual glass.
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Taste-wise, a clausmopolitan is pretty similar to a a classic cosmo — cranberry juice, vodka, lime juice, triple sec.. 31 Healthy Ground Turkey Recipes . 75 Easy Weeknight Dinners. Pumpkin.
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Toast spices in a separate pan until aromatic. Add into the pot with all other ingredients and bring to a boil. Add orange zest and reduce heat to a simmer for about 30 minutes. Let cool and then strain out spices and zest. Yields about ½ gallon of syrup. Refrigerate for up to 2 weeks. Make the cocktail: Combine all ingredients in a cocktail tin.
Santa Clausmopolitan Recipe
Directions: Step 1: To rim your glass, add a shallow layer of sanding sugar to a saucer or shallow dish. Then, run a lime wedge around the edge of the glass, and dip into the sanding sugar. Step 2: Fill a cocktail shaker with ice, and add vodka, cranberry juice, triple sec, and lime juice. Shake to combine and chill.
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The Santa Clausmopolitan recipe is similar and comes courtesy of Totally the Bomb. It calls for: 1/2 cup cranberry juice. 1/2 cup white cranberry-peach juice. 1 ounce Triple Sec. 1/2 ounce vodka. To start, use lime juice to rim a classic martini glass. Next, it gets an additional rim of corn syrup. That step is important, because now it's.
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1/2 cup cranberry juice. 1/2 cup white peach cranberry juice. 1 ounce triple sec. 1/2 ounce vodka. This Santa Claus-Mopolitan cocktail is the perfect holiday treat. Blue Ribbon Kitchen. Shake with ice, pour into rimmed glass.Garnish with fresh cranberries. Chill well for at least 3 hours before guests arrive.
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Step 1. Combine cranberry juice, white peach cranberry juice, triple sec, and vodka in a shaker. Shake until combined. PIN IT. Gif by Lucy Todhunter.
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Instructions. In a cocktail shaker, add the fresh cranberries, lime juice, vodka, triple sec and muddle together for a minute. Add the ice in the shaker and shake well. Wipe the rim of your glass with the lime wedge and dunk into the desiccated coconut until the top is rimmed. Pour the drink through a fine strainer into the glass.
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1 ounce ciroc peach vodka; 1/2 ounce triple sec; 1 1/2 ounce ripe cosmopolitan bar juice; crushed peppermint sugar, for rim garnish
Santa Clausmopolitan Recipe How to Make a Santa Clausmopolitan
Instructions. Coat the rim of a chilled martini glass with frosting and then roll in shredded coconut flakes. Add the vodka, triple sec, and cranberry juice to a cocktail shaker with ice. Add a squeeze of fresh lime juice and shake ingredients to chill. Strain into your prepared glass and garnish with a candy cane.
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Shake well, then pour into a martini glass. Garnish with a candy cane.; RECIPE VARIATIONS. Mrs. Claus Cocktail - A fun twist on this drink is to use whiskey instead of vodka, making it a Mrs. Claus instead of the Clausmopolitan.; For another garnish, use fresh cranberries. Either float them in the drinks, or arrange them on a toothpick or small cocktail skewer and lay across the cocktail.
Santa Clausmopolitan Recipe How to Make a Santa Clausmopolitan
Save to My Recipes. Step 1 Run a lime wedge around each glass then dip in sanding sugar. Step 2 Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake.
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Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake until the cocktail shaker is cold.
Blue Ribbon Kitchen Santa ClausMopolitan A signature holiday drink
2. Add ice to a cocktail shaker. Pour 1.5 oz. vodka, 2 oz. cranberry juice, lime juice, and optional 1 oz. Cointreau inside. Add lid and shake until your hands are cold, about 20 seconds. 3. Strain cocktail into prepared glass. Zest reserved lime over top. Garnish with cranberries if using and serve immediately.
