Authentic Civil War Recipes
Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully.
A Civil War Recipe..... Oatmeal Pie
The Recipe: 2 cups flour. 1/2 tablespoon salt (optional) 1/2 to 3/4 cup water. Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until the dough comes together. Roll out on a table to about 1/3 inch thickness. Use a knife to cut 3×3 squares from the dough.
Authentic Civil War Recipes Feast
An African-American Army cook at work in City Point, Va., sometime between 1860 and 1865. Food played a critical role in determining the outcome of the Civil War.
Authentic Civil War Recipes Feast
1. Cold Ham Cake. One of the more novel recipes from the Civil War era, this delightful meal sees a giant chunk of ham minced and mixed with pepper, cinnamon, clove, and ginger. Then the whole.
Authentic Civil War Recipes Feast
2. In a large mixing bowl, combine flour and salt. 3. Add the yeast liquid and softened butter to the dry ingredients, mix with a spoon, then knead until the dough is well mixed. 4. Knead the dough for about 5-8 minutes until it becomes smooth and elastic. 5. Form the dough into a ball and place it in a clean bowl.
16 Civil War Recipes Made for Soldiers War recipe, Recipes, Ham and
Mix 5 cups of flour to 1 cup of water containing a 1/2-tablespoon of salt. Knead into a dough and roll out to 3/8-inch thickness. Cut into approximately 3-inch squares and pierce each with a fork or ice pick several times. Bake in a 400-degree oven for 30 minutes or until slightly brown. Cooking Your Rations.
World Turn'd Upside Down Civil War Pumpkin Bread Recipe from the
In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks. About the Author. Lily May Spaulding, a retired registered nurse, operated a restaurant in Vermont in the 1940s..
8 Civil War Recipes That We Can Still Eat Today
Preparation. Preheat oven to 400°F. Heat the milk in a large saucepan over medium heat, then stir in the dried pasta. Let come to a boil, then reduce heat to a simmer. Cook until pasta is al dente, 10-12 minutes. Most of the milk should be absorbed. Add the butter to the pan, and stir until melted.
Authentic Civil War Recipes Feast
Preheat oven to 400°F. As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese, black pepper to taste and a pinch of freshly grated nutmeg. Once the cheese has melted, pour the sauce into the macaroni and milk mixture and stir to combine.
Authentic Civil War Recipes Feast
Preheat the oven to 350 F. Grease a 9″ square baking pan with the butter. In a large mixing bowl, combine the flour, soda and spices, and cut in softened butter to the flour mixture with a fork. Combine molasses, egg and water in a small mixing bowl. Add the liquid ingredients to the dry ingredients and stir well.
Civil War recipes Hardtack crackers and Confederate Johnny cake War
Civil War Mac & Cheese. Mac & cheese has been a hit in the US for centuries, though pasta was a bit of a wild card when Americans first tried it. In any case this Civil War era recipe for the now classic dish (which was spelled "maccaroni") was very simple- as many recipes were back then. It read: "Boil the maccaroni in milk; put in the.
Authentic Civil War Recipes Feast
Take four pounds of freshly-killed venison, cut off from the bones, and one pound of ham in small slices. Add an onion, minched, and black pepper to your taste. Put only as much water as will cover it and stew it gently for an hour, keeping the pot closely covered. Skim it well and pour in a quart of boiling water.
World Turn'd Upside Down Civil War Peach Pie
Dissolve 1 ½ tbsp. salt in 1 cup water. Mix into 5 cups flour. Knead into a dough and roll out to 1/3-inch thickness. Cut into 3-inch squares and pierce each with a fork or whatever is available. Cook on low temperature of 250 degrees to prevent burning for at least 4 hours, turning over halfway through.
6 Historical Recipes from the 1800s 12 Tomatoes
Preheat oven to 400 degrees F. Mix the ingredients together into a stiff dough, knead several times, and spread the dough out flat to a thickness of 1/4 inch on a non-greased cookie sheet. Using a.
1000+ images about Civil War Recipes on Pinterest
Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully cooked. Transfer the browned meat to a large pot and cover with 3 quarts (12 cups) of water. Bring to a boil.
Recipes Adapted From Cookbooks of the Civil War Era The New York Times
In October 1863, President Abraham Lincoln declared Thanksgiving as a holiday that should be celebrated on the last Thursday in November. By 1864, word about the holiday had spread, so people sent Union soldiers special Civil War food for Thanksgiving: turkey, ham, beef, oysters, gingerbread, cakes, pickles, apples, cheese, and mince pie.
