Cinnamon Swirl Donut Bread Recipe Sweet breakfast, Cinnamon bread
Set aside. Preheat oven to 350 degrees. In a large mixing bowl whisk together sugar, oil, and softened butter. Add in eggs and vanilla and whisk until combined. In a medium bowl whisk together flour, baking powder and salt. Add 1/2 of the dry mix into the wet batter. Pour in half of the buttermilk.
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Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish.
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Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
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Cover warm bread with melted butter. You can either dip it into a large dish or brush a thick layer of butter onto the bread. In a small mixing bowl, whisk together the white granulated sugar, light brown sugar, cinnamon and nutmeg. Pour it into a small, lipped baking sheet or 9×13 inch baking pan, in an even layer.
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This cinnamon swirl donut bread is a moist, tender quick bread infused with warm cinnamon and vanilla flavors. The magic happens when we dip it in melted butter and coat it generously with a layer of cinnamon sugar. Whether you enjoy it for breakfast, as an afternoon treat, or even dessert, this recipe is sure to satisfy your cravings!
Cinnamon Swirl Donut Bread
Remove 1/2 cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well. Prepped the loaf pan by spraying it with a baking spray. Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.
Cinnamon Swirl Donut Bread
Place yeast and sugar in a small bowl with warm water (not too hot, otherwise you'll kill the yeast). Let it sit until bubbly. Combine. In the bowl of your stand mixer (or large mixing bowl if mixing by hand), combine melted butter, sugar, evaporated milk, and salt. Add active yeast mixture and mix together. Knead.
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For the swirl: In a small bowl, whisk 1/4 cup (50g) sugar and the cinnamon together. Shape the dough: When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large 8×20 inch rectangle.
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Prepare The Batter: Beat together the pound cake mix, vegetable oil, eggs, and half and half, scrape the sides and bottom of the bowl, and beat again until smooth. Separate The Batter: Place ¾ cup of the batter in a bowl and stir in the light brown sugar and cinnamon. Set aside.
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Cinnamon Swirl Donut Bread . Cinnamon Swirl Donut Bread is like eating a cinnamon and sugar cake donut but better. This bread easy & delicious and is ready to enjoy in an hour. This Bread is simple, sweet, and super easy! It's great for breakfast. Serve it warm with a scoop of vanilla ice cream on top!
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STEP FIVE: Bake for 50-60 minutes or until a cake tester comes out clean. Remove from the oven and cool for 10 minutes in the pan. Remove the loaf and allow it to cool completely on a wire rack. STEP SIX: On a large plate, whisk the granulated sugar, brown sugar, and cinnamon together.
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1. In the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. 2. In a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°F. 3. With the mixer on low speed, slowly pour the milk mixture into the flour mixture.
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Use a butter knife to swirl the cinnamon sugar throughout the bread. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Once bread has cooled slightly, remove from loaf pan and pour melted butter over the top.
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Not too long ago, I gave Lauren's Cinnamon Swirl Donut Bread recipe a try, and it was a total hit. This recipe is all about bringing the cozy flavors of cinnamon donuts into a simple-to-make bread. The combination of sweet, spicy cinnamon with a buttery, sugary coating is just irresistible.
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Cinnamon Swirl Donut Bread. If you have trouble choosing between a cinnamon roll or a donut, Cinnamon Swirl Donut Bread is here to save the day. This sweet bread recipe is great for breakfast, brunch, or dessert. To make this easy bread recipe, a batter that features buttermilk and vanilla is swirled with a rich mixture of cinnamon and molasses.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture.
