EASY Cranberry Moscow Mules The perfect Christmas Moscow Mules
This easy Christmas cocktail comes together in just seconds. Combine the ingredients. Add ice to the copper mug. Stir in the vodka, ginger beer, and cranberry juice. Squeeze in the lime juice. Add the garnishes. Garnish with a lime wedge, cranberries, and rosemary.
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Add in the vodka, cranberry juice, and lime juice. Top off the drink with the ginger beer, and give it a gentle stir just to combine everything. Add in your fresh cranberries. Clap the rosemary between your hands before adding it as a garnish. Add the lime slice to the rim of the mug, and serve.
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Step 1: Start making the sugar coated garnishes. Start by making the sugar coated cranberries and rosemary (if desired). In a small saucepan, add water and ½ cup sugar and bring to a boil, stirring until sugar is just melted and bubbling. Remove from heat and let cool for 5-10 minutes.
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Now, let's get to the recipe. Christmas Moscow Mule *The full, printable recipe is in the recipe card below. Ingredients. 2 oz vodka; 2 oz apple cider; 3 oz cranberry juice cocktail; 3 oz ginger beer; 1 tsp lime juice; 1 cup of ice cubes; rosemary sprig (optional) fresh cranberries (optional)
This Holiday Moscow Mule Recipe is fun for your Christmas parties! If
Add vodka, lime and pomegranate juices. It's important to add fresh lime juice, rather than bottled lime juice or concentrate, for the best flavor. Add the spicy ginger beer. Top the festive mule cocktail with fresh pomegranate seeds or arils and slices of lime, for a perfect garnish.
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Instructions. Fill a hammered, copper mule mug with ice cubes or crushed ice. Pour vodka and lime juice over the ice. Then, pour in your ginger beer until it's about 1/4 inch from the top of the mug. Sprinkle pomegranate seeds and crushed candy cane on top of your drink.
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This Christmas Moscow Mule recipe makes the most delicious festive cocktail for the holiday season! Give this classic cocktail a festive twist and make this yule mule in a copper cup! Print . Ingredients. 3 oz vodka ; 1 oz fresh squeezed lime juice, about 1/2 lime ; 4 oz unsweetened cranberry juice ;
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Steps. 1. In a cocktail shaker, lightly muddle together herbs and sugar. Top with vodka and cranberry juice and shake with ice. 2. Strain into a copper cocktail mug and fill with ice and ginger beer. Garnish with cranberries dusted with sugar and fresh herbs.
Make this Christmas Moscow Mule cocktail recipe this winter! It's
What is a Moscow Mule? Moscow mules are traditionally made with vodka, lime juice, and ginger beer and are garnished with lime and mint. Ginger beer is fizzy, sweet, and a little spicy, and it tastes super refreshing with the addition of fresh lime juice. Moscow mules are usually served over ice in a copper mug, which keeps them super cold.
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Christmas Moscow Mule. Yield: 1 serving. Prep: 5 minutes. Total: 5 minutes. This Christmas Moscow Mule is a holiday staple. This Kyiv Mule is a festive drink with fresh cranberries and ginger beer so it is sure to become one of your favorite holiday cocktails! Print Pin Rate Save.
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Instructions. Add vodka, lime juice, and pomegranate juice to a copper mug. Fill the mug with crushed ice, then add ginger beer and stir. Top with pomegranate arils and a lime slice and enjoy!
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Step One: Combine all the ingredients together into a glass, and stir. (the second way to make this Christmas cocktail mule recipe is to mix and combine all the ingredients in a copper mug) You can add fresh cranberries and slices of orange and lime right into the glass so that when you pour the vodka and beer over the top, it gets some of the.
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Instructions. Begin by adding ice to two Moscow mule mugs or two cocktail glasses. To each cup, add 1 ½ ounces of vodka, the juice of one lime, ½ cup of cranberry juice and ½ cup of ginger beer. Stir everything to combine. Garnish with a lime slice, fresh cranberries and rosemary. Serve immediately and enjoy!
Recipe File Holiday Moscow Mule Served in a Copper Mug Recipe Mule
instructions. In a cocktail shaker filled with ice, shake together the vodka, lime juice and cranberry juice. Fill two copper mule mugs or old-fashioned glasses with ice. Strain half of the cocktail into each glass. Top each glass with ginger beer. Garnish with cranberries and a sprig of rosemary.
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Make It on the Stovetop. In a small saucepan, heat the ginger beer gently for a few minutes. It should reach a very low simmer, but not a boil. The Spruce. Pour the vodka into a warmed Irish coffee glass or mug, then top with the warm ginger beer. The Spruce. Drop a cinnamon stick into the glass. The Spruce.
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This Christmas Moscow Mule is all about the carbonation in the ginger beer, so it's best NOT to use cocktail shaker, where the shaking will reduce the bubbles. To preserve the carbonation, simply create the entire cocktail in the copper mug and serve over ice. STEP 1: Add ice to your copper cup. STEP 2: Pour in the vodka, cranberry juice and.
