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190. Fat. 9g. Carbs. 15g. Protein. 12g. There are 190 calories in 1 melt of Taco Bell Chicken Chipotle Melt. Calorie breakdown: 43% fat, 32% carbs, 25% protein.
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The nutritional value of the Taco Bell Chicken Chipotle Melt may vary depending on the specific ingredients you use. Here's a general breakdown: - Calories: Approximately 650 per serving - Fat: 25g - Carbohydrates: 30g - Protein: 27g - Fiber: 3g - Sodium: 650mg. Can I Store Taco Bell Chicken Chipotle Melt?
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Contains Egg, Milk, Wheat. Please note that we cannot guarantee that any of our menu items are free of allergens because we use shared equipment and handle common allergens throughout our supply chain and bakery-cafe. Calories. 790 Cal. Calories from Fat. 360 Cal.
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There are 850 calories in a Whole Chipotle Chicken Avocado Melt from Panera. Most of those calories come from fat (43%) and carbohydrates (37%). To burn the 850 calories in a Whole Chipotle Chicken Avocado Melt, you would have to run for 75 minutes or walk for 121 minutes.
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Since chicken is the main ingredient of our Chicken Chipotle Melt from Taco Bell, give it some time to sit. Refrigerate it for at least 4 hours or, even better, leave overnight. Step 2: Prepare the chipotle sauce. Combine all of the marinade ingredients in a medium bowl, mix, and leave for 1 hour. Step 3:
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Chipotle Melt - Value Menu (Taco Bell). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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calories. 21-41 g. fat. 21-41 g. protein. Choose a size to see full nutrition facts. Updated: 7/25/2020. Panera Chipotle Chicken Avocado Melts contain between 430-850 calories, depending on your choice of size. The size with the fewest calories is the Half Chipotle Chicken Avocado Melt (430 calories), while the Whole Chipotle Chicken Avocado.
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The Chicken Chipotle Melt consists of chicken, cheese, and creamy chipotle sauce on a soft tortilla. Protein-wise, it offers the best bang for your buck among the low calorie options and provides.
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There are 190 calories in 1 serving of Taco Bell Chicken Chipotle Melt - Value Menu. Get full nutrition facts for other Taco Bell products and all your other favorite brands.. There are 190 calories in 1 serving of Taco Bell Chicken Chipotle Melt - Value Menu. Calorie breakdown: 42% fat, 33% carbs, 25% protein. Related Wraps from Taco Bell:.
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24.5g. Carbs. 40g. Protein. 23g. There are 470 calories in 1/2 sandwich of Panera Bread Chipotle Chicken Avocado Melt. Calorie breakdown: 47% fat, 34% carbs, 19% protein.
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Enjoy a delicious Chicken Chipotle Melt with grilled chicken, creamy sauce, and cheese. Visit Taco Bell and order online today.
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There are 190 calories in a Chicken Chipotle Melt from Taco Bell. Most of those calories come from fat (42%) and carbohydrates (33%). To burn the 190 calories in a Chicken Chipotle Melt, you would have to run for 17 minutes or walk for 27 minutes. -- Advertisement.
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How To Reheat Chicken Chipotle Melt Taco Bell. Microwave: Place the sandwich on a microwave-safe plate and heat for 1-2 minutes or until the cheese is melted and the sandwich is heated through. Oven: Preheat the oven to 350F (175C) and place the sandwich on a baking sheet lined with parchment paper.
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There are 190 calories in 1 order of Taco Bell Value Menu Chicken Chipotle Melt. You'd need to walk 53 minutes to burn 190 calories.. How long would it take to burn off 190 Calories of Taco Bell Value Menu Chicken Chipotle Melt? Swimming. 16 minutes. Jogging. 22 minutes. Cycling. 29 minutes. Walking. 53 minutes. Based on a 35 year old female.
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Put the bottom slice of bread butter side down on a plate and top with one slice of pepper jack cheese. Then top with chipotle chicken and peppers and onions. Finish off with another slice of cheese, then the remaining slice of bread (chipotle mayo side down). Cook: Cook the chipotle chicken melt over medium-low heat until the bottom is golden.
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Assembling the Wrap: Lay out the flour tortillas in a skillet over low heat. Spread about 1 tablespoon of chipotle sauce on the tortilla then add 1/4 of the amount of cheese and 1/4 of the amount of chicken. Cook until the cheese has melted. Carefully transfer that tortilla onto a cutting board and roll it into a wrap.
