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Skip the heart-shaped box of chocolates this year and make your own confections instead. Whole maraschino cherries are wrapped in a melt-in-your-mouth whipped butter mixture, then dipped in melted chocolate. "These are hands down the best chocolate cherries I have ever eaten!" says Tracy. 15 of 15.
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Place the 1 cup cherry juice in a small saucepan and bring to a boil. Add the sugar, stir, and return the mixture to a boil. When the sugar is dissolved, add the water and cornstarch and stir until the mixture thickens and becomes clear and glossy. Remove the pan from the heat and pour the mixture over the cherries.
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Get the steam juicer washed and set up according to instructions. Fill the hopper with your cherries. If you are using more than one type, mix them as you add them to get a more consistent juice flavor. Let them steam for an hour, making sure the bottom of the steamer doesn't run out of water.
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Directions. Place the cherries in a saucepan off the stove, pour the sugar over the top and let them sit for 2 hours. Add the water, and stir to mix the cherries, sugar and water together until.
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Once the cherries are pureed, strain the mixture through a fine-mesh strainer or cheesecloth into a large bowl or pitcher. Discard the solids and reserve the liquid. If desired, add a sweetener such as sugar, honey, or maple syrup to taste. Stir well to combine.
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Add 3.5 litres (1 gallon) of filtered water to a large pot. Add the fruit to the pot and bring to a boil. Semi-cover the pot with a lid and reduce the heat to medium-low. Let boil for 60 minutes. After one hour, remove the fruit with a sieve or kitchen spider. Set the fruit aside.
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Step 3: Optional step: stir in lemon juice and/or frozen pitted bing cherries, stir to combine. Carefully taste the syrup and add more sugar, if needed. Step 4: Remove from heat and allow to cool to room temperature. Carefully pour into a clean jar (8-12 oz jar), close, and store in the refrigerator for up to ~3 weeks.
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Cherry Juice is known for its various health benefits. Among its medicinal benefits, most notable are pain-relieving effect for rheumatoid arthritis, gout, diabetes and heart conditions. Apart from red cherries, this recipe also uses plums and watermelon to make juice more tasty and palatable.
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Transfer the fruit and water (add 2 cups of water per 1 lb of cherries) to a saucepan, bring to a boil, and then simmer for 20 minutes. Drain through a fine-mesh sieve, pressing on the fruit with a spoon to release as much juice as possible. Transfer the liquid back to the saucepan and add sugar to taste.
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How it's Done: Wash and stem the cherries. Place them in a blender or food processor and add about 1/4 cup water for every cup of cherries. Blend until the cherries are loose from the pits, but the pits are still whole. Pour the juice into a fine mesh colander or sieve to collect the pits and skins with a container underneath to catch the juice.
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Put dried cherries, mandarin orange sections, cherry juice, orange juice and kiwi slices in a salad bowl. Combine orange juice, confectioners sugar and cinnamon in a small bowl; mix well. Pour orange juice mixture over fruit mixture; mix gently. Refrigerate, covered, 1 to 2 hours, stirring occasionally.
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Use a Cherry Pitter. First, grab your cherry pitter and place a cherry in the device. Gently press down on the handle and watch as the pit is extracted from the fruit. Using a cherry pitter is the most efficient and safe way to pit cherries, especially if you're planning on juicing a large quantity.
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Instructions. Fill a cocktail shaker halfway with ice. Add bourbon or whiskey, cherry juice, lemon juice, maple syrup, and bitters and shake well. Strain into a chilled cocktail glass. Twist orange rind over the top to release oils, then garnish with a fresh cherry and enjoy.
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Combine one teaspoon of almond extract to ½ cup tart cherry juice or other not-from-concentrate juice and set aside. In another bowl, whisk together 1 cup whole wheat flour, 1 cup white flour, ½ tsp salt and 1 T. baking powder. Taking turns, add a little juice mixture and then a little dry mixture. Go back and forth with the mixer turned on.
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Steps. Wash the cherries under running water and remove the stems. Pit the cherries using a cherry pitter or a small knife. Place the pitted cherries into a blender, add 1/2 to 3/4 cup water depending on how thick you want your juice to be. Blend until smooth for about one minute, scraping down sides as needed.
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Arrange a double layer of cheesecloth in a strainer and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until.
