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In the center of the wrap, place a slice of cheese and 1/3 cup or so of the beef mixture. Add tomato and lettuce on top of the meat. Add some ketchup, mustard, and a little mayonnaise to the filling. Roll up and place seam side down on a preheated indoor grill for about 3-4 minutes or until there are grill marks.
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Cheeseburger Crunch Wrap| Better Than Taco Bell1 lb. ground beefflour tortillasbacon strips1 large onioncheddar cheese1 tbsp. sriracha sauce1 tbsp. mustard1.
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Place the large tortilla down first. Spoon some of the beef into the center - I use about a quarter of the meat in the skillet. Drizzle on the house sauce. Sprinkle on some of the cheddar cheese. Gently press the tostada shell on next - or use a few tortilla chips in a single layer.
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Step 6: Grill your tortilla with a little bit of oil in another skillet. Place the burger sauce right on top and add a few slices of cheese. Next, add the burger and the bacon slices. Top it with diced pickles, caramelized onion, and more cheese. Place one tortilla on top and fold the edges to secure.
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Heat a large skillet over medium heat and add the ground beef. Break it up with a wooden spoon and season with salt and pepper. Once it's cooked through, add the worcestershire sauce, ketchup and mustard and stir throughout. Cook another minute to let the sauce thicken a bit. Top with cheese and allow to melt.
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Place the double cheeseburger in the center. Top with crispy bacon strips and any other desired toppings. Wrap (2 minutes): Fold the edges of the tortilla over the burger and fillings, making a neat parcel. Grill the Crunch Wrap (3-4 minutes): Heat a small amount of olive oil or butter in a skillet over medium heat. Place the crunch wrap seam.
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Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce. Fold the sides over to crunch wrap it by folding the sides over each other. Place on the hot skillet, folded side down. Cook until browned, 1 to 2 minutes, then flip and continue cooking until browned and crisp, 1 to 2 minutes more.
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Keep repeating this until the tortilla is folded in a pinwheel style. Spray the air fryer basket and place the folded side down of the crunch wrap in the air fryer basket. Lightly spray the top of the tortilla with a little oil (optional). Cook at 400 °F for 5-6 min, or until crunchy to liking. Flip at the halfway point.
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Spray pan with cooking spray and add ground beef, onion, salt, and pepper. Cook, stirring to crumble beef, until beef is cooked through and onion is tender, about 5 minutes. Cool slightly. Heat cast-iron skillet over medium heat. Place 1 tortilla wrap on a cutting board and spray top with cooking spray.
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7. Let the beef mixture cool slightly. 8. Preheat the cast-iron skillet over medium heat. 9. Spray one side of a tortilla with cooking spray and spread a teaspoon of mustard across the center of the shell. 10. Spoon about half a cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border. 11.
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Air fry the burgers 400F 10 to 14 min turning halfway, until cooked through in the center. Wipe the air fryer basket clean and spray with oil. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce. Fold the sides over to crunch wrap it and place it on the air fryer basket, folded side down.
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Heat a large skillet over medium-high heat. Once hot, add the diced onions and ground beef. Cook for 6-8 minutes, breaking up the meat as it cooks with a wooden spoon. Once the beef is fully cooked, stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Taste and season as needed.
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For Skillet: Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through. Wipe clean and spray with oil, keep heated over medium-low heat. Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce.
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Now, heat a skillet over medium heat with a bit of oil (if desired), then place the hamburger patties into the skillet and cook for 3 to 4 minutes per side until the desired doneness.
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Let the beef mixture cool slightly. Preheat the cast-iron skillet over medium heat. Spray one side of a tortilla wrap with cooking spray and spread 1 teaspoon of mustard over the center of the wrap. Spoon about ½ cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border.
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5. To assemble your cheeseburger crunchwrap, place some sauce in the centre of your tortilla in a circle roughly the size of the beef patty. 6. Place the cheesy beef patty on top of the sauce. 7. Next, add the caramelised onions and sliced jalapeños. 8. Top with your lettuce, sliced cherry tomatoes and more sauce.
