Bacon Cheeseburger Tater Tot Casserole Recipe Unfussy Kitchen


Who doesn’t love a good, oldfashioned cheeseburger? However, instead

Mix well. In a large mixing bowl, mix together the elbow macaroni, sour cream and whole milk. Then, add the beef mixture to the bowl and stir until evenly distributed. Pour half of the mixture into the bottom of your prepared casserole dish. Then, sprinkle half of the mozzarella and cheddar over the first layer.


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Preparation. Preheat oven to 375°F and grease a 9x13-inch baking dish. In a large pot of salted water, cook pasta according to package directions. Drain and set aside. While pasta is cooking, brown and break up hamburger in a skillet until no longer pink, seasoning how you'd like. (You can use just salt and pepper, seasoned salt, garlic powder.


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Cook pasta shells and drain. Add together all ingredients (saving a little cheese), stir, and pour into a casserole dish. Top with remaining cheese. Bake at 375 degrees for 20 minutes. You can also make this recipe into a freezer meal. Prepare the dish right up to the baking step. Let cool and cover with foil before freezing.


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Cook, whisking constantly, until thickened and bubbly, about 5 minutes. Reduce to low heat. Whisk in the mustard, grilling seasoning, Worcestershire, salt, and 2 cups of cheddar cheese, until melted and combined. Stir in the beef and macaroni. Transfer the mixture to a lightly greased 9x13-inch baking dish.


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Bring to a gentle simmer over medium or medium/low. Cover the pot and heat for 5 minutes. Uncover, stir briefly, replace the cover, and heat for 5 more minutes, or until just al dente. Reduce the heat to low. Stir in the room temperature sour cream and half of the milk. Only add the other half if desired.


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In a Dutch oven, heat the oil over medium-high heat until hot. Add the beef and cook for 5-6 minutes, stirring and breaking up the meat, or until no pink is left and beef is cooked. Drain any excess fat. 2 Tablespoons olive oil, 1 pound ground beef. Add the onions and garlic and cook for 4-5 minutes.


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Place the bacon in a large pan over medium high heat. Cook for 5-6 minutes or until bacon is browned and crisp. Remove bacon from the pan and set aside. Drain off most of the bacon fat, leaving 2 teaspoons remaining in the pan. Add the ground beef to the pan and season generously with salt and pepper to taste.


Bacon Cheeseburger Tater Tot Casserole Recipe Unfussy Kitchen

Instructions. Preheat the oven to 350 degrees fahrenheit and spray a 3 quart baking dish with pan spray. Heat a large skillet over medium-high heat and add the ground beef. Thoroughly brown the beef and drain off the fat, using a wooden spoon to break apart the meat into small pieces.


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Stir to combine and bring to a boil. Add 12 ounces dried elbow macaroni and cook over medium heat, stirring occasionally, until the pasta is tender, about 10 minutes. If the pasta absorbs all the liquid before it is tender, add some of the remaining beef broth a few tablespoons at a time as needed.


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Stir in the ketchup, diced tomatoes, mustard, salt and pepper, and worcestershire sauce. Let simmer for about 5 minutes. Combine the beef mixture and ¼ cup diced pickles to the cooked pasta. Transfer to casserole dish. Top with a layer of cheese. Bake, covered, for 15-20 minutes, or until cheese is melted.


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Brown the ground beef with the onions in a large skillet over medium high heat until cooked through, about 4 to 6 minutes. Add the garlic and cook another minute or two, stirring frequently. Stir in the ketchup, dijon mustard and relish, mixing thoroughly. Cook for an additional 1 to 2 minutes or until fragrant.


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Sub as follows: 1/4 tsp each paprika, cumin, coriander plus pinch of cayenne. 2. Cheese - You can substitute with other cheeses that melt but be sure to use a flavoured cheese, not a mild flavoured cheese like mozzarella. The cheese is required for flavouring in this recipe. 3.


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In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup BBQ sauce, diced tomatoes, & steak spice. Spread into a 9x13 casserole dish. Top with remaining cheese, sesame seeds, bacon bits, and drizzle with remaining BBQ sauce. Bake 25-30 minutes or until hot and bubbly.


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Making Cheeseburger Casserole. Prepare a 6-quart stockpot with water, a pinch of kosher salt, and bring the water to a roaring boil before adding the pasta. Cook pasta until al dente while doing the below steps. Chop up one yellow onion, and add it to a large frying pan with the ground beef, and seasoning.


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In a large skillet add the ground beef and onion. Brown the beef and drain any extra fat. Season the beef with salt, pepper and onion powder. Add the Worcestershire sauce and stir everything together. Add the two cans of soup and stir it into the beef until its evenly coated. Let this simmer for about 5 minutes.


This Cheeseburger Casserole is loaded with the flavors of a classic

1. Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart baking dish with cooking spray. 2. Cook the beef and onions. This should take about 5-7 minutes. Break up the beef with a wooden spoon and keep stirring until it's evenly browned. 3. Add the rest of the ingredients.

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