Chardonnay Cheese Pairing Tips Selecting the Best Cheeses for White
Cheese Pairing with Oaked Chardonnay. Pairing cheese with wine is an art. Oaked Chardonnay, with its rich, buttery notes and creamy texture, goes well with many cheeses. The wine's oakiness, derived from aging in oak barrels, acidity, and fruitiness can enhance or contrast the cheese flavors, making for a delicious tasting experience.
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Master Sommelier Matt Stamp, co-owner of the restaurant and wine shop Compline in Napa, California, recommends, "Save the big reds for aged cheeses with grainier, crumbly textures. Light, crisp.
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The best Chardonnay cheese pairing with a tangy cheese is a Chardonnay with more acidity and citrus notes, usually found in unoaked Chardonnay. Cheese with nutty characteristics will pair with an older vintage of Chardonnay. Melty, gooey cheeses pair best with a creamy and butter (ie oaked) Chardonnay. Regional cheeses with Chardonnays from the.
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Pasta with white wine cream sauce. Crab cakes. Grilled shrimp or other shellfish. Seafood chowder. Creamy vegetable soups. Butternut squash ravioli. Roasted vegetables like asparagus or zucchini. In general, pair Chardonnay with foods that are light and a little rich. Think white meat in a seafood or buttery sauce.
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5 Best Cheeses to Pair With Chardonnay Wine
The whiter and fresher the cheese, the fresher and fruitier the wine should be. With the heavier, full of white-rind cheeses a good white wine such as Chardonnay will fit. The harder and darker the cheese, the heavier and thicker the wine may be. Blue Vein Cheese in contrast, often are accompanied by sweet wines, but also go well with full.
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Plain goat cheese, asiago, gouda, gruyere, and feta cheeses are the best choices. Sauvignon blanc, which is heavily oaked, pairs well with goat cheese. With the rich and tart flavor of the cheese as well as the creamy texture of the wine, this creates a rich and bold flavor.
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Manchego. Lastly, the Spanish manchego cheese. Made within the region of La Mancha, it is made using sheep's milk and has a zesty flavor that adds a mild intensity to the tart-like flavor of an unoaked Chardonnay. This makes both the manchego cheese and unoaked Chardonnay a classic and delicious pairing.
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Pairing Chardonnay with Seafood. Chardonnay pairs beautifully with fish and seafood. Unoaked Chardonnay pairs well with sushi and shellfish, like langoustines, clams and mussels. It is also ideal with flaky white fish. The richness of oaked Chardonnay pairs brilliantly with the succulent fattiness of salmon.
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Compared to chardonnay, sauvignon blanc is generally lighter with more herbaceous and acidic flavors (via Halleck Vineyard).It also has versatility for cheese pairing; it goes well with feta as well as chevre (via Kendall-Jackson winery).With its light, herby flavors, the wine also pairs well with Gruyere, Boursin, and Havarti (via Love to Know).
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Before diving deep into Chardonnay cheese pairings, let's start with the basics of pairing cheese and wine. Match the weight and flavor intensity. First, it is essential to match the texture of cheese and wine. That is, heavy cheeses typically call for a dense wine. If you're looking to pair cheese and wine, think about the flavors in each one.
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We were, after all, seeking definitive truths about the ideal cheese and chardonnay pairing. The wines, in order of tasting, were these: 2012 Jordan Chardonnay, Russian River Valley, $36. 2016 Jordan Chardonnay, Russian River Valley, $33. 2015 Chablis Grand Cru Blanchot Guy Robin Burgundy, $65. 2012 Bouchard Meursault Les Clous Burgundy, $60.
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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.
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The wine's acidity helps cut through the richness of the cheese, creating a harmonious combination. 2. **Gouda**: The nutty and caramel flavors of Gouda complement the fruity and oaky notes of Chardonnay.
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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.
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1. Brie. Brie is a soft, creamy cheese with a mild flavor that pairs beautifully with Chardonnay. Its rich and buttery texture enhances the smoothness of the wine, creating a delectable combination that is hard to resist. The subtle earthy notes of Brie complement the fruity and citrusy flavors of Chardonnay, making it a match made in heaven. 2.
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5 Best Cheeses to Pair With Chardonnay Wine
🍇 QUICK TAKE 🍾. The perfect cheese to pair with Chardonnay depends on whether it's oaked or unoaked. For unoaked Chardonnay, go for lighter cheeses like goat cheese or Camembert. Rich, oaked Chardonnay pairs beautifully with bolder cheeses such as aged Gruyère or blue cheese.
